Flatbread

Flatbreads with chicken breast and fresh vegetables

Total preparation time: 45 minutes
Number of servings: 5

Piadina is a delicious and versatile Italian dish that has won the hearts of many due to its simplicity and endless filling possibilities. Whether you serve it at a family meal or as a quick snack, piadina brings a touch of sunshine to our tables. In this recipe, I will combine a filling of juicy chicken breast, crispy fried potatoes, and fresh vegetables to create an unforgettable culinary experience.

Necessary ingredients:

- 5 piadinas (or tortillas if you can't find piadinas)
- 1 boneless chicken breast (approx. 300 g)
- 500 g potatoes
- 1/2 small cabbage (or 200 g coleslaw)
- 2 medium tomatoes
- 1 cucumber
- 100 g parmesan
- 250 g sour cream
- 4-5 cloves of garlic
- Spices: salt, pepper, oregano, basil, rosemary
- Oil for frying

Preparation:

1. Preparing the chicken breast: Start by slicing the chicken breast into thin strips. This will allow for even and quick cooking. Season the chicken with salt, pepper, oregano, basil, and a bit of rosemary to give it a flavorful taste. You can let the meat absorb the flavors for 10 minutes if you have time.

2. Cooking the chicken: Heat a grill or a non-stick pan over medium heat. Add the strips of chicken breast and cook for about 5-7 minutes until golden brown and well cooked. Make sure to turn them on both sides to achieve an even crust. Once cooked, set them aside.

3. Preparing the potatoes: Peel the potatoes and wash them well. Cut them into thin slices. In a deep pan, heat enough oil to fry the potatoes. When the oil is hot, add the potatoes and fry until golden and crispy, about 6-8 minutes. Don't forget to turn them for even browning. Once done, remove them to a plate covered with paper towels to absorb excess oil.

4. Preparing the vegetables: Wash the coleslaw, tomatoes, and cucumber. Slice the cabbage into thin strips, the tomatoes into slices, and the cucumber into rounds. These fresh vegetables will add crunch and freshness to your piadina.

5. Making the garlic sauce: In a small bowl, mash the garlic cloves and mix them with the sour cream until you achieve a smooth mixture. This will be your flavorful sauce that perfectly complements the filling.

6. Heating the piadinas: On a griddle or pan, heat the piadinas. Let them warm for about 1 minute on each side until they become warm and slightly crispy. This step is essential to provide texture and make them easier to fill.

7. Assembling the piadina: On each piadina, place the strips of chicken breast, fried potatoes, coleslaw, tomatoes, and cucumber. Generously add the garlic sauce and, for an extra touch of flavor, grate or slice the parmesan thinly and sprinkle it on top.

8. Serving: Fold the piadina and enjoy it warm! You can serve it with a fresh salad on the side or a yogurt sauce to add extra freshness.

Tips and variations:

- You can experiment with fillings by adding sautéed mushrooms, roasted peppers, or even avocado to give your piadina a modern twist.
- If you want a lighter version, you can grill the chicken breast without oil, or you can use boiled or steamed chicken breast.
- Don't forget to play with the spices! Oregano and basil can be complemented with paprika or chili for a spicier taste.

Nutritional benefits:

This chicken breast piadina recipe is not only tasty but also healthy. Chicken breast is an excellent source of lean protein, and fresh vegetables provide important fiber and vitamins. Sour cream, in moderation, adds a touch of creaminess, but you can opt for a light version if you desire a more diet-friendly dish.

Frequently asked questions:

- Can I use another type of meat? Sure! Piadina is versatile, so you can use pork, beef, or even tofu for a vegetarian option.
- What other sauces can I add? You can try a tzatziki sauce or a tomato sauce with basil to diversify the flavors.
- Can it be prepared in advance? You can prepare the ingredients in advance; the piadinas can be easily reheated when you're ready to serve.

With this recipe for piadinas with chicken breast and fresh vegetables, I invite you to enjoy the simple and sincere flavors of home cooking. This is not just a meal, but a cooking experience that will bring you joy and satisfaction. Savor each bite and don't hesitate to share with your loved ones!