Brown mushrooms stuffed and sautéed

Stuffed Brown Mushrooms Recipe

Who can resist a serving of brown mushrooms stuffed with cheese and butter, cooked until tender and flavorful? This recipe is not only simple but also incredibly quick, perfect for a family dinner or an appetizer that will impress anyone. In just 12 minutes, you'll achieve a truly savory taste that will delight your taste buds.

Preparation time: 5 minutes
Cooking time: 12 minutes
Total time: 17 minutes
Servings: 4 servings

Necessary ingredients:
- 500 g fresh brown mushrooms
- 100 g grated cheese (you can also use goat cheese or mozzarella for a different variation)
- 2 tablespoons of butter
- 3-4 tablespoons of sour cream
- Salt and pepper to taste
- 2 tablespoons of olive oil

Step-by-step preparation:
1. Preparing the mushrooms: Start by cleaning the brown mushrooms with a damp cloth or a soft brush. Avoid washing them under running water, as mushrooms absorb water and lose their flavor. Ensure that the mushrooms are whole and healthy, without spots or soft areas.

2. Heating the oil: In a large skillet, add the 2 tablespoons of olive oil and heat over medium heat. The olive oil not only helps cook the mushrooms but also adds a delicious flavor.

3. Cooking the mushrooms: Place the mushrooms with the inside facing down in the skillet. Cover the skillet with a lid and let them cook for 2 minutes. This step helps to soften the mushrooms and release the flavors.

4. Filling the mushrooms: Once the mushrooms have softened, carefully turn them over. On each mushroom, add a pinch of salt, a small piece of butter, a teaspoon of sour cream, and if desired, a sprinkle of pepper for a more intense flavor.

5. Finishing the dish: Put the lid back on the skillet and let the mushrooms cook for another 8-10 minutes over medium heat. Here, the mushrooms will sauté and the flavor will concentrate, while the cheese melts, creating a delicious sauce.

6. Serving: When the mushrooms are cooked, remove them with a spatula and place them on a platter. These stuffed brown mushrooms are delicious served warm, alongside a side of chicken grenobloise, but also go well with a fresh salad or toasted bread.

Practical tips:
- Cheese variation: If you want a creamier texture, replace the cheese with goat cheese or add a mix of cheeses. Each variation will provide a different and unique taste.
- Spice variations: Experiment with herbs like parsley or thyme to add extra flavor.
- Alternative mushrooms: If you can't find brown mushrooms, you can use white champignon mushrooms or portobello mushrooms for a heartier taste.

Nutritional benefits:
Brown mushrooms are rich in B vitamins, helping to support metabolism and energy levels. They also contain antioxidants and are an excellent source of fiber, which contributes to digestive health.

Frequently asked questions:
- Can I use frozen mushrooms? Fresh mushrooms are preferred, but if you have frozen mushrooms, you can use them. Make sure to thaw and dry them well before cooking.
- How can I store leftovers? The stuffed mushrooms can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in a skillet or microwave before serving.

This stuffed brown mushrooms recipe is not only a great way to enjoy mushrooms but also an invitation to experiment and create personalized recipes. Whether you serve them as an appetizer or as part of a main dish, the stuffed mushrooms will bring a touch of refinement and flavor to your meal. Prepare them with love and savor every bite!