Cheese packages

Cheese Pockets - a Tasty and Filling Recipe

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6 delicious pockets

Are you ready to explore a simple and delicious recipe? Cheese pockets are perfect snacks for any occasion, from a quick meal during the day to a relaxing evening with loved ones. These pockets are not only filling but also incredibly versatile; you can enjoy them with freshly made tomato juice or a crunchy green salad. Let's get to work!

Basic Ingredients

For the dough:
- 3 eggs (preferably from free-range hens for better taste)
- About 500 g of flour (choose high-quality flour for a perfect dough)
- 1/2 pack of melted margarine (or butter for a richer taste)
- 1 packet of yeast (about 7 g)
- 1 small yogurt (about 150 g, which will add a fluffy texture to the dough)
- Salt to taste (about a teaspoon)

For the filling:
- 200 g of grated cheese (try to use a quality cheese, like Delaco, for an intense flavor)

For decoration:
- 1 egg (for brushing the pockets)
- Sunflower seeds (for a crunchy and appetizing look)

Preparing the Dough

1. In a large bowl, crack the 3 eggs and add the yogurt, salt, and melted margarine. Mix well with a whisk or spatula until you achieve a smooth mixture.

2. In another bowl, mix the yeast with about 50 g of flour. This trick will activate the yeast and help it disperse more evenly in the dough.

3. Gradually add the yeast and flour mixture to the egg mixture, stirring continuously. Start incorporating the remaining flour little by little until you obtain a dough that no longer sticks to your hands.

4. Knead the dough for about 5-7 minutes. If it is too sticky, add a little more flour, but be careful not to overdo it to avoid a dense dough.

Shaping the Pockets

1. After kneading the dough, let it rest for about 15-20 minutes, covered with a clean towel, in a warm place. This time will allow the yeast to work and the dough to rise nicely.

2. Divide the dough into 6 equal parts. On a floured surface, roll each piece of dough into a circle about 10-12 cm in diameter.

3. Place a generous portion of grated cheese in the center of each dough circle. You can also add some spices like oregano or cumin for a more interesting flavor.

4. Fold the edges of the dough over the filling, forming a pocket that you will seal well to prevent the cheese from leaking during baking.

Baking the Pockets

1. Preheat the oven to 180°C (medium). Meanwhile, place the pockets on a baking tray lined with parchment paper, leaving enough space between them to expand.

2. Beat the remaining egg and brush each pocket with a pastry brush. This step will give the pockets a golden and appetizing color.

3. Sprinkle sunflower seeds on top of each pocket for added crunch and a decorative look.

4. Place the tray in the oven and bake the pockets for about 30 minutes or until they turn golden and fluffy.

Serving the Pockets

After baking, let the pockets cool slightly before serving. These snacks are excellent warm, but they are just as delicious at room temperature. You can serve them alongside homemade tomato sauce or a fresh vegetable salad.

Customized Version

If you want to experiment, you can replace the cheese with feta, mozzarella, or even goat cheese for a more intense flavor. Additionally, adding olives, peppers, or mushrooms to the filling can transform the pockets into a true culinary delight.

Nutritional Benefits

These cheese pockets are not only delicious but also filling. The eggs and yogurt provide a good source of protein and calcium, while the cheese offers healthy fats that contribute to a balanced diet. However, it is best to consume them in moderation, considering that each pocket has about 250 calories, depending on the ingredients used.

Frequently Asked Questions

1. Can I use other types of cheese?
Sure! Experiment with different types of cheese based on your preferences.

2. Can I freeze the pockets?
Yes, these pockets can be frozen before baking. Make sure to store them in an airtight container.

3. How can I make the pockets lower in calories?
You can replace margarine with a healthier option, such as olive oil, and use low-fat cheese.

I invite you to try this cheese pocket recipe, perfect for any occasion! Whether you enjoy them with family or friends, they are sure to bring smiles to the faces of your loved ones. Enjoy your meal!