Homemade snacks

Homemade Crackers - A Delicacy for Special Moments

Homemade crackers are an excellent choice for snacks, parties, or simply to pamper the family. This savory treat, with a crispy exterior and soft interior, is perfect to be served alongside a refreshing drink or a glass of wine. I share with you a simple yet flavorful recipe that will turn any meal into a true celebration.

Preparation time: 1 hour 20 minutes
Baking time: 15 minutes per tray
Number of servings: 4 trays (approximately 40 crackers)

Necessary ingredients:

- 200 g sour cream (for a creamy texture)
- 200 g margarine (72% fat, for a rich taste)
- 2 teaspoons of salt (to enhance the flavors)
- 1 teaspoon of sugar (which will help with caramelization)
- 1 packet of baking powder (to make the crackers fluffy)
- Flour, as needed (approximately 500 g, but it will vary depending on the humidity of the ingredients)
- 60 g grated cheese (for the dough)
- 100 g grated cheese (for decoration)
- 1 well-beaten egg (for brushing the dough)

Let’s get to work!

Step 1: Preparing the dough

In a deep bowl, add the grated margarine. This step is important because grated margarine will incorporate better into the dough, giving it a fine texture. Add the sour cream, grated cheese, sugar, salt, and baking powder. Mix the ingredients well using a spatula or wooden spoon until you obtain a homogeneous composition.

Step 2: Adding the flour

Start adding the flour gradually, mixing constantly. It’s essential not to add all the flour at once, as each type of flour can absorb liquid differently. Continue kneading the dough lightly until it becomes soft but consistent and slightly crumbly. The dough should not stick to your hands.

Step 3: Resting the dough

Once you have obtained the dough, wrap it in plastic wrap and let it rest in the refrigerator for 1 hour. This step will allow the ingredients to rest, and the gluten in the flour to develop, which will help achieve fluffier crackers.

Step 4: Preheating the oven

Preheat the oven to a medium temperature (approximately 180°C). This step is crucial to ensure even baking of the crackers.

Step 5: Shaping the crackers

Generously sprinkle flour on the work surface and divide the dough into 2 pieces. Take the first piece and roll it out into a thick sheet of 2-3 cm. The dough will be slightly sticky, so don’t hesitate to use extra flour to avoid sticking. With a knife dusted with flour, cut the dough into strips of the desired size.

Step 6: Preparing for baking

Brush the strips of dough with the beaten egg using a pastry brush. This step will give the crackers a golden and appetizing crust. Sprinkle the remaining grated cheese on top, which will become delicious and melted during baking.

Step 7: Baking the crackers

Place the crackers on a tray lined with baking paper and put them in the oven. Bake for 15 minutes or until golden. In the meantime, repeat the same steps with the other piece of dough.

Step 8: Serving

Once the crackers are baked, let them cool on a cooling rack. They will remain soft for a few days, but they usually disappear quickly, given how delicious they are! You can serve them as is, or alongside a spreadable paste or a yogurt sauce with fresh herbs.

Useful tips and variations:

1. Experiment with different types of cheese - feta or aged cheese can add an interesting flavor.
2. Add spices like cumin or marjoram to the dough for an extra kick.
3. You can sprinkle sesame or poppy seeds on top for a crunchy texture.

Nutritional benefits:

Homemade crackers are a source of carbohydrates and healthy fats (thanks to the margarine and sour cream), but it’s best to consume them in moderation. Each serving contains approximately 150-200 calories, depending on the size of the crackers.

Frequently asked questions:

1. Can I use butter instead of margarine?
Yes, butter will provide a richer taste, but make sure to use it in a similar proportion.

2. How can I keep the crackers fresh longer?
Store the crackers in an airtight container at room temperature.

3. What drinks pair best with the crackers?
They pair excellently with a glass of white wine or fresh fruit juices.

In conclusion, homemade crackers are not just a simple recipe, but also a wonderful way to gather the family around the table. Try this recipe and let yourself be inspired by the rich flavors and delicious textures. Enjoy!