Bruschetta with zucchini

Zucchini Bruschetta - A Quick and Tasty Delicacy

Total preparation time: 30 minutes
Cooking time: 15 minutes
Number of servings: 4

If you are looking for a quick and flavorful appetizer, zucchini bruschetta is the perfect choice! This simple recipe will transform ordinary rolls into a crispy and aromatic delicacy, ideal for an elegant dinner or a party with friends. Get ready to bring a touch of freshness to your plate!

Ingredients:
- 4 large rolls (homemade rolls are ideal, but store-bought ones are excellent too)
- 2 large eggs
- 100 ml milk
- Salt and pepper to taste
- 2 tablespoons of dried herbs (oregano, basil, dill – mix them according to preferences)
- 2 medium zucchinis, sliced thinly
- Olive oil for drizzling
- Optional: feta cheese or parmesan for added flavor

Preparation method:

1. Start by preparing the zucchinis. Slice them thinly, then sprinkle a little salt over them. Let them sit for 10 minutes to remove excess water. This step is essential to prevent the bruschetta from becoming too soggy.

2. In a large bowl, beat the eggs with the milk, salt, pepper, and dried herbs. Make sure the mixture is homogeneous to allow all flavors to combine.

3. Preheat the oven to 200°C, so it is ready to bake the bruschetta when you put them in.

4. Dip each half of the roll in the egg mixture, ensuring they are well coated. Place them cut side up in a heat-resistant dish. It is important to use a tray that allows air circulation to achieve a crispy texture.

5. In a non-stick pan, heat a little olive oil over medium heat. Add the zucchini slices and fry them for 3-4 minutes on each side until they become slightly golden. This step will enhance the flavor of the zucchinis and add a pleasant contrast to the rolls.

6. Place the fried zucchini slices on each half of the roll. If desired, add some feta or parmesan cheese on top for a richer taste.

7. Place the dish in the oven and bake for 10-15 minutes until the bruschetta turns golden and crispy. You can check them from time to time to prevent burning.

8. Once ready, remove the bruschetta from the oven and let them cool slightly before serving. Drizzle with a bit of olive oil and, if desired, add some fresh basil leaves for a fresh look.

Serving suggestion: These zucchini bruschetta are delicious served warm, but can also be enjoyed cold. They can be accompanied by a garlic and dill yogurt sauce, which will add a refreshing note. Experiment with different types of cheese or add cherry tomatoes for an extra splash of color and flavor.

Possible variations: You can replace the zucchinis with eggplants or bell peppers, and for a spicy taste, add some chili flakes to the egg mixture. Also, for a vegetarian option, omit the cheese and add olives or sun-dried tomatoes.

Enjoy these zucchini bruschetta and turn every meal into an unforgettable culinary experience!