Chicken Liver Pâté

Delicious Recipe for Breaded Chicken Livers: A Perfect Savory Combination for Any Meal

Looking for a quick and delicious meal idea? Breaded chicken livers are an excellent choice, offering a mix of textures and flavors that will delight your taste buds. This recipe is not only easy to make but also packed with nutrients, ideal for those who want to enjoy a healthy and tasty meal.

Total preparation time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 4

History of Chicken Livers

Chicken livers have long been considered a delicacy, rich in nutrients and an excellent source of protein. Over time, they have been cooked in various ways, and their popularity has grown, always holding a special place in the hearts of many culinary cultures. Preparing them breaded adds a crispy layer that perfectly complements the delicate texture of the liver.

Necessary Ingredients

- 500 g chicken livers
- 4 eggs
- 2 tablespoons starch
- 1 tablespoon breadcrumbs
- 1 tablespoon butter
- Black pepper, to taste
- Garlic granules, to taste
- Salt, to taste
- Chopped fresh parsley, for garnish

A Bit of Preparation

Before you start, make sure you have all the ingredients on hand. The chicken livers should be cleaned of any membranes or impurities, and if you have time, let them marinate in a mix of spices and olive oil for 30 minutes. This will enhance the flavor and ensure a tastier dish.

Steps to Achieve Perfect Breaded Chicken Livers

1. Preparing the eggs: Crack the 4 eggs into a large bowl. Use a whisk to beat them well until they become homogeneous. This is the ideal time to add salt, pepper, and garlic granules, integrating all the flavors.

2. Adding the starch: Incorporate the 2 tablespoons of starch into the egg mixture. The starch will help achieve a fluffier texture and bind the ingredients. Mix well so that the starch does not form lumps.

3. Including the livers: Clean the chicken livers, then add them to the egg mixture and stir. Make sure each piece is well coated with the mixture.

4. Preparing the baking dish: Grease a bundt pan with butter and line it with breadcrumbs. This will prevent the mixture from sticking and will give a nice appearance to the final dish.

5. Baking: Preheat the oven to 160 degrees Celsius. Carefully pour the mixture with the livers into the prepared pan and level the surface. Place the pan in the oven and let it bake for 25-30 minutes, until the eggs set and the livers are cooked.

6. Serving: Once the livers are ready, let them cool slightly, then cut them into slices. Serve them warm, but don’t hesitate to try them cold, accompanied by a yogurt sauce with fresh herbs. This is a perfect combination!

Useful Tips

- For an even more intense flavor: Add fresh herbs like dill or oregano to the mixture.
- Variations: You can substitute chicken livers with turkey or duck livers to experiment with different flavors.
- Serving: These livers pair excellently with a fresh vegetable salad or mashed potatoes. A refreshing drink, such as a dry white wine or fresh lemonade, will perfectly complement the meal.

Nutritional Benefits

Chicken livers are an excellent source of iron, vitamin A, B12, and protein. They contribute to maintaining a healthy immune system and the optimal functioning of the body.

Frequently Asked Questions

- Can I use frozen livers? Yes, but make sure to completely thaw and dry them before cooking.
- Can leftovers be stored? Yes, leftover livers can be kept in the refrigerator for 2-3 days. You can reheat them in the oven or microwave.

I hope this recipe for breaded chicken livers has inspired you to enjoy a delicious and healthy meal! Enjoy your meal!