Appetizer pastries with salami and Delaco cheese

The perfect appetizer that brings together tradition and flavor is undoubtedly the fluffy croissants with Delaco salami and cheese. These delights are ideal for any occasion, whether you're hosting a party, a family dinner, or simply want to treat yourself to something special. Get ready to discover how to make these delicious croissants step by step and impress your guests with your culinary skills!

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12 croissants

Ingredients:
- 500 g flour
- 250 ml milk
- 1 packet (7 g) dry yeast
- 25 g butter (or margarine)
- 1 egg (for brushing)
- 1 pinch of salt
- Filling:
- 200 g salami
- 200 g Delaco cheese

A brief history of croissants:
Croissants are a classic appetizer, appreciated in many cultures for their versatility and ease of preparation. This simple recipe combines basic ingredients with various fillings, from savory ones like salami and cheese to sweet ones that can include jams or creams. Each bite is an explosion of flavors and textures, making them ideal to be served alongside refreshing drinks or light wines.

Step by step for fluffy croissants with salami and cheese:

1. Preparing the yeast: Start by dissolving the packet of dry yeast in 2-3 tablespoons of warm milk. Make sure the milk is not hot, as it will kill the yeast. Let the mixture sit for 5-10 minutes until it becomes frothy.

2. Mixing the wet ingredients: In another bowl, melt the butter or margarine and add it to the rest of the warm milk. Add the activated yeast and mix well.

3. Preparing the dough: In a large bowl, add the flour and a pinch of salt. It is important not to let the salt come into direct contact with the yeast, as it can inhibit the dough's rise. Make a well in the flour and pour in the milk-yeast mixture. Knead the dough until it becomes soft and non-sticky. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it.

4. Letting the dough rise: Cover the bowl with a clean towel and let it sit in a warm place for about 1 hour, or until the dough doubles in volume. You can use an oven preheated to 30 degrees Celsius to speed up the process.

5. Shaping the croissants: Once the dough has risen, divide it into two equal parts. Use a rolling pin to roll each part into a round sheet, not too thick. Cut each sheet into triangles, just like you would cut a pizza, starting by dividing it into four, then into six, and finally into eight.

6. Adding the filling: Place a slice of salami and a slice of Delaco cheese on each triangle, being careful not to overfill, so you can roll the croissants easily.

7. Rolling the croissants: Roll each triangle from its base to the tip, forming croissants. Place them on a baking tray lined with parchment paper and let them rise for about 30 minutes.

8. Brushing and baking: In a small bowl, beat the egg with two tablespoons of milk and brush the croissants on top. This step will give them a delicious golden hue. Preheat the oven to 180 degrees Celsius and bake the croissants for 25-30 minutes or until they are golden and crispy.

9. Serving: Once ready, remove the croissants from the oven and let them cool slightly before serving. They are delicious both warm and at room temperature. You can serve them alongside a fresh green salad or a garlic yogurt dip for a combination of flavors that will delight your taste buds.

Useful tips:
- If you want to experiment with fillings, you can add olives, peppers, or even mushrooms.
- For a sweet version, you can add 4 tablespoons of honey to the dough and fill the croissants with jams or chocolate cream.
- Make sure the ingredients are at room temperature to achieve a uniform and well-risen dough.
- If you don't have dry yeast, you can use the same amount of fresh yeast, but you will need to dissolve it in warm milk without adding salt.

Nutritional information:
Each croissant contains approximately 180-200 calories, depending on the filling and the amount of butter or margarine used. These croissants are a good source of protein from salami and cheese, while the flour provides essential carbohydrates for energy.

Frequently asked questions:
- Can I use another type of flour?
Yes, you can use whole wheat flour or a combination of white and whole wheat flour for a richer and healthier taste.
- How can I store the croissants?
Store the croissants in an airtight container at room temperature for 2-3 days, or you can freeze them to consume later.
- Can I make the croissants gluten-free?
Absolutely! Use a gluten-free flour mix and ensure all other ingredients are labeled gluten-free.

Now that you have learned how to make these fluffy croissants with Delaco salami and cheese, all that's left is to get started! Whether you serve them at a party or simply indulge in a treat, these croissants will bring a smile to anyone's face. Enjoy!