Cheese, ham, and fluffy Delaco cheese tart

Fluffy Cheese, Cheese and Ham Tart: The Perfect Delight for Any Occasion

Welcome to the world of culinary delights! Today I invite you to prepare a fluffy tart that will win the hearts of all your loved ones. With a savory filling of fluffy Delaco cheese, grated cheese, and ham, plus a dash of red bell pepper and oregano, this tart is perfect for a family meal or a gathering with friends. Let's venture into this simple yet flavorful recipe!

Preparation Time: 30 minutes
Baking Time: 20-30 minutes
Total: 1 hour
Servings: 8 servings

Ingredients for Making the Dough:
- 150 ml warm water
- 150 ml milk
- 30 ml oil
- 500-800 g flour (depends on the desired consistency)
- 1 teaspoon sugar
- 1 egg
- 1 packet of dry yeast (about 7 g)
- 1 tablespoon salt

Ingredients for the Filling:
- 100 g ham (preferably smoked or bacon)
- 100 g grated Delaco cheese
- 1 container of fluffy Delaco cheese
- 1 red bell pepper, sliced
- Dried oregano, to taste

Recipe History:
The tart is a dish with deep roots in culinary history, originating from various traditions and having multiple reinterpretations around the world. This type of dish is perfect for being adapted with various fillings, making it ideal for exploring combinations of flavors and ingredients. The fluffy tart we will prepare today reflects this spirit of creativity and versatility!

Step by Step for a Perfect Recipe:

1. Preparing the Yeast:
Start by mixing the warm water with the teaspoon of sugar and the packet of yeast. Let the mixture sit for about 10 minutes until it becomes frothy. This step is essential, as the activated yeast will help the dough rise beautifully.

2. Combining the Ingredients:
In a large bowl, add the flour. You can use type 000 flour or bread flour, depending on your preference. Make a well in the center of the flour and add the activated yeast, egg, warm milk, and oil.

3. Kneading the Dough:
Add the salt (make sure it doesn’t come into contact with the yeast) and knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a few more tablespoons of flour.

4. Letting the Dough Rise:
Form a ball with the dough and place it in a bowl greased with a little oil. Cover it with a clean cloth and let it rise in a warm place for 30-45 minutes until it doubles in size.

5. Rolling Out the Dough:
Once the dough has risen, divide it into two equal parts. Using a rolling pin, roll each piece of dough into a thin sheet, large enough to cover the tart pans.

6. Assembling the Tarts:
Grease the tart pans with butter to prevent sticking. Place each sheet of dough in the tart pan, making sure to cover the edges well.

7. Adding the Filling:
On each tart, spread a layer of fluffy Delaco cheese, followed by the grated cheese, slices of ham, and rings of bell pepper. Sprinkle a little oregano for extra flavor.

8. Baking the Tarts:
Preheat the oven to 180°C (medium temperature). Place the tarts in the oven and let them bake for 20-30 minutes, or until they become golden and fluffy.

9. Serving:
Once baked, let them cool slightly before cutting. These tarts are delicious both warm and cold, making them ideal for a snack or as an appetizer.

Practical Tips:
- You can experiment with various fillings, adding vegetables like mushrooms or spinach, or even different cheeses, depending on your preferences.
- If you want a crispier crust, you can pre-bake the dough without filling for 5-10 minutes before adding the ingredients.
- Make sure all ingredients are at room temperature for optimal dough fermentation.

Frequently Asked Questions:
1. Can I use fresh yeast instead of dry?
Yes, you can use fresh yeast, but you will need to adjust the quantity. 25 g of fresh yeast is equivalent to one packet of dry yeast.

2. What other ingredients can I add to the filling?
You can add olives, feta cheese, or even minced meat, depending on your preferences.

3. How can I store the tart to keep it fresh?
Cover the tart with plastic wrap or store it in an airtight container in the fridge for 2-3 days.

Nutritional Benefits:
This tart is an excellent source of protein due to the cheeses and ham, and adding vegetables improves the fiber intake. Whole flour used can also bring even more nutritional benefits, including essential vitamins and minerals.

Serving Suggestions:
For an even more successful meal, serve the tarts with a fresh green salad or a tomato salad with basil. A refreshing lemonade or a glass of white wine would perfectly complement this meal!

In conclusion, this fluffy cheese, cheese, and ham tart is not only easy to prepare but also versatile. Whether you serve it at a special occasion or simply indulge in it over the weekend, you will bring joy in every bite. Enjoy!