Bimbo sliced bread flamenquines

Bimbo Bread Flamenquines – A Delicious Roll of Flavors

What could be more enjoyable than a crispy appetizer that harmoniously combines melted cheese and savory ham? Bimbo Bread Flamenquines are an excellent choice for a quick snack or a gathering with friends. These delicious rolls are perfect for impressing guests, as well as for treating yourself during your moments of relaxation. In the following lines, I will guide you step by step in making this simple yet impactful recipe.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 2

Ingredients:
- 2 slices of crustless Bimbo bread
- 2 slices of cooked ham
- 2 slices of cheese (burger type)
- 1 beaten egg
- Breadcrumbs (enough to coat the rolls)
- Oil for frying

A bit of history:
Flamenquines are a popular appetizer in various cuisines around the world, often associated with fried dishes that combine meat and cheese. Although the original recipe varies, this version with Bimbo bread offers a soft and fine texture, perfect for enveloping the savory ingredients.

Nutritional benefits:
This recipe is rich in protein due to the cheese and ham, providing energy and satiety. Additionally, with a serving of approximately 400 calories, it is an excellent option for a tasty snack.

Step-by-step preparation:

1. Preparing the ingredients: Make sure you have all the ingredients at hand. It is essential to use crustless Bimbo bread, as it has a soft texture that will contribute to the easy rolling of the flamenquines.

2. Rolling out the bread slices: Use a rolling pin to flatten each slice of Bimbo bread. This step will help achieve thinner and easier-to-roll rolls. Start from the center of the slice and work your way to the edges, being careful not to tear it.

3. Adding the ingredients: On each flattened slice of bread, place a slice of cheese and one of ham. Make sure to place them in the center of the slice, leaving a little space at the edges for easier rolling.

4. Rolling the flamenquines: Start rolling the slices of bread from one end. The rolling should be tight, but not so much that it tears the bread. Ensure that all ingredients are well wrapped in the bread.

5. Coating the rolls: Beat the egg in a small bowl. Then, take each roll and dip it in the beaten egg, making sure it is evenly coated. After that, roll the flamenquines in breadcrumbs to achieve a crispy crust.

6. Frying: In a skillet, add enough oil to cover the bottom. Heat the oil over medium heat. When the oil is hot, add the flamenquines and fry them on each side for 3-4 minutes or until they become golden and crispy. Be careful not to overcrowd the skillet to allow for even frying.

7. Draining excess oil: Once the flamenquines are fried, remove them to a paper towel to absorb the excess oil. This is a simple trick that helps maintain crispiness.

8. Serving: Serve the flamenquines hot, perhaps with a side of mustard or ketchup. They are ideal for being enjoyed as an appetizer at a party or as a delicious snack with family.

Serving suggestions:
These rolls go perfectly with a fresh green salad or grilled vegetables. Additionally, a cold drink, such as fresh fruit juice or lemonade, can perfectly complement the meal.

Possible variations:
If you want to add a twist to the recipe, you can experiment with different types of cheese, such as mozzarella or cheddar. You can also add a few slices of tomatoes or olives for an extra burst of flavor.

Frequently asked questions:

1. Can I use another type of bread?
Yes, you can use any type of soft bread, but Bimbo bread offers a superior texture for this recipe.

2. What can I do with leftover bread?
If you have crusty bread slices, you can use them to make croutons or to create a bread puree.

3. Can I make the flamenquines in advance?
Yes, you can prepare the flamenquines and freeze them before frying. When you are ready to consume them, fry them directly from the freezer, adding a few minutes to the cooking time.

With this recipe for Bimbo bread flamenquines, not only do you enjoy a delicious dish, but you also develop your culinary skills. These rolls are not only tasty but also a pleasant way to spend time in the kitchen, experimenting with ingredients and cooking techniques. So, gather your ingredients, put a smile on your face, and let's cook!