Grape jam

Grape Jam – A Delight of Autumn Flavors

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: approximately 10 jars of 400g

Grape jam is a true indulgence of autumn, a perfect way to preserve the flavor of fresh fruits even on cold winter days. This simple and delicious recipe will delight your senses, offering an explosion of taste and aroma in every spoonful. Making this jam is an enjoyable and satisfying activity, and the result is worth all the effort.

Necessary ingredients:

- 2.5 kg black grapes (or white, according to preference)
- 1.5 kg sugar
- Juice of one lemon

A bit of history...

Grape jam has a long-standing tradition, being prepared in many cultures as a way to preserve fruits. It not only retains the taste of grapes but also adds a touch of flavor to various dishes or can be enjoyed on its own, on a slice of toasted bread. Additionally, grapes are full of antioxidants and vitamins, making this jam not only tasty but also beneficial for health.

Step by step for perfect jam:

1. Wash and prepare the grapes: Start by washing the grapes thoroughly under a stream of cold water. Make sure to remove all impurities. Once clean, drain them well and separate them from the stems, berry by berry.

2. Remove the skins: With a gentle motion, lightly press each berry to remove the skin. It is essential to keep the skins aside, as you will use them later to add flavor to the jam.

3. Boil the pulp: Place the pulp of the grapes in a large pot and bring it to a boil. Let it boil for about 10 minutes, stirring occasionally. You will notice how the pulp starts to soften and foam.

4. Separate the juice: Using a strainer, pour all the contents from the pot. With a wooden spoon, mash the pulp well until only the seeds remain. This step is crucial for obtaining a fine and delicious jam.

5. Prepare for boiling: Put the obtained paste back into the pot. Add the grape skins, lemon juice, and put the pot back on medium heat. This step will intensify the flavor of the jam.

6. Add the sugar: When the mixture starts to boil, remove the foam formed on the surface and add the sugar. Stir well to dissolve it completely.

7. Simmer: Let the jam simmer on low heat, stirring occasionally. This is the moment when the flavors develop, so be patient! After about 1-2 hours, the liquid should reduce, and the jam should become thicker.

8. Check the consistency: A simple method to check if the jam is ready is the gel test. Place a teaspoon of jam on a plate and let it cool. If it gels and has the desired consistency, it is ready. If not, let it cook for a few more minutes.

9. Bottle it: When the jam is ready, take the pot off the heat and pour the hot mixture into clean, dry jars. Make sure the jars are well sterilized to prevent bacteria.

10. Seal the jars: Place the jars in a large pot, adding water up to almost the rim of the jars. Boil for 30 minutes to seal the jam.

11. Cooling: After you are done, remove the jars and place them between blankets to cool slowly. This step will help create a vacuum, keeping the jam fresh.

12. Storage: Once the jars have completely cooled, place them in a pantry, in a dry and dark place, to be consumed throughout the winter.

Practical tips:

- Choose quality, fresh grapes without signs of damage. Black grapes will provide a more intense jam, while white ones will bring a more delicate note.
- If you like a more aromatic jam, add a few sprigs of cinnamon or a few cloves during boiling. These spices will transform the jam into a true delicacy.
- Instead of white sugar, you can use brown sugar or honey for a healthier jam.

Frequently asked questions:

1. Why is it important to remove the skins?
The skins of grapes contain pectin, which helps thicken the jam. They also add a distinct flavor and pleasant texture.

2. How can I tell if the jam is ready?
The gel test is the best method. If you are unsure, you can use a kitchen thermometer. The jam should reach 105°C.

3. Can I add other fruits?
Yes, you can experiment by adding diced apples or pears for a mixed jam.

Combinations and serving suggestions:

Grape jam is perfect on a slice of toasted bread, alongside goat cheese or feta. You can also use the jam as a filling for cakes or pancakes. Additionally, it is delicious as a topping for yogurt or puddings.

Don't forget to enjoy this jam throughout the winter! It will be a true delight for you and your loved ones, and its taste and aroma will remind you of warm autumn days. Enjoy!