Chicken meatloaf

Chicken Liver Pâté - A Traditional Delicacy with a Personal Touch

Preparation time: 20 minutes
Cooking time: 40-50 minutes
Total time: 1 hour and 10 minutes
Servings: 6-8

Chicken liver pâté is one of those recipes that reminds us of family meals, holidays, or gatherings with friends. It is a hearty dish, full of flavor and very versatile, which can be served hot or cold, as an appetizer or main course. This simple and quick recipe will help you achieve a perfect pâté, and I will be with you, step by step, to guide you!

Ingredients:
- 500 g fresh chicken liver
- 500 g chicken hearts and gizzards, well cleaned
- 1 red bell pepper, diced
- 3 bunches of green onions, finely chopped
- 1 bunch of green garlic, minced
- 2 bunches of dill, chopped
- 2 bunches of parsley, chopped
- Optional: 1 bunch of lovage for a fragrant taste
- 3 whole raw eggs
- 1 egg yolk, for a glossy appearance
- Optional: 5 hard-boiled eggs, for interior decoration
- Salt and pepper, to taste

Preparation:

1. Boiling the organs: Start by thoroughly washing the gizzards, hearts, and chicken livers. Place them in a large pot, add water and a teaspoon of salt. Boil them over medium heat. The livers cook much faster than the other organs, so it is recommended to boil them separately for about 10-15 minutes. The hearts and gizzards will need about 25-30 minutes.

2. Preparing the mixture: After boiling, drain the organs and let them cool slightly. Put them in a blender along with the red bell pepper, green onions, green garlic, dill, and parsley. Aim for a fine mix, but not completely homogeneous, so that you retain some texture from the ingredients.

3. Adding the eggs and seasonings: Transfer the mixture to a large bowl. Add the raw eggs, salt, and pepper to taste. If you want to create a pleasant surprise, now is the perfect time to add the hard-boiled eggs, halved, inside the pâté.

4. Preparing the baking dish: Line a baking tray with parchment paper. Pour half of the mixture into the tray, then place the hard-boiled eggs (if you chose to use them) and complete with the remaining mixture. If you do not wish to use hard-boiled eggs inside, you can pour the entire mixture directly into the tray.

5. Baking the pâté: Preheat the oven to 180°C. Brush the surface of the pâté with the egg yolk for a glossy and appetizing appearance. Bake the pâté for 40-50 minutes. A toothpick test will help you check if it is ready: a toothpick inserted in the middle of the pâté should come out clean.

6. Cooling and serving: After the pâté is baked, let it cool slightly in the tray, then transfer it to a platter. It is delicious both warm and cold. You can serve it with a fresh salad or pickles, and for an extra touch of flavor, a yogurt sauce with dill would perfectly complement the dish.

Useful tips:
- Make sure all ingredients are fresh, especially the chicken liver, as it gives a unique taste to the pâté.
- You can experiment with spices, adding, for example, paprika or herbs for a more intense flavor.
- The pâté can be kept in the refrigerator for 3-4 days, and its taste will improve as the flavors meld.

Nutritional benefits:
Chicken liver pâté is an excellent source of protein, vitamins (especially vitamins A and B12), and minerals. Chicken livers are very nutritious, having a high iron content, making it ideal for combating fatigue and improving blood health.

Frequently asked questions:
- Can I replace chicken liver with other types of liver?
Yes, you can use beef or turkey liver, but the flavors will be different.

- How can I make the pâté softer?
Add a little olive oil to the mixture or more eggs for a fluffier texture.

- Is the pâté suitable for vegetarians?
Unfortunately, this recipe is not suitable for vegetarians, but you can experiment with vegetables and nuts for a delicious vegetarian version.

Complementary recipes and drinks:
Chicken liver pâté pairs perfectly with a beet and walnut salad, and for a refreshing drink, a dry white wine or mint tea will beautifully complete the meal.

We wish you a good appetite and hope you enjoy every moment spent in the kitchen, exploring traditional recipes with a touch of creativity!