Beef salad with greens

Beef Salad with Greens – a savory and refreshing appetizer

Preparation time: 30 minutes
Cooking time: 2 hours (for boiling meat)
Total time: 2 hours and 30 minutes
Number of servings: 4-6

Cook a beef salad with greens and discover a delicious appetizer, perfect for impressing guests or adding a touch of refinement to everyday meals. This simple yet extravagant recipe combines tender beef with fresh flavors of garlic and parsley, resulting in a dish that will delight any food lover.

Ingredients:
- 500 g beef (preferably from the thigh or shoulder)
- 1 beef bone (optional, for added flavor)
- 2-3 garlic cloves
- 1 bunch of fresh parsley
- 1 medium onion
- 1 carrot
- 2-3 bay leaves
- Salt and pepper to taste
- 2-3 tablespoons of olive oil
- 1-2 tablespoons of wine vinegar (optional, for a tangy taste)

Preparation:

1. Preparing the meat: Start by placing the beef and bone in a large pot. Cover with cold water and add a halved onion, the carrot, and bay leaves. Season with salt and pepper. Boil over medium heat for about 2 hours, or until the meat is tender and easily pulls away from the bone.

2. Preparing the meat for the salad: Once the meat is boiled, remove it from the pot and let it cool slightly. After it has cooled, cut the meat into small cubes or strips. At this stage, the bone can be set aside or used to make a delicious broth.

3. Flavoring: In a large bowl, add the chopped meat, crushed garlic cloves, and finely chopped parsley. The olive oil will add a creamy note, so pour it over the meat mixture. If you desire a more intense flavor, you can add wine vinegar and mix well.

4. Final taste: Season the salad with salt and pepper to taste. Mix everything carefully to avoid breaking the meat. Let the salad sit in the refrigerator for 30 minutes to allow the flavors to meld.

5. Serving: Serve the beef salad with greens on a beautiful platter, garnished with a few fresh parsley leaves. It can be accompanied by slices of toasted bread or crackers for a crunchy contrast.

Practical tips:
- Choose high-quality beef to achieve a tastier dish. Meat with a higher fat content will yield a juicier salad.
- You can experiment with other herbs, such as dill or coriander, to give the salad a different flavor.
- If you want to add a crunchy element, you can include some chopped nuts or toasted seeds.
- This salad is perfect for serving at parties or buffets, being easy to prepare and highly appreciated.

Enjoy this beef salad with greens, an appetizer that blends tradition with innovation, and bring a touch of refinement to every meal!