Cheese platter

Cheese Platter: A Festive Delicacy

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 8

Recipe Introduction

Almost every festive meal has a special element that delights the eyes and taste buds. The cheese platter is certainly one of the most appreciated dishes, full of varied flavors and textures. This recipe, inspired by a classic German magazine, Burda, from 1987, has become a personal favorite during the holidays. Whether for a gathering with friends or a family celebration, this platter always brings smiles to guests' faces.

Required Ingredients

- 600 grams Philadelphia cream cheese
- 1 tablespoon tomato paste
- 3 cloves of garlic
- 2 teaspoons sweet paprika
- 1 handful of chives
- 1 small onion
- 1 teaspoon ground fennel seeds
- 2 packs of 10 slices of sliced Cheddar cheese
- 4 triangles of La Vache Qui Rit cheese
- 1 tablespoon fresh oregano leaves
- 2-3 radishes
- a few cherry tomatoes
- a few sprigs of rosemary and fresh oregano for decoration
- pomegranate seeds for decoration
- 1 cucumber for decoration

Ingredient Details

- Philadelphia cream cheese: This cheese is creamy and easy to spread, making it ideal for various combinations. It can be replaced with other types of cream cheese, but make sure it has a mild taste.
- Tomato paste: Adds a note of acidity and an intense flavor. You can also use tomato puree, but avoid overly spicy sauces that could overshadow the other flavors.
- Garlic: An essential ingredient to give depth to the dish. Use fresh, crushed garlic for maximum flavor.
- Cheddar cheese: This cheese is known for its rich flavor, but you can also experiment with other cheeses like Gouda or Emmental if you prefer variations.
- Oregano leaves and chives: These fresh herbs add a note of freshness and color to the dish. Make sure they are well washed and dried before use.

Preparing the Recipe

1. Preparing the cheese creams
In a bowl, add the Philadelphia cream cheese. Divide it into two equal parts in two separate bowls. In the first bowl, add the tomato paste, crushed garlic, and sweet paprika. Mix well until you achieve a smooth mixture. In the second bowl, add the grated onion, finely chopped chives, oregano leaves, and fennel seeds. Mix well to combine the flavors.

2. Assembling the platter
On a large platter, place 3 slices of Cheddar cheese so that the edges slightly overlap. Spread each slice with the cheese cream from the first bowl, alternating with the cream from the second bowl. Continue building layers until all the slices are used, ensuring each layer is evenly covered.

3. Forming the rolls
Carefully roll the cheese slices to form a roll. Wrap it in cling film and refrigerate for at least 2 hours. This resting time allows the flavors to meld and enrich.

4. Preparing the sandwiches
Meanwhile, prepare the cheese sandwiches. Place slices of Cheddar cheese alternating with the remaining cream cheese. Put them in a closed container and refrigerate.

5. Small rolls
To create small rolls, spread the cheese slices with cream cheese and tie them with a chive stalk. These appetizers are perfect to serve alongside drinks.

6. Finalizing the dish
After 2 hours, remove the rolls from the refrigerator and slice them into rounds with a sharp knife. Arrange the rolls and sandwiches on a large platter, decorating with cherry tomatoes, cucumber, radishes, sprigs of rosemary, and pomegranate seeds for a vibrant look.

Serving the Platter

To add a touch of authenticity, serve the platter with a cold beer that perfectly complements the cheese flavors. This cheese platter can also be paired with a white or rosé wine, adding an elegant note to the evening.

Interesting Variations

- Adding nuts: You can add chopped nuts to the cream cheese for a crunchy texture and unique flavor.
- Including fruits: Slices of pears or apples can be served alongside to add a sweet-sour contrast.
- Flavored cheeses: Use cheeses with strong flavors, such as Roquefort or goat cheese, for a platter with personality.

Nutritional Benefits

This cheese platter is an excellent source of protein, calcium, and essential vitamins. Cream cheese and Cheddar provide nutrients that contribute to bone health, while garlic and herbs are known for their anti-inflammatory and antioxidant properties. Each serving contains approximately 250-300 calories, depending on the added ingredients.

Frequently Asked Questions

- Can I use other types of cheese?
Yes, you can experiment with different types of cheese according to your preferences. Goat cheese or aged cheeses can add a distinctive note.

- What other garnishes can I use?
You can add olives, bell peppers, or even fresh vegetables for an extra splash of color and flavor.

- How long can I keep this platter?
The platter can be kept in the refrigerator for 2-3 days, but it is best served fresh.

Conclusion

The cheese platter is a versatile dish that brings friends and family together around a festive meal. Whether you choose to serve it as an appetizer or as part of a more elaborate dinner, this platter will surely impress. By experimenting with various ingredients and decorations, you can create a unique culinary experience. Remember that cooking is an art form, and each recipe carries your personal touch. Enjoy your meal!