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Category Pickles

Pickles - Fried eggplants - a base for various dishes by Vanesa F. - Recipia

Fried eggplants - a base for various dishes

Pickles - Strawberry jam by Vanesa N. - Recipia

Strawberry jam

Pickles - Fruit jam with chocolate by Aristita I. - Recipia

Fruit jam with chocolate

Pickles - Bean spread by Emanuela P. - Recipia

Bean spread

Pickles - Hot pepper jam by Cleopatra A. - Recipia

Hot pepper jam

Pickles - Plum jam by Eusebia B. - Recipia

Plum jam

Pickles - Raspberry jam by Svetlana N. - Recipia

Raspberry jam

Pickles - Cherry jam by Adina M. - Recipia

Cherry jam

Pickles - Blueberry jam by Alida G. - Recipia

Blueberry jam

Pickles - Pickled gherkins by Anghelina D. - Recipia

Pickled gherkins

Pickles - Kiwi in quince jelly by Crenguta P. - Recipia

Kiwi in quince jelly

Pickles - Marinated mushrooms by Pompilia M. - Recipia

Marinated mushrooms

Pickles - Apricot jam by Aneta G. - Recipia

Apricot jam

Pickles - Bulgarian pepper in vinegar by Carmen L. - Recipia

Bulgarian pepper in vinegar

Pickles - Pickled cucumbers by Ariana E. - Recipia

Pickled cucumbers

Pickles - Bell pepper broth with aromatic herbs by Lioara F. - Recipia

Bell pepper broth with aromatic herbs

Pickles - Magdus (small eggplants stuffed and pickled in olive oil) by Ivona H. - Recipia

Magdus (small eggplants stuffed and pickled in olive oil)

Pickles - Parsley Pesto by Clarisa C. - Recipia

Parsley Pesto

Pickles - Raspberry jam by Semenica I. - Recipia

Raspberry jam

Pickles - Bulgarian cucumbers by Alis E. - Recipia

Bulgarian cucumbers

Pickles - Cherry jam with mint by Luciana I. - Recipia

Cherry jam with mint

Pickles - Rhubarb jam with nuts and mint by Crina F. - Recipia

Rhubarb jam with nuts and mint

Pickles - Grape jam by Rodica K. - Recipia

Grape jam

Pickles - Blueberry jam by Aurelia G. - Recipia

Blueberry jam

Amelya

Wise

Revolut