Appetizer crescents with dew mushrooms and seeds

Savory Puff Pastry Rolls with Dew Mushrooms and Seeds – An Easy Indulgence

Looking for a simple and delicious recipe to impress your guests or treat yourself over the weekend? These savory puff pastry rolls with dew mushrooms and seeds are the perfect choice! The aroma of sautéed mushrooms combined with the fluffy texture of the dough will turn any meal into a feast.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total: 1 hour and 55 minutes
Number of servings: 12-16 rolls

Ingredients:
- 1/2 cube of fresh yeast (approximately 20g)
- 1 teaspoon granulated sugar
- 1/2 teaspoon Himalayan salt
- 3 tablespoons flax seeds
- 250 ml lukewarm water
- 2 tablespoons oil (preferably olive oil or sunflower oil)
- about 400-450 g freshly sifted white flour
- 500 g dew mushrooms
- 2 tablespoons oil for sautéing the mushrooms
- salt and pepper to taste
- 1-2 tablespoons semolina (optional, to absorb excess fat)
- 1 large free-range egg (for brushing)
- sesame seeds (for decoration)

Short Story about the Recipe:
Puff pastry rolls are a beloved delicacy in many cultures, with a long history as a savory dish, perfect for appetizers or snacks. These dew mushroom rolls are a modern twist, combining simple ingredients with a delicious filling, ideal for any occasion.

Step-by-Step Preparation:

1. Activating the Yeast:
Start by placing the fresh yeast in a large bowl. Add the Himalayan salt and sugar. Use your fingers to mix the ingredients until the yeast liquefies. This will activate fermentation and help the dough rise.

2. Adding Water and Flour:
Pour lukewarm water over the activated yeast. Gently mix to combine the ingredients, then start adding the flour gradually. Use a wooden spoon or your hands to incorporate the flour until a soft dough forms.

3. Including Additional Ingredients:
Add the flax seeds and oil to the dough. Knead vigorously for about 5-7 minutes until the dough becomes elastic and smooth. If necessary, adjust the amount of flour to achieve the desired consistency.

4. Rising the Dough:
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for at least an hour or until it doubles in size. This is the crucial stage that will determine the fluffy texture of the rolls.

5. Preparing the Mushroom Filling:
In the meantime, clean the dew mushrooms from impurities and rinse them under cold water. Drain well and chop finely. In a pan, heat 2 tablespoons of oil and add the mushrooms. Salt and pepper to taste. Cook the mushrooms until the moisture decreases and they turn golden. If desired, add 1-2 tablespoons of semolina to absorb excess fat. Set the filling aside to cool.

6. Forming the Rolls:
Preheat the oven to 200 degrees Celsius. Line two baking trays with parchment paper. When the dough has risen, tear off pieces the size of an orange. On a floured work surface, roll each piece of dough into a thin sheet. Cut each sheet into 8 triangles.

7. Filling and Rolling the Rolls:
At the base of each triangle, place a teaspoon of the mushroom filling. Roll the rolls from the base of the triangle to the tip, making sure to seal them well so they don't open during baking. Place the rolls on the trays.

8. Brushing and Decorating:
Beat the egg in a small bowl and brush each roll with a thin layer. Sprinkle sesame seeds on top for extra flavor and an attractive look.

9. Baking:
Place the trays in the preheated oven and bake for 20-25 minutes or until the rolls are golden and brown. Wait patiently, the aroma will be irresistible!

10. Serving:
Let the rolls cool slightly before serving. They are delicious both warm and at room temperature, making them perfect for appetizers or snacks.

Serving Suggestions:
These savory puff pastry rolls with dew mushrooms are excellent alongside a garlic yogurt sauce or a fresh salad. For an even more delightful experience, try them with a glass of white wine or craft beer!

Frequently Asked Questions:

- Can I use other types of mushrooms?
Of course! You can experiment with champignon or shiitake mushrooms to add flavor and diversity.

- How can I store the rolls?
The rolls can be stored in an airtight container at room temperature for 2-3 days. For longer storage, you can freeze them.

- Can I make the dough in advance?
Yes! The dough can be made a day in advance and stored in the refrigerator. Make sure to let it come to room temperature before using.

Nutritional Benefits:
These rolls are not only tasty but also nutritious. Mushrooms are rich in B vitamins, antioxidants, and fiber, while flax seeds provide omega-3 fatty acids, essential for heart health. Whole grain flour or alternating between white and whole grain flour can add even more nutritional benefits.

Unique Variation:
For a personal touch, try adding herbs (such as basil or dill) to the mushroom filling to enhance the flavor. You can also add crumbled feta cheese for a richer taste.

These savory puff pastry rolls with dew mushrooms and seeds are a true delight, easy to prepare, and perfect for sharing with loved ones. Enjoy!