Baked potatoes with spices

Oven-Baked Spiced Potatoes - A Quick and Delicious Recipe

Are you looking for a simple yet flavorful side dish that will delight your taste buds and bring a touch of joy to your plate? Then, the recipe for oven-baked spiced potatoes is the perfect choice! This dish is not only easy to make but also extremely versatile, as it can be served alongside a variety of main courses.

Preparation time: 10 minutes
Baking time: 40 minutes
Total: 50 minutes
Servings: 4

Ingredients

- 1 kg of potatoes
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt (or to taste)
- 1/2 teaspoon of pepper (or to taste)
- 1 teaspoon of dried dill
- 1 teaspoon of dried rosemary

Preparation

Step 1: Preparing the Potatoes

Start by washing the potatoes thoroughly under cold running water. It is important to remove any dirt or impurities, as we will be using the skin. If you prefer, you can peel them, but the skin provides a crunchy texture and added nutrients. Cut the potatoes into pieces about 2-3 cm in size, so they bake evenly.

Step 2: The Flavorful Sauce

In a large bowl, combine the olive oil, garlic powder, paprika, salt, pepper, dill, and rosemary. Mix the ingredients well until a smooth paste forms. The olive oil will help the spices stick to the potatoes, bringing an intense and savory flavor.

Step 3: Mixing the Potatoes

Add the cut potatoes to the bowl with the spice sauce and mix well, ensuring each piece is evenly coated. This step is essential for achieving a consistent flavor in every bite.

Step 4: Baking the Potatoes

Preheat the oven to 200°C. Prepare a baking tray by greasing it with a little olive oil to prevent the potatoes from sticking. Place the potatoes on the tray, making sure they do not overlap, so they bake evenly. Bake them in the oven for 40 minutes or until they become golden and crispy. Halfway through the baking time, you can turn them for even browning.

Serving

Once the potatoes are baked, take them out of the oven and let them cool for a few minutes before serving. You can sprinkle them with a little fresh dill for added flavor and a more appealing look. These potatoes are perfect as a side dish for grilled meat, fish, or even as an appetizer with a flavorful yogurt dip.

A Brief History

Oven-baked potatoes are a popular choice in kitchens around the world. They were originally cultivated on the American continents, but today they are a staple food in many cultures. Baking potatoes is an excellent method for preserving nutrients, making them a healthy and filling option.

Nutritional Benefits

Potatoes are an excellent source of carbohydrates, vitamin C, and potassium. They are low in calories, with about 77 calories per 100 grams, making them a good choice for a balanced diet. Additionally, the spices used not only add exceptional flavor but also various health benefits, such as anti-inflammatory and antioxidant properties.

Possible Variations

You can experiment with different spices according to your preferences. For example, you can add cumin, oregano, or even a dash of chili for a spicy note. You can also try adding other vegetables, such as carrots or onions, for a more colorful and varied side dish.

Frequently Asked Questions

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be an excellent alternative! They will bring a sweeter taste and vibrant color.

What is the best type of oil for this recipe?
Olive oil is ideal due to its flavors, but you can also use avocado or sunflower oil.

How can I make the potatoes crispier?
Make sure to place them in a single layer on the tray and avoid crowding. Also, you can let them rest for a few minutes after taking them out of the oven to firm up.

Serving Suggestions

These oven-baked potatoes pair perfectly with a fresh green salad or a serving of tzatziki sauce. Additionally, for a complete meal, you can serve them alongside marinated chicken steak or grilled fish.

Now that you have all the necessary details, I invite you to try this simple and quick recipe, which will surely become a family favorite. Enjoy your meal!