Bulgarian pepper in vinegar

Recipe for Bulgarian peppers in vinegar: a delicacy for any meal

Total time: 1 hour and 30 minutes
Preparation time: 30 minutes
Storage time: 60 minutes
Number of servings: 2 jars of 1 liter

Who doesn't love the enticing aroma of Bulgarian peppers preserved in vinegar? This simple and quick recipe will help you bring a bit of sunshine to every plate. Bulgarian peppers in vinegar are a perfect accompaniment to meat dishes, salads, or even as a snack.

The history of this recipe is lost in the mists of time, but it is known in many culinary traditions as a way to preserve vegetables for winter. The peppers, through the preservation process, not only retain their flavor but become more aromatic, enriching our meals with a touch of freshness.

Ingredients you need:
- 600 g Bulgarian peppers (choose healthy, firm, and blemish-free peppers)
- 2 jars of 1 liter
- 2 heaping tablespoons of sugar (preferably cane sugar for a deeper flavor)
- 1 heaping tablespoon of coarse salt (non-iodized salt is ideal)
- a few black peppercorns (these add a spicy note)
- 3 parts water and 1 part vinegar (you can use white wine vinegar or apple cider vinegar for a milder flavor)

Steps for perfect preservation:

1. Preparing the peppers: Start by cleaning the peppers. Cut off the stems and wash them under a cold water stream to remove impurities. Make sure the peppers are well dried before placing them in jars.

2. Assembling the jars: In each of the two 1-liter jars, add a heaping tablespoon of coarse salt, two heaping tablespoons of sugar, and a few black peppercorns. These ingredients will help flavor the peppers.

3. Filling the jars: Pack the peppers tightly in the jars so that no air pockets remain. This is a crucial step, as air can lead to spoilage.

4. Preparing the brine: In a separate container, mix the water with the vinegar according to the ratio of 3 parts water to 1 part vinegar. Make sure the mixture is well homogenized.

5. Pouring the brine: Carefully pour the brine over the peppers, ensuring that the vegetables are completely covered. Leave a little space at the top of the jars for the liquid to expand during the pasteurization process.

6. Sealing the jars: Place the lids on the jars, then turn them upside down. Gently shake the jars to ensure that the sugar and salt dissolve completely. Check that the lids are tightly sealed and not leaking.

7. Pasteurizing: In a large pot, place a kitchen towel on the bottom, then arrange the jars. Fill with water so that they are covered about 3/4 of the way up. Put the pot on medium heat and let the water boil. The peppers are ready when they change color completely, an indication that the pasteurization process has been done correctly.

8. Cooling: Once the peppers have changed color, let the jars cool in the water. This step is essential to prevent the jars from cracking.

9. Storing: After they have cooled, store the jars in a pantry, in a dark and cool place. Bulgarian peppers in vinegar are ready to be enjoyed after a few weeks, when the flavors will intensify.

Serving suggestions and variations:
Bulgarian peppers in vinegar are delicious alongside meat dishes, but also in a summer salad. You can add herbs like dill or oregano for an even more interesting note. Additionally, you can experiment with different types of vinegar to discover unique flavor combinations.

Nutritional benefits:
Peppers are an excellent source of vitamin C and antioxidants, contributing to strengthening the immune system. Preservation in vinegar can help retain these nutrients, making them a healthy addition to your diet.

Frequently asked questions:
1. Can I use peppers of other colors?
Of course! You can use red, yellow, or green peppers to achieve a colorful and flavorful mix.

2. How long can I keep Bulgarian peppers in vinegar?
If stored properly, the peppers can last up to a year in the pantry.

3. Can I use other spices?
Sure! You can experiment with spices like garlic, bay leaves, or cumin to give them a personal touch.

In conclusion, the recipe for Bulgarian peppers in vinegar is an excellent way to add flavor and color to your meals. Easy to make, this recipe will transform your kitchen into a place full of aromas and pleasant memories. Whether you serve them as a side dish or as part of a salad, Bulgarian peppers in vinegar are a true feast for the senses. So don't hesitate to put on your apron and start cooking!