Baked mushrooms

Oven-baked mushrooms stuffed with cheese and vegetables - A delicious and simple recipe

Discover the magic of mushrooms with this savory recipe for oven-baked mushrooms stuffed with cheese, garlic, and fresh vegetables. It is a dish that combines the intense flavor of mushrooms with the delicate aromas of cheese and vegetables, transforming into a perfect appetizer for any occasion. This recipe is not only delicious but also easy to prepare, making it ideal for those who want to surprise their guests or simply indulge in a special dinner.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Servings: 4

Ingredients:
- 20 large mushrooms (preferably champignon)
- 100 g cheese (preferably cottage cheese or feta)
- 100 g cheese (preferably aged cheese for a more intense flavor)
- 5-6 green onion leaves
- 1 small bunch of fresh dill
- 1-2 tablespoons of sour cream
- 3 cloves of garlic (thinly sliced)
- 2-3 tomatoes (sliced)
- Salt (to taste)
- Freshly ground pepper (to taste)

Recipe history:
Mushrooms are a versatile ingredient that has been used in kitchens around the world for centuries. Used in both savory dishes and desserts, mushrooms are appreciated not only for their unique taste but also for their nutritional benefits. This baked mushroom dish is inspired by simple culinary traditions, where seasonal ingredients are highlighted through efficient cooking methods.

Preparing the mushrooms:
1. Start by washing the mushrooms well under a stream of cold water. Make sure to clean them of any impurities, but avoid soaking them too long to prevent them from becoming soggy.
2. Using a sharp knife, remove the stems of the mushrooms, being careful not to damage the caps. You can keep the stems for other recipes, such as a soup or a salad.

Filling mixture:
3. In a large bowl, grate the cheese and aged cheese. These will give the filling a creamy texture and rich flavor.
4. Finely chop the green onion leaves and dill, adding them to the bowl with the cheese and aged cheese.
5. Add sour cream, salt, and pepper to taste, mixing well until you obtain a homogeneous mixture.

Stuffing the mushrooms:
6. Meanwhile, preheat the oven to 180°C. Prepare a baking tray lined with parchment paper.
7. Fill the caps of the mushrooms with the cheese mixture, making sure they are well loaded but not overflowing, to prevent spillage during baking.
8. On top of each mushroom, place a slice of garlic and a few slices of tomato. The tomatoes not only add a beautiful color contrast but also a fresh and juicy taste.

Baking:
9. Place the prepared mushrooms on the lined tray and bake them for about 25 minutes, or until the cheese is melted and lightly browned, and the mushrooms are tender.

Serving:
10. Once the mushrooms are ready, take them out of the oven and let them cool slightly. Served warm, these stuffed mushrooms are delicious alongside a fresh salad or even as an appetizer for an evening with friends.
11. You can decorate them with a few fresh dill leaves for an elegant look.

Useful tips:
- If you want a vegetarian version, you can replace the sour cream with Greek yogurt for added creaminess.
- Experiment with different types of cheese, such as goat cheese or mozzarella, to change the flavor profile.
- Add some finely chopped olives or bell peppers to the filling for an extra flavor boost.

Frequently asked questions:
1. Can I use frozen mushrooms for this recipe?
It is recommended to use fresh mushrooms, as their texture and taste are superior.

2. How can I make the recipe healthier?
You can reduce the amount of cheese or sour cream and add more vegetables, such as spinach or zucchini, to the filling.

3. What can I pair the baked mushrooms with?
These mushrooms pair well with a bottle of white wine or a light beer. Additionally, a green salad with lemon and olive oil would perfectly complement the meal.

Calories and nutritional benefits:
This recipe for oven-baked stuffed mushrooms has approximately 180-200 calories per serving, depending on the type of cheese used. Mushrooms are rich in B vitamins, antioxidants, and minerals, having a low-calorie content, making them ideal for a healthy diet.

In conclusion, this recipe for oven-baked mushrooms stuffed with cheese and vegetables is not only easy to prepare but also versatile, allowing you to experiment with different ingredients. Whether you serve it as an appetizer or as a main course, it is a dish that will surely impress. Try this simple and quick recipe, and let yourself be carried away by its aromas and flavors!