Raspberry jam

Raspberry Jam – A sweet delicacy, full of summer flavors

Preparation time: 30 minutes
Cooking time: 40-50 minutes
Total time: 1 hour and 20 minutes
Servings: Depends on jar size, but approximately 6-8 jars of 400g

Raspberry jam is one of the most beloved ways to preserve the aroma and taste of summer fruits for the cold winter days. This simple recipe will guide you step by step through the preparation process, so you can achieve a perfect jam with a fine texture and a sweet-tart flavor that will delight family and friends.

Necessary ingredients:
- 2.5 kg fresh raspberries (ideally ripe, but not too soft)
- 1 kg granulated sugar

Useful tips about ingredients:
- Choose fresh raspberries, preferably from local sources. Frozen raspberries can be used, but the flavor will not be as intense.
- Check that the raspberries are well washed, without leaves or spoiled fruit. Quality raspberries will make a difference in the final jam.
- Sugar is not just a sweetener, but also a preservative, so respect the proportions to ensure good preservation.

Preparing the jam:

1. Washing the raspberries:
Start by placing the raspberries in a sieve. Rinse them with cold water, but do this carefully to avoid crushing the fruits. Raspberries are very delicate, and a superficial wash is enough to remove impurities.

2. Preparing the mixture:
Transfer the raspberries to a large pot, being careful not to crush them. Add the sugar over the raspberries. Gently mix so that the sugar is evenly distributed. Let the mixture sit for about 30 minutes. This time allows the raspberries to release their juices, facilitating the boiling process.

3. Boiling the jam:
Place the pot over medium heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to low. Stir occasionally with a wooden spoon, being careful not to crush the raspberries. The jam is ready when the mixture thickens, about 40-50 minutes.

4. Testing the consistency:
To check if the jam is ready, take a spoonful of the mixture and let it cool for a few seconds. Then, place a few drops on a cold plate. If it thickens and does not spread excessively, the jam is ready. If not, boil for a few more minutes and repeat the test.

5. Filling the jars:
Prepare the jars by sterilizing them (either in the oven or by boiling). Once the jam has been boiled, pour it hot into the jars, filling them to the brim. Cover them with lids, ensuring they are sealed.

6. Final step – sterilizing the jars:
Place the jars in a tray with hot water (about 80°C) and put them in the preheated oven at 100°C. Let them sit for 40-50 minutes. This process will help preserve the jam and prevent bacterial growth. After the time has elapsed, turn off the oven and let the jars cool inside overnight.

Storage and serving:
Once the jars have completely cooled, you can store them in a cool, dark place. Raspberry jam can be well preserved for a year if sealed properly.

Serving suggestions:
Raspberry jam is versatile and can be used in numerous ways:
- On slices of toasted bread or croissants for breakfast
- As a topping for yogurt or cottage cheese
- In fillings for cakes, loaves, or pies
- Blended into smoothies for an extra flavor boost

Possible variations:
If you want to experiment, try adding:
- A teaspoon of lemon juice for a more tangy taste
- Some mint leaves for a fresh note
- A pinch of cloves or cinnamon for a more exotic flavor

Nutritional benefits:
Raspberries are rich in vitamins C and K, being an excellent antioxidant. They also contain fiber that aids digestion. Raspberry jam, consumed in moderation, can be a delicious and healthy part of a balanced diet.

Frequently asked questions:
1. Can I use frozen raspberries?
Yes, but the taste will be different. Make sure to thaw them well before using.

2. Why is it important to sterilize the jars?
Sterilization helps prevent mold and other bacteria, ensuring a longer shelf life.

3. How can I sweeten the jam without sugar?
You can use natural sweeteners like honey or maple syrup, but adjust the amount according to your preferences.

4. What other fruits can I combine with raspberries?
Raspberries pair excellently with strawberries, blueberries, or blackberries, offering a delicious mixed jam.

Making raspberry jam is not just a cooking process, but also an opportunity to create beautiful memories in the kitchen. So, put on your apron, gather the ingredients, and let yourself be carried away by the flavors of this delicious jam!