Baked potatoes with white sauce

Baked Potatoes with White Sauce: A Light and Flavorful Dinner

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Number of servings: 4

A brief history

Baked potatoes are a classic dish, cherished worldwide for their versatility and comforting taste. They have been cultivated for thousands of years and quickly became a staple in many culinary cultures. This simple and delicious recipe, with creamy white sauce, adds a touch of elegance to the dinner table without requiring considerable effort.

Ingredients

*For the potatoes:*
- 6 medium potatoes (choose Yukon Gold or Russet potatoes for better texture)
- 50 ml oil (preferably extra virgin olive oil for a more intense flavor)
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon dried thyme
- 1 teaspoon curry powder (optional, for a touch of exoticism)
- Seasoning for fries (optional, if you want an extra flavor)

*For the white sauce:*
- 3 tablespoons oil
- 1 tablespoon flour (or cornstarch, for a lighter version)
- 250 ml milk (for a richer sauce, use whole milk)
- 2 cubes of processed cheese (for a creamy taste)
- 1 tablespoon fresh dill (finely chopped)
- 2 tablespoons sour cream (optional, for a tangier sauce)
- Salt and pepper (to taste)

Step-by-Step Instructions

1. Preparing the potatoes: Start by peeling the 6 potatoes. Choose potatoes of similar sizes to ensure even baking. Cut each potato lengthwise into thick slices, making sure not to cut all the way through. This technique will allow the flavors to penetrate and will provide an attractive appearance.

2. Seasoning: In a small bowl, mix salt, pepper, dried thyme, curry powder, and fry seasoning. Sprinkle this mixture evenly over the potatoes, ensuring each potato is well covered. Add a few cubes of butter or drizzle with olive oil for extra flavor.

3. Arranging in the pan: Place the potatoes in a greased pan with a bit of oil. It’s important to leave a little space between the potatoes to ensure even baking. Add a cup of water to the pan; this will help the potatoes cook better.

4. Baking: Cover the pan with a lid and place it in the preheated oven at 180°C. Bake for 40 minutes. After this time, remove the lid and let the potatoes continue baking for another 20 minutes until they are golden and crispy.

5. Preparing the white sauce: In a saucepan, heat 3 tablespoons of oil. Add the flour and stir quickly to make a roux. Let it brown slightly, then gradually pour in the milk, stirring continuously to avoid lumps.

6. Adding the cheese: Once the sauce starts to thicken, add the 2 cubes of processed cheese. Let it melt completely and stir until the sauce becomes creamy. Add the chopped dill and let the sauce simmer for a few minutes. Salt and pepper to taste.

7. Finishing the dish: Once the potatoes are browned, remove them from the oven and grate cheese on top while they are hot. Cover and let them sit for 10 minutes for the cheese to melt slightly.

8. Serving: Place the potatoes on plates and serve them with the white sauce on top. They pair deliciously with pickles, especially pickled peppers, which add a pleasant contrast of flavors.

Practical Tips

- Choosing potatoes: Potatoes with a higher starch content are ideal for baking, as they become fluffier inside.
- For an even more intense flavor: You can add crushed garlic to the white sauce or even some grated cheddar for a richer sauce.
- Vegan option: Substitute milk with a plant-based alternative (e.g., almond milk) and cheese with a vegan cheese.
- Reducing baking time: If you're in a hurry, you can boil the potatoes for 10 minutes before baking to reduce cooking time.

Frequently Asked Questions

- Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes will add a sweet note and vibrant color to the dish.
- What other sauces could I use? A yogurt sauce with dill or a spiced tomato sauce could also be an excellent choice.
- How can I store leftovers? Baked potatoes can be stored in the refrigerator in an airtight container for up to 2 days. You can reheat them in the oven to restore their crispy texture.

Delicious Combinations

This baked potato dish with white sauce pairs perfectly with a fresh green salad or a serving of grilled vegetables. Additionally, a glass of dry white wine or herbal tea can perfectly complement the meal.

Now that you know how to create these delicious baked potatoes, feel free to experiment with different spices and sauces. Cooking is an art, and each dish can be customized to reflect your tastes and preferences. Enjoy your meal!