Fluffy puree

Fluffy Steamed Mashed Potatoes

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Mashed potatoes are a classic side dish that never goes out of style. This fluffy steamed mashed potato recipe is a healthier alternative that will bring a creamy, airy texture and delicate flavor to your table. Over time, mashed potatoes have been appreciated in kitchens around the world, being a staple in festive meals as well as everyday dining.

Necessary ingredients:

- 1 kg white potatoes (choose starchier potatoes for a creamier mash)
- 50 g butter (preferably unsalted for better salt control)
- 250 ml milk (whole milk provides greater creaminess, but you can also use skim milk for a lighter version)
- Salt (to taste)

Steps to prepare fluffy mashed potatoes:

1. Preparing the potatoes: Wash the potatoes well under cold running water to remove any impurities. Then, peel them and cut them into uniform cubes of about 3-4 cm. This will ensure even cooking.

2. Steaming: Place the potato cubes in a steamer basket or a metal sieve and set it over a pot of boiling water. Cover with a lid and let the potatoes steam for 20-25 minutes, or until they are tender to the touch. Test them by piercing with a fork; if it goes in easily, they are done.

3. Mashing the potatoes: Once the potatoes are ready, transfer them to a large bowl. Use a potato masher or a fork to mash them. It is essential to mash them well, but without turning them into a paste, to maintain a fluffy texture.

4. Adding the butter: Add the cubed butter over the mashed potatoes. Let the butter melt slightly, stirring with a spatula or wooden spoon to incorporate the butter into the mash.

5. Incorporating the milk: Heat the milk in a small saucepan until just before boiling. Gradually add it to the mashed potatoes while stirring constantly. It is important to add the milk gradually to control the consistency of the mash. Continue mixing until you reach the desired texture.

6. Seasoning: Add salt to taste and mix well. Taste the mash and adjust the salt if necessary.

7. Serving: The fluffy mash is ready to serve! You can garnish it with a little melted butter or fresh herbs, such as parsley or dill, for a more appealing look.

Practical tips:

- Choosing potatoes: White potatoes are ideal for a creamy mash, but you can experiment with other varieties, such as red or sweet potatoes, to add a touch of originality.

- Perfect texture: For an even fluffier mash, you can use an immersion blender or food processor, but be careful not to over-mix, or the mash may become sticky.

- Vegan option: If you prefer a vegan version, replace the butter with plant-based margarine and the milk with almond or soy milk.

- Serving: This fluffy mash pairs wonderfully with roasts, fish, or grilled vegetables. You can also use it as a base for a gratin, topped with grated cheese and baked for a crunchy crust.

Frequently asked questions:

1. Why steam the potatoes?
Steaming preserves the nutrients and flavor of the potatoes better than boiling in water, reducing the risk of becoming watery.

2. How can I make the mash more flavorful?
Add some chopped fresh herbs, such as thyme or rosemary, during the mashing process for an extra flavor boost.

3. What other ingredients can I add?
You can experiment with goat cheese, sour cream, or even roasted garlic to diversify the flavor of the mash.

Nutritional benefits:

Potatoes are an excellent source of healthy carbohydrates, vitamins (such as vitamin C and B6), and minerals (such as potassium). They contribute to healthy digestion and can help maintain a strong immune system. Adding butter and milk provides healthy fats that can improve the absorption of fat-soluble vitamins.

I invite you to try this simple recipe for fluffy steamed mashed potatoes and enjoy a delicious dish that will bring warmth and comfort to every meal!