Chicken thigh salam

Homemade Chicken Thigh Salami

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 8-10 slices

In search of a quick and healthy recipe that adds a touch of flavor to your table, homemade chicken thigh salami is the perfect choice. This recipe will not only provide you with a culinary delight but also allow you to know exactly what is in the dish you serve. Full of taste and aroma, this salami can be enjoyed both at breakfast and dinner, alongside a fresh salad or on a slice of crusty bread.

A brief history

Making homemade salami is an old tradition passed down through generations. Using chicken meat to create a healthier salami is a recent innovation aimed at meeting modern healthy eating demands. This recipe is not only a healthier alternative to store-bought products but also an opportunity to experiment with flavors and textures, adapting them to your tastes.

Ingredients

- 1.4 kg chicken thighs (we recommend skin-on thighs for a richer flavor)
- 100 ml full-fat yogurt (for creaminess and pleasant taste)
- 2 tablespoons mustard (adds an extra flavor)
- 6-7 garlic cloves (for an intense and healthy taste)
- 1-2 tablespoons mixed spices:
- thyme
- oregano
- white pepper
- black pepper
- smoked paprika
- salt
- 15 g gelatin granules (to bind the mixture)
- Wrapping foil (aluminum foil and food wrap)

Step by step

1. Preparing the meat
Start by deboning the washed and dried chicken thighs. You can keep the resulting bones for a future flavorful soup. Keep the skin on the thighs, as it will help retain moisture and flavors.

2. Dividing the meat
Cut half of the meat into long strips to pass through a meat grinder. The other half should be diced into small cubes, including the skin. This combination of textures will add depth to your dish.

3. Preparing the garlic
Peel the garlic cloves and crush them using a press. Garlic not only enriches the flavor but also brings numerous health benefits, being a powerful antioxidant.

4. Mixing the ingredients
In a large bowl, combine the ground meat with the diced pieces, add the crushed garlic, spices, and mix well to obtain a homogeneous mixture. Feel free to adjust the spices to your taste - you can add more pepper or even a dash of chili if you like spicy food.

5. Adding wet ingredients
Incorporate the yogurt, mustard, and gelatin granules into the meat mixture. The gelatin will help the salami maintain its compactness and not crumble.

6. Forming the salami
Take a larger piece of skin from the chicken thigh and use it to wrap a portion of the salami mixture. Roll tightly, then wrap in aluminum foil, ensuring the ends are tightly sealed. Repeat the process with the remaining mixture, using food wrap followed by aluminum foil.

7. Cooking
Prepare a tray with a rack and fill it with a glass of water. Place the salamis on a yena lid (without water) and bake in a preheated oven at 160 degrees Celsius for 45 minutes. After this time, add half a glass of water to the tray and let the salamis cook for another 20 minutes. This step is essential to maintain moisture.

8. Cooling
Once the baking time is up, turn off the heat and leave the oven door ajar to allow the salamis to cool gradually. This will help maintain texture and juiciness.

9. Serving
When ready, unwrap the foil and remove any juices released by the salami. Slice it thinly and enjoy it alongside fresh garden tomatoes or on a slice of toasted bread.

Practical tips

- Choose quality ingredients: Use fresh chicken thighs and full-fat yogurt for the best results. The quality of the ingredients will significantly influence the final taste.
- Experiment with spices: Don't hesitate to add your favorite spices, such as basil or sweet paprika, to customize the recipe.
- Freezing: If you made more than you can consume, you can freeze the slices of salami for later use. Make sure to wrap them well in foil to prevent freezer burn.

Frequently asked questions

1. Can I use other types of meat?
Of course! You can experiment with pork or turkey, but the cooking time may vary.

2. Can it be made without gelatin?
Gelatin helps to compact the salami, but you can try without it, keeping in mind that the texture will be different.

3. How can I serve the salami?
This homemade salami is delicious on a cheese platter, alongside olives, or as a filling in sandwiches.

Ideal pairings

For a complete meal, this salami pairs perfectly with a fresh green salad with tomatoes and cucumbers, or alongside a craft beer. You can also enjoy it with a glass of dry white wine, which will complement the intense flavors of the salami.

In conclusion, making homemade chicken thigh salami is not only a pleasant process but also a way to bring a healthy and flavorful dish to your table. So embrace this recipe, experiment, and enjoy a culinary delight that you created yourself! Enjoy your meal!