Combined omelette

Combined Omelette - A Taste Memory from Childhood

Total Preparation Time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 2

For many of us, cooking is more than just a daily activity; it is a way to evoke cherished memories and connect with our loved ones. Today's recipe, the combined omelette, is one of those dishes that reminds me of my childhood, of the moments spent in the kitchen with my younger sister, experimenting with ingredients and playing chef. This omelette is a delicious and hearty combination, perfect for an energizing breakfast or a quick meal during the day.

Ingredients

- 2 medium potatoes
- 3-4 eggs
- 150 g smoked pork
- 50 g cheese (ideally finely grated)
- Salt and pepper, to taste
- Oil for frying (preferably sunflower or olive oil)

Ingredient Details

1. Potatoes: Choose medium-sized potatoes that are firm and blemish-free. Potatoes add a consistent and delicious element, turning the omelette into a filling meal.
2. Eggs: Use fresh eggs, preferably from a trusted source. Eggs are the base of the omelette and provide excellent nutritional value, being rich in protein.
3. Smoked pork: This adds an intense and flavorful taste. You can also use other types of meat, such as chicken or turkey, for a lighter version.
4. Cheese: Choose a quality cheese that melts well. This will add a creamy texture to the omelette.
5. Spices: Salt and pepper are essential to enhance the flavors of the ingredients.

Preparation Steps

1. Preparing the potatoes: Peel the potatoes and cut them into thin strips. This will help with even and quick frying. If you have time, soak them in cold water for 10-15 minutes to remove excess starch, making them crispier.

2. Frying the potatoes: Heat the oil in a deep pan over medium heat. Add the cut potatoes and fry until golden and crispy, about 10-12 minutes. Stir occasionally for even frying. When they are nearly done, add the diced smoked pork and let it warm up.

3. Preparing the egg mixture: In a bowl, crack the eggs and beat them well with a whisk. Add 2 tablespoons of milk, salt, and pepper to taste. Incorporate the grated cheese and mix everything well.

4. Adding the egg mixture: Once the potatoes and meat are fried, reduce the heat and pour the egg mixture evenly over the potatoes. Make sure all the ingredients are covered. Cover the pan with a lid and let the omelette cook for 5-7 minutes, until the eggs are fully set.

5. Finishing the omelette: When the omelette is cooked, use a spatula to gently detach it from the pan. You can fold it in half for a more elegant look or leave it whole.

Serving

The combined omelette is served warm, garnished with slices of green and black olives, or alongside a fresh tomato salad. These combinations not only add a pleasant contrast of textures and flavors but also provide a touch of freshness to the dish.

Useful Tips

- A delicious variation can include vegetables, such as bell peppers or onions, added to the pan along with the potatoes.
- If you want a lighter omelette, you can reduce the amount of cheese or use lean meat.
- Give the omelette a splash of tomato sauce or a drop of hot sauce for an extra flavor boost.

Nutritional Values

This combined omelette is filling and packed with nutrients, containing approximately 400-500 calories per serving, depending on the ingredients used. It is a good source of protein, healthy fats, and complex carbohydrates due to the potatoes. It is ideal for a hearty breakfast or a quick meal.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, you can replace the smoked pork with chicken, turkey, or even tofu for a vegetarian option.

2. How can I store the omelette longer?
Keep the omelette in an airtight container in the fridge, but consume it within 2-3 days to enjoy its flavor.

3. Can the omelette be frozen?
While it is better to consume it fresh, you can freeze the omelette in an airtight container. When thawing, make sure to reheat it well.

I conclude with a personal note: each combined omelette prepared is an opportunity to create new memories with loved ones. Whether you enjoy it in the morning to start the day with energy or prepare it for a quick dinner, this recipe will always bring a smile to the faces of those who taste it. So put on your apron, gather the ingredients, and let yourself be carried away by the wave of memories and flavors!