Cream cheese

Delicious Cream Cheese with Radishes and Olives Recipe: Perfect Breakfast

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4

If you are looking for a quick, healthy, and delicious breakfast, you have found the perfect recipe. This cream cheese with radishes and olives is not only an excellent choice for the morning meal but also a versatile option that can be served as an appetizer. So, let's get cooking!

Recipe History
This cream cheese recipe is inspired by the culinary traditions of many cultures that have used cheese as a staple ingredient in various dishes. The sweet cheese, combined with fresh radishes and olives, offers an explosion of flavors and textures, being a perfect example of simplicity and taste. Over time, various versions of this recipe have emerged, each bringing a touch of personality and creativity.

Ingredients
- 100 g sweet cheese (choose a quality cheese, preferably from a local source)
- 1 large radish, finely chopped (preferably red radish for a spicier taste)
- 2-3 tablespoons liquid cream for whipping (unsweetened, to keep the natural flavors)
- 4 green olives, finely chopped (you can also experiment with black olives for a different taste)
- 1 hard-boiled egg, grated (optional, but adds a pleasant texture)
- Salt and pepper, to taste (use sea salt for an extra flavor)
- A pinch of sweet paprika (adds a note of color and flavor)
- A pinch of dried dill (or fresh, if you have it on hand)

Step-by-Step Instructions

1. Preparing the Ingredients: Make sure all ingredients are fresh. If you have time, use homemade cheese for an authentic taste. Wash the radish well and chop it finely so that it integrates easily into the cream. Also, the olives should be pitted and finely chopped.

2. Mixing the Ingredients: In a medium bowl, add the sweet cheese. Use a fork or whisk to mash it slightly so that it becomes creamier. Add the radish, cream, olives, boiled egg, salt, pepper, paprika, and dill. Mix everything well until the ingredients are evenly combined.

3. Chilling: Cover the bowl with plastic wrap and refrigerate for 30 minutes. This step is essential as it allows the flavors to meld and become more intense.

4. Serving: Serve the cream cheese on slices of toasted bread, but it can also be enjoyed on its own, without bread. You can add a garnish of salad leaves or cherry tomatoes for a more attractive appearance.

Serving Suggestions
To add a touch of originality, you can try adding a teaspoon of pickled bell pepper instead of sweet paprika. This will bring a sweet note and a bit of acidity. You can also drizzle the cream with a little extra virgin olive oil for an extra flavor boost.

Practical Tips and Tricks
- Variations: You can experiment with various herbs, such as basil or parsley, to give a different taste. You can also add some chopped nuts for extra crunch.
- Calories and Nutritional Benefits: This recipe contains about 200 calories per serving, providing a good source of protein and healthy fats from cheese and olives. The radish adds fiber and vitamins, making this breakfast not only tasty but also nutritious.
- Frequently Asked Questions:
- Can I use another type of cheese? Yes, you can use goat cheese for a spicier taste or feta cheese for a saltier flavor.
- How can I make the cream less caloric? You can reduce the cream and use Greek yogurt for a lighter version.

Culinary Pairings
This cream cheese pairs perfectly with freshly squeezed orange juice or a cup of green tea, bringing a perfect balance of flavors and health benefits. It can also be an excellent choice for a brunch alongside seasonal salads or platters of fresh vegetables.

In conclusion, this cream cheese recipe with radishes and olives is not only simple but also full of enticing flavors. Whether you serve it as breakfast or an appetizer, success is guaranteed. I hope you enjoy every bite and experiment with the ingredients to create a personalized version perfect for you! Bon appétit!