Chicken meatloaf

Chicken liver loaf with boiled eggs - a delicious and comforting recipe

Preparation time: 30 minutes
Cooking time: 60 minutes
Total time: 90 minutes
Servings: 8-10

The chicken liver loaf is a traditional dish rooted in holiday cuisine, symbolizing culinary diversity and creativity. Whether served around Easter or as a delightful snack during a festive meal, chicken liver loaf is an excellent choice for those who appreciate intense flavors and rich textures.

In this recipe, I will guide you step by step to achieve a perfect chicken liver loaf, with a savory filling and a golden crust that will delight any table.

Ingredients

- 500 g chicken liver
- 500 g boneless chicken breast
- 1 kg chicken gizzards and hearts
- 2 medium onions
- 1 bunch of fresh parsley
- 7 eggs
- Salt (to taste)
- Pepper (to taste)
- 5 hard-boiled eggs (for filling)

Necessary utensils

- A large pot for boiling
- A frying pan
- A meat grinder
- A loaf pan
- Baking paper
- A large mixing bowl
- A knife
- A spatula or wooden spoon

Step-by-step preparation

1. Preparing the ingredients: Start by thoroughly washing the liver, gizzards, and hearts. Soak them in cold water for a while to remove impurities. This is an essential step to achieve a clean and tasty loaf.

2. Boiling the ingredients: Place the chicken liver, gizzards, and hearts in a large pot with salted water. Boil for about 20-30 minutes until fully cooked. Separately, boil the chicken breast in salted water for a stronger flavor. Once all ingredients are boiled, remove them from the water and let them cool.

3. Chopping the ingredients: Once the meat has cooled, use the meat grinder to chop the liver, breast, gizzards, and hearts into a homogeneous mixture. This mixture will be the base of your loaf.

4. Preparing the filling: In a frying pan, add a little oil and sauté the finely chopped onion until it becomes translucent. Then, add the sautéed onion to the ground meat mixture. Also, add the finely chopped parsley, beaten eggs, and season with salt and pepper to taste. Mix well by hand until all ingredients are well incorporated.

5. Assembling the loaf: Preheat the oven to 180 degrees Celsius. Line a loaf pan with baking paper and add half of the loaf mixture, leveling it evenly. Carefully place the 5 hard-boiled eggs in the center of the mixture, then cover them with the remaining loaf mixture. Level well to prevent the filling from leaking during baking.

6. Baking: Place the pan in the preheated oven and let the loaf bake for about an hour or until the surface becomes golden and crispy. This delicious crust will provide a pleasant contrast to the soft and flavorful filling.

7. Serving: Once the loaf is ready, let it cool in the pan for 10-15 minutes, then carefully remove it and let it cool completely on a rack. You can slice it and serve it as is or with a side of pickles and sauces.

Useful tips

- Ingredients: Use fresh meat for a more intense flavor. You can also add other ingredients like mushrooms or olives to vary the flavors.
- Spices: Feel free to experiment with spices. Adding garlic or herbs like thyme or oregano can enhance the flavor.
- Serving: The loaf pairs perfectly with a fresh green salad or a slice of homemade bread. You can accompany the dish with a dry white wine or a flavored tomato juice.

Nutritional benefits

Chicken liver loaf is an excellent source of protein due to the chicken and egg content. It is also rich in vitamins and minerals, providing essential nutrients for a balanced diet. By choosing fresh ingredients, you can create a healthy dish, perfect for the whole family.

Frequently asked questions

Can I use other types of meat?
Of course! You can replace chicken meat with beef or lamb, depending on your preferences.

How can I store the loaf?
The loaf keeps well in the refrigerator for 3-4 days. You can reheat it in the oven or microwave before serving.

Is the loaf suitable for a diet?
Although it is a tasty dish, it is best consumed in moderation, especially if you are following a low-calorie diet.

Variations

For a vegetarian version of the loaf, you can use mushrooms and vegetables instead of meat. This will provide a different texture and interesting flavors. Add nuts or seeds for an extra crunch.

Enjoy preparing this delicious chicken liver loaf and don't forget to share it with your loved ones! Bon appétit!