Guguluf appetizer

Aperitif Guguluf: a savory and versatile delicacy, perfect for any occasion

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 8

The aperitif guguluf is a dish that combines the rich flavor of ingredients with a soft and fluffy texture, quickly becoming a popular choice on festive tables or at gatherings with friends. This recipe is perfect for those who want to impress with a simple yet sophisticated appetizer that can be enjoyed warm or cold.

Let’s embark together on the preparation of this delicious guguluf!

Ingredients

- 4 large eggs
- 4 tablespoons of sour cream (20% fat)
- 4 tablespoons of flour
- 300 g of ham (preferably smoked for a more intense flavor)
- 200 g of olives (green or black, depending on preference)
- 2 bell peppers (any color, but a combination of red and yellow will add a vibrant touch)
- A handful of fresh herbs (dill, parsley, or lovage, depending on taste)
- Spices to taste (salt, pepper, sweet or spicy paprika, according to preference)

Practical tips about ingredients

- Eggs: Ensure they are fresh to achieve a fluffy and tasty guguluf. Room temperature eggs will incorporate better into the batter.
- Sour cream: Choose a medium-fat sour cream (20%) to maintain the perfect balance between creaminess and aeration.
- Ham: You can experiment with different types of ham, including chicken, turkey, or even bacon, for a varied flavor.
- Olives: Olives add a salty and umami flavor; you can also opt for pitted olives based on preference.
- Herbs: Fresh herbs will add a touch of freshness to the dish. Chop them finely for even incorporation.

Preparation techniques

1. Preparing the mold: Start by preparing a guguluf mold, lining it with baking paper. It is essential to avoid the batter sticking to the mold, so do not skip this step!

2. The base mixture: In a large bowl, crack the 4 eggs and lightly beat them with a whisk or mixer. Add the sour cream and mix well. This mixture will be the moist base of the guguluf.

3. Incorporating dry ingredients: Gradually add the sifted flour while continuously stirring to avoid lumps. It is important to achieve a homogeneous and lump-free composition.

4. Ham, olives, and peppers: Cut the ham, olives, and peppers into small cubes. These ingredients will bring flavor and texture to the dish. Add them to the egg and flour mixture, stirring gently but effectively.

5. Herbs and spices: Finely chop the herbs and add them to the mixture, along with salt, pepper, and any other preferred spices. This is the moment to personalize the flavor of the guguluf!

6. Baking: Pour the mixture into the prepared mold and place it in a preheated oven at 180°C for about 35 minutes. The guguluf is ready when it turns golden on the edges and rises in the center. Perform the toothpick test: insert it in the middle, and if it comes out clean, the dish is ready!

Serving and variations

The aperitif guguluf can be served warm or cold. If you want to cut it while warm, prepare for an unforgettable moment, especially if you have hungry friends around! A delicious variation would be to serve it with a yogurt sauce or a flavored mayonnaise that complements the intense taste of the ham and olives.

Personal stories and unique details

This aperitif guguluf recipe was discovered on a chilly autumn day when I wanted to surprise my family with something special. I was afraid it wouldn’t look perfect, but the flavor was so fantastic that I decided that appearance didn’t matter that much. I realized that sometimes the simplest dishes can evoke the most beautiful memories.

Frequently asked questions

- Can I use other types of meat? Yes, you can replace the ham with chicken or turkey meat, or opt for a vegetarian version using cheese or vegetables.
- Can the guguluf be frozen? Yes, this dish can be frozen after it has completely cooled. Make sure it is well wrapped to prevent drying out.
- What other side dishes can I use? You can add grated zucchini, carrots, or even mushrooms to diversify the recipe.

Calories and nutritional benefits

A serving of aperitif guguluf contains approximately 250-300 calories, depending on the ingredients used. This dish is rich in protein due to the eggs and ham, providing a good source of energy. Additionally, olives contribute healthy fats and antioxidants, while herbs provide essential vitamins.

Pairing with other recipes

The aperitif guguluf pairs perfectly with a fresh vegetable salad or a refreshing drink, such as a fruit cocktail or iced tea. It can also be served alongside a cheese and cold cuts platter, adding an elegant touch to the meal.

So, get ready to delight the taste buds of your loved ones with this simple and delicious aperitif guguluf. Whether it’s a family meal or a party with friends, this dish will surely become the star of the evening!