Eggs with mayonnaise

Eggs with mayonnaise - a classic appetizer, full of flavor and elegance, that brings smiles to the faces of loved ones. This simple and versatile dish is perfect for any occasion, from formal parties to relaxed family gatherings. The eggs filled with creamy mayonnaise and a dash of mustard become not just a culinary delight but also a symbol of conviviality and the joy of sharing beautiful moments.

Total preparation time: 30 minutes
Boiling time: 10 minutes
Number of servings: 4-6

Essential ingredients:
- 5 large boiled eggs
- 1 raw egg
- 2 teaspoons of mustard
- 2-3 tablespoons of mayonnaise (or more, to taste)
- salt and pepper, to preference
- 100 ml of oil (preferably sunflower or olive oil)
- juice from 1 lemon
- a few sprigs of fresh parsley and dill
- a few olives for decoration

Step by step – Your guide to achieving a perfect result:

1. Boil the eggs:
Start by placing the large eggs in a pot of cold water. Make sure the eggs are completely covered by water. Put the pot on the heat and when the water starts to boil, reduce the heat and let the eggs boil for 10 minutes. This time will ensure a firm yolk, perfect for filling. Once the time is up, take the eggs out of the water and place them in a bowl of cold water to stop the cooking process.

2. Prepare the mayonnaise:
In a medium bowl, combine the raw egg yolk with the yolk from the boiled egg (which you will remove from the white in the next step) and a pinch of salt. Add the lemon juice and begin to whisk vigorously with a whisk or hand mixer. Then, slowly pour in the oil in a thin stream, continuing to mix until the mayonnaise becomes thick and creamy. If you prefer a softer mayonnaise, you can adjust the consistency with a little water.

3. Prepare the filling:
Once the eggs have cooled, carefully peel them and cut them in half lengthwise. Remove the yolks and place them in a bowl. Add the 2 teaspoons of mustard, 2 tablespoons of mayonnaise, and season with salt and pepper to taste. Mix well until you achieve a homogeneous mixture. If you like a spicier taste, you can add a few drops of hot sauce!

4. Fill the egg whites:
Using a spoon or a pastry bag, fill each half of the egg white with the yolk mixture. Arrange them nicely on a platter.

5. Prepare the sauce:
In a small bowl, combine 2 teaspoons of mayonnaise with a few drops of lemon juice and a splash of water to achieve a smooth sauce. This sauce will add an extra freshness to your dish.

6. Serving:
Drizzle the sauce evenly over the filled eggs and garnish with freshly chopped parsley and dill. Add a few olives around the eggs for a more attractive appearance.

Useful tips for a perfect result:
- Ensure that the eggs are fresh; you can check their freshness by submerging them in water – fresh eggs will sink, while older ones will float.
- If you don't have time to make mayonnaise from scratch, you can use a quality store-bought mayonnaise, but a splash of freshly squeezed lemon will enhance the flavor.
- You can experiment with different types of mustard (like Dijon) to give an interesting twist to the recipe.

Calories and nutritional benefits:
A serving of filled eggs with mayonnaise has approximately 150-200 calories, depending on the amount of mayonnaise used. Eggs are an excellent source of protein, vitamins B12, D, and minerals like selenium. Mayonnaise, while delicious, contains calories from fats, so remember to use it in moderation.

Frequently asked questions:
- Can I use canned eggs? If you don't have fresh eggs, you can use canned boiled eggs, but the taste won't be as fresh.
- What are the best serving combinations? These filled eggs pair perfectly with a fresh green salad or slices of toasted bread.

Possible variations:
- Add ingredients like mashed avocado or canned tuna to the yolk filling for a more sophisticated version.
- You can sprinkle a little paprika or chili powder on top for a colorful appearance and a more intense flavor.

This recipe for eggs with mayonnaise is not just a simple snack, but a true symbol of the joy of cooking and sharing delicious meals with loved ones. So gather your family and friends, and enjoy every bite! Bon appétit!