Chicken terrine

Chicken terrine with boiled eggs and caramelized onion

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 6

Discover a delicious and simple recipe, perfect for a savory appetizer or a light lunch: chicken terrine. This recipe combines the fine texture of chicken with the rich flavors of caramelized onions and the unmistakable taste of boiled eggs. Start your culinary adventure!

Ingredients:
- 500 g chicken breast
- 3 eggs
- 1 small onion
- 150 g bacon (or smoked ham)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)

Step 1: Preparing the boiled eggs
Start by boiling the 3 eggs. Place them in a pot, cover with cold water, and let them boil over medium heat for 10 minutes. After boiling, immediately transfer them to cold water to stop the cooking process. This simple trick will ensure a perfect texture. After a few minutes, peel them and cut them into quarters.

Step 2: Caramelized onion
In a pan, add the 2 tablespoons of olive oil and heat over medium heat. Chop the onion finely and add it to the pan. Cook for 5 minutes, stirring constantly, until the onion becomes soft and translucent, but not golden. Turn off the heat and let the onion cool.

Step 3: Preparing the chicken
In a pot, add the chicken breast and cover it with water. Boil over medium heat for 15 minutes or until the meat is fully cooked. After boiling, drain the chicken and let it cool slightly. Cut it into small cubes.

Step 4: Assembling the terrine
In a large bowl, combine the chopped chicken, caramelized onion, and diced bacon. Add salt, pepper, and the boiled eggs cut into quarters. Gently mix to avoid crushing the eggs, but enough to incorporate all the ingredients.

Step 5: Baking the terrine
Preheat the oven to 180°C. Choose a loaf pan and grease it with a little oil or butter. Pour the chicken mixture into the pan and level the surface. Cover the pan with aluminum foil to prevent drying out. Bake the terrine for 30-35 minutes or until well cooked and lightly browned on top.

Step 6: Serving
After baking, let the terrine cool slightly before removing it from the pan. You can serve the terrine warm or cold, sliced and garnished with chopped fresh parsley. It pairs perfectly with a fresh green salad or a side of grilled vegetables.

Variation suggestion: If you want to add a touch of freshness, you can replace the onion with green onions and add some chopped green or black olives. This chicken terrine is versatile and can be adapted to your preferences.

Practical tip: Make sure the chicken is well cooked, but do not let it boil too long to avoid drying out. Using fresh, quality ingredients will bring a wonderful flavor to your dish. This easy-to-make recipe can quickly become your favorite among savory desserts and appetizers. Enjoy every slice!