Breaded eggs

Delicious Breaded Eggs Recipe - A Perfect Solution for Leftover Boiled Eggs from Easter

Who doesn't love a crispy and tasty dish? Breaded eggs are an excellent choice, especially after the holidays when we have boiled eggs on hand. This simple and quick recipe will not only delight your taste buds but will also turn leftovers into an unforgettable treat.

Total preparation time: 30 minutes
Cooking time: 15 minutes
Number of servings: 5 breaded eggs

Ingredients:
- 5 boiled eggs
- 1-2 tablespoons of flour
- 1 raw egg
- 3 tablespoons of breadcrumbs
- Oil for frying (enough to cover the bottom of the pan)
- Optional: Dill yogurt sauce (1 yogurt, 2 cloves of garlic, a bunch of dill)

A bit of history
Breaded eggs are a traditional dish found in various culinary cultures. Whether served as an appetizer, breakfast, or snack, they have gained popularity due to their crispy texture and savory taste. They are also a clever way to avoid food waste by transforming leftover boiled eggs into a delicious meal.

Step-by-step preparation:

1. Preparing the eggs
The first step is to peel the boiled eggs. Make sure to choose the freshest ones, even if they are boiled. Easter eggs may be a bit harder, but they are worth using. After peeling, place them on a plate.

2. Coating the eggs
In a small bowl, put the flour. In another bowl, beat the raw egg with a little salt to make it more homogeneous. In a third bowl, add the breadcrumbs. Now, take each boiled egg, dip it in flour, ensuring it is evenly coated. Then, dip it in the beaten egg, and finally, coat it with breadcrumbs. If you want a thicker crust, repeat this process, dipping the egg twice in the beaten egg and breadcrumbs.

3. Frying the eggs
In a deep pan, heat the oil over medium heat. It is important to check if the oil is hot enough but not so hot that it burns the breadcrumbs. Test the temperature by adding a pinch of breadcrumbs to the oil; if it sizzles and browns quickly, it’s time to add the eggs. Place the breaded eggs in the pan, being careful not to overcrowd them for even frying. Fry them for about 2-3 minutes on each side or until golden and crispy.

4. Draining the eggs
After frying, remove the eggs with a spatula and place them on paper towels to absorb excess oil. This step is essential for achieving a crispy and easily digestible texture.

5. Preparing the sauce (optional)
If you want to complement the dish with a delicious sauce, mix the yogurt with crushed garlic and finely chopped dill. This sauce will add a fresh and aromatic touch to your breaded eggs.

6. Serving
Serve the eggs warm, alongside the yogurt sauce. This dish is perfect for a hearty breakfast or a tasty snack. You can also add a fresh green salad to balance the meal.

Practical tips:
- You can use flavored breadcrumbs or add spices to the breadcrumbs (e.g., paprika or garlic powder) for extra flavor.
- If you want a healthier option, you can bake the eggs in the oven at 180 degrees Celsius for 15-20 minutes after preparing them.
- Instead of yogurt sauce, you can try a spicy tomato sauce or flavored mayonnaise.

Frequently asked questions:
- Can I use raw eggs instead of boiled eggs? No, this recipe is dedicated to boiled eggs, which are easier to prepare in a breaded style.
- What other ingredients can I add? You can try adding grated cheese to the breadcrumbs for an even richer taste.
- What is the nutritional value of this dish? Eggs are an excellent source of protein, vitamins, and minerals, and breadcrumbs add carbohydrates. One breaded egg has about 100-150 calories, depending on the amount of oil used.

Possible variations:
- Instead of dill, you can use parsley or basil for a different flavor.
- Experiment with different sauces to find the perfect combination for you.

Breaded eggs are a delicious way to transform leftover boiled eggs into something truly special. Whether you enjoy them as an appetizer or as part of a lunch, these crispy eggs will make you wonder why you didn't try them sooner! Enjoy your meal!