Breaded chicken

Breaded Chicken Recipe - A Quick and Delicious Treat

If you're looking for a simple and quick recipe that brings a tasty and crunchy dish to your table, then breaded chicken is the perfect choice. This dish has become a favorite for many due to its golden texture and delicious flavors. Additionally, it is extremely versatile: it can be served hot or cold, making it ideal for a quick dinner or as an appetizer at a festive meal.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients

- 1 chicken (approximately 1.7 kg)
- Salt, to taste
- Pepper, to taste
- Delikat (or other preferred seasoning), to taste
- 4 large eggs
- 200 g white flour
- Oil for frying (enough to cover the bottom of the pan)

Ingredient Details

Chicken is an excellent source of protein, and when cooked correctly, it becomes juicy and full of flavor. Seasonings like salt and pepper are essential to highlight the taste of the meat. Delikat, a spice mix, adds a unique note, but you can experiment with seasonal herbs or special spices. The white flour and eggs create that crunchy crust, and the frying oil must be well-heated to achieve the perfect texture.

A Brief History

Breaded chicken, or "chicken schnitzel," has become popular in many cultures, being a traditional method of preparing chicken meat. This cooking technique originates from the desire to retain the juiciness of the meat inside while creating a crunchy crust on the outside. It is a perfect example of comfort food, often associated with family memories and festive meals.

Preparation Technique

1. Preparing the chicken: Start by cutting the chicken into smaller, appropriately-sized pieces so that they cook evenly. The chicken's skin is not necessary for this recipe but can be saved for use in soups or broths.

2. Seasoning: Place the chicken pieces in a large bowl and season them with salt, pepper, and Delikat. Mix well to ensure each piece is evenly coated. Cover the bowl with plastic wrap and let it sit in the fridge for an hour. This step allows the spices to deeply penetrate the meat, giving it a rich flavor.

3. Preparing for frying: Beat the four eggs in a deep bowl, adding a pinch of salt. In another bowl, place the white flour. Now it's time to coat each piece of chicken in the white flour, then dip it in the beaten egg, ensuring they are well-coated. Repeat the process: flour, egg, for a thicker and crunchier crust.

4. Frying: Heat the oil in a large skillet over medium heat. Make sure the oil is well-heated before adding the chicken pieces. Carefully place them in the pan, being careful not to overcrowd. Cover the skillet with a lid and fry the chicken for about 7-8 minutes on each side, turning occasionally for even frying.

5. Finishing: Once the chicken is golden and crispy, remove it to a plate lined with paper towels to absorb excess oil. Let it cool slightly before serving.

Serving Suggestions

Breaded chicken is delicious served hot, alongside a fresh salad or French fries. You can also add a side of tzatziki sauce or mayonnaise, which will perfectly complement the crunchy flavor of the chicken. If you prefer a lighter option, try serving it with grilled vegetables.

Variations and Tips

- Herb variation: Add dried herbs to the flour (oregano, basil, or parsley) for extra flavor.
- Cheese breaded chicken: Before coating the chicken with flour, you can add a thin slice of cheese on each piece. It will melt during frying, adding extra flavor.
- Oven-baked chicken: If you prefer a healthier option, you can bake the chicken instead of frying it. Preheat the oven to 200°C, place the chicken pieces on a baking sheet lined with parchment paper, and bake for 20-25 minutes, turning them halfway through.

Frequently Asked Questions

1. What is the secret to getting a crispy crust?
Make sure the oil is well-heated before adding the chicken, and do not overcrowd the pan. Even frying will guarantee a perfect crust.

2. Can I use chicken breast?
Yes, chicken breast is an excellent choice for this recipe. Make sure to cut it into thin pieces for even cooking.

3. How can I store breaded chicken for later consumption?
Breaded chicken can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to regain its crunchiness.

Nutritional Benefits

This breaded chicken recipe is rich in protein, providing the energy and nutrients the body needs. Chicken provides B vitamins, essential for energy metabolism, and the eggs add a source of healthy fats. It is important to consume this dish in moderation, considering the amount of oil used.

Conclusion

Breaded chicken is a classic recipe, easy to prepare and perfect for any occasion. Whether you choose to serve it as a main dish or as an appetizer, this dish will bring smiles to the faces of your loved ones. Try this recipe today and enjoy a crunchy and flavorful treat!