Egg noodles

Eggs Fidea - Uova in Trippa

In the culinary world, few dishes are as comforting and reassuring as eggs. Today, I will present to you a unique and delicious recipe: Eggs Fidea, known as Uova in Trippa. This recipe combines the simplicity of eggs with tomato sauce, creating a savory and flavorful dish. Perfect for a quick lunch or a comforting dinner, Eggs Fidea is sure to become a favorite in your kitchen.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Necessary ingredients:
- 6 fresh eggs
- 4 large, meaty tomatoes (or 400 g canned tomatoes)
- 50 g butter
- 4 tablespoons olive oil
- 50 g grated Parmesan cheese
- 1 medium onion, finely chopped
- salt, to taste
- pepper, to taste

Recipe history:
Eggs Fidea has deep roots in culinary tradition, being a dish that has been cooked in various variations over time. It is a perfect example of how simple ingredients can be transformed into a delicious meal. This recipe reflects the beauty of rustic cooking, where each ingredient plays an important role and contributes to a perfect taste.

Step by step for a perfect result:

1. Prepare the ingredients: Start by washing the tomatoes and chopping them finely. If using canned tomatoes, ensure they are of good quality. Cut the onion into very small cubes so that it melts into the tomato sauce.

2. Tomato sauce: In a large skillet, add 20 g of butter and 4 tablespoons of olive oil, then place it over medium heat. When the butter starts to melt, add the chopped onion and a pinch of salt. Cook the onion for 2-3 minutes until it becomes translucent.

3. Add the tomatoes: Now, add the chopped tomatoes to the skillet. If using canned tomatoes, add them with their juice. Mix well, then let the sauce boil on high heat for about 5 minutes. This step will help develop the flavors.

4. Lower the heat: Once the sauce has started to boil, reduce the heat to low and cover the skillet. Let the sauce simmer for 20 minutes, stirring occasionally. During this time, the flavors will concentrate, and the sauce will become rich and delicious.

5. Prepare the omelets: In a bowl, beat the 6 eggs as for an omelet. Add salt, pepper, and grated Parmesan cheese. Mix the ingredients well to obtain a homogeneous composition.

6. Cook the omelets: In a non-stick skillet, add a little olive oil and heat it over medium heat. Pour a portion of the egg mixture and let it cook for 2-3 minutes until a light golden crust forms on the bottom. Fold the omelet in half and let it cook for another minute. Repeat the process until you finish the egg mixture.

7. Cut the omelets: Once the omelets are ready, roll each omelet and cut it into thin strips, resembling fidea. These strips will absorb the tomato sauce and add an interesting texture to the dish.

8. Finalize the dish: When the tomato sauce is ready, add the omelet strips to the skillet and gently mix to evenly coat them with the sauce. Let it cook for 2-3 minutes for the flavors to combine.

9. Serving: Eggs Fidea is served hot, sprinkled with extra grated Parmesan, if desired. It is delicious alongside a fresh green salad or a slice of crusty bread, which will perfectly complement the meal.

Useful tips:
- Use fresh, high-quality eggs for the best results. Eggs from local farms are an excellent choice.
- Experiment with different types of cheese. For example, mozzarella can add an interesting touch to the dish.
- If you want a spicier sauce, add some chopped chili pepper to the tomato sauce.

Frequently asked questions:
1. Can I use farm eggs?
Absolutely! Farm eggs are ideal for this recipe as they have a more intense flavor and a more vibrant yolk color.

2. How can I store leftovers?
You can store Eggs Fidea in the refrigerator in an airtight container for 2-3 days. Reheat in the microwave or on the stovetop before serving.

3. What other ingredients can I add?
You can add some black or green olives, fresh basil, or even sautéed mushrooms for an extra flavor boost.

Calories and nutritional benefits:
A serving of Eggs Fidea (approximately 1/4 of the recipe) contains about 350-400 calories, depending on the amount of oil and Parmesan used. This dish is rich in protein due to the eggs, and tomatoes provide an excellent source of vitamin C and antioxidants.

Possible variations:
- Replace the tomatoes with other vegetables, such as zucchini or spinach, for a vegetarian version.
- Add some strips of prosciutto or bacon for an explosion of flavors.

Eggs Fidea is more than just a simple recipe; it is an invitation to explore flavors and textures in the kitchen. Whether you serve it for family or friends, this dish is sure to bring smiles to the faces of your loved ones. Enjoy every bite and let yourself be carried away by the authentic tastes of this recipe!