Cheese Pie

The savory cheese pie is a traditional dish, bursting with flavor and boasting a perfect texture that can bring a touch of warmth to any meal. This recipe, inspired by classic cooking methods, combines simple ingredients with a love for cooking, offering an unforgettable culinary experience. Whether you enjoy it as an appetizer or a main course, the savory cheese pie is a versatile delight that won't disappoint.

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 1 hour and 10 minutes
Servings: 10 servings

Ingredients:

For the dough:
- 150 ml warm water
- 150 ml warm milk
- 25 g fresh yeast (or 1 tablespoon dry yeast)
- 1 teaspoon salt
- 1 teaspoon sugar
- 400-450 g flour (or as needed)
- 6 tablespoons oil (for greasing)

For the filling:
- 150-200 g telemea cheese
- 200 g fresh cheese
- 50 g butter

The history of savory cheese pie is fascinating, with deep roots in culinary tradition. This pie has been made for generations, becoming a symbol of hospitality and the joy of sharing delicious meals with loved ones. Pies, in general, are an excellent way to use available ingredients, and the combination of savory cheese makes them all the more appealing.

Now, let’s begin preparing this delicious savory cheese pie:

Step 1: Preparing the dough
In a large bowl, add the 400 g of flour. In the center, create a well where you will add the fresh yeast mixed with a few tablespoons of warm milk and 1 teaspoon of sugar. Allow the yeast to proof for 10-15 minutes until it becomes frothy. This is a crucial step, as the activated yeast will make the dough fluffy.

Step 2: Combining the ingredients
Once the yeast has proofed, add the warm water, warm milk, and salt. Start kneading the dough. If you have a food processor, it will make the job easier, but kneading by hand is just as satisfying. Knead the dough for about 10 minutes until it becomes elastic and smooth.

Step 3: First proofing
Cover the dough with a clean towel and let it rise in a warm place for about 15 minutes. This will allow the dough to puff up and become airier.

Step 4: Dividing the dough
After the dough has risen, divide it into 10 equal parts. This will ensure that each sheet is of uniform size and will bake evenly.

Step 5: Preparing the sheets
Take 5 pieces from the 10 and, using a rolling pin, roll each piece into the shape of a dessert plate. Make sure the sheets are of even thickness. On each rolled sheet, brush with oil, then stack them on top of each other, sprinkling a little flour between them to prevent sticking.

Step 6: Preparing the filling
In a bowl, mix the crumbled telemea cheese, fresh cheese, and melted butter well. This combination will give the filling a creamy texture and rich flavor. Ensure all ingredients are well integrated.

Step 7: Assembling the pie
After rolling out the 5 sheets, place them in a greased baking dish. Evenly spread the filling over the entire surface of the sheets.

Step 8: Covering the pie
Roll out the remaining 5 sheets of dough in the same manner as before and place them over the filling. Brush the pie with an egg yolk for a golden, appetizing crust. If desired, you can add small pieces of cheese on each square for a more attractive look.

Step 9: Second proofing
Let the pie rise in a warm place for about 30 minutes. This step will help the pie become even fluffier.

Step 10: Baking
Preheat the oven to 180 degrees Celsius. Once the pie has risen, place the dish in the oven and bake for 20-30 minutes, or until the pie is golden and crispy. The aroma that will fill the kitchen is simply irresistible!

Serving suggestions
The savory cheese pie is served warm, alongside a fresh salad or a yogurt sauce with dill for a delicious contrast. It is perfect for both everyday meals and special occasions. You can pair it with a glass of white wine or a fragrant tea for a complete culinary experience.

Possible variations
If you want to experiment, you can add fresh dill or other herbs to the filling, or even some vegetables like spinach or zucchini. These variations can give the pie a different taste and texture, adapting it to personal preferences.

Nutritional benefits
Cheese contains high-quality protein, calcium, and vitamins, making it a beneficial ingredient for bone health. Additionally, dough made with whole wheat flour can add extra fiber, contributing to healthy digestion. Although this dish may be higher in calories, moderating portion sizes and combining it with fresh salads or vegetables can make the savory cheese pie a balanced option.

Frequently asked questions
1. Can I use cottage cheese instead of telemea?
Yes, cottage cheese can be an excellent alternative, but make sure it is well-drained to avoid excess moisture.

2. How can I store the pie after baking?
The pie stores well at room temperature, covered with a clean towel. If you want to keep it longer, you can freeze it, and before serving, bake it again to restore its crispy texture.

3. What is the secret to a perfect crust?
Make sure the sheets of dough are well brushed with oil and that the pie has had enough time to rise. Baking at the right temperature is also essential to achieve a golden and crispy crust.

This savory cheese pie recipe is not just a culinary delight but also a way to bring family and friends together. Each slice is a piece of a tradition that deserves to be preserved and shared. So, put on your apron and get ready to enjoy a delicious pie, full of flavor and warmth!