Blueberry jam

Blueberry jam is a delight that reminds us of sunny summer days when ripe fruits reveal their intense flavors. This simple yet flavorful recipe will help you transform fresh blueberries into a delicious treat, perfect for enjoying on toast, with pancakes, or even as a filling for cakes. Let’s discover together how to make this blueberry jam step by step.

Preparation time: 15 minutes
Cooking time: 30-40 minutes
Total time: 55-60 minutes
Number of servings: 3 jars of 300 ml

Ingredients:
- 1 kg fresh blueberries
- 1 kg sugar
- 200 ml water

The history of blueberry jam is fascinating; over time, people have found ingenious ways to preserve fruits to enjoy them even outside the season. Jam is not just a simple dessert, but a symbol of summer, bringing a touch of sunshine to the plate even on the coldest winter days.

Making Blueberry Jam

1. Preparing the blueberries: Start by removing the stems from the blueberries. It is important that they are fresh, without signs of damage. Once done, place them in a colander and rinse them under cold running water. This process not only removes any impurities but also keeps them fresh.

2. Boiling: In a large pot, add the blueberries, sugar, and water. It is essential to use a pot with a thick bottom to prevent the sugar from burning. Bring the mixture to a boil over medium heat. Once it starts to boil, reduce the heat to low and continue stirring to avoid sticking.

3. Skimming: At this stage, it is important to collect the foam that forms on the surface with a spoon. This step not only improves the appearance of the jam but also its quality by removing impurities.

4. Consistency test: After about 30 minutes of boiling, start checking the consistency of the jam. Take a cold plate and pour a teaspoon of jam on it. If the jam holds together and does not spread, it is ready. If it runs easily, let it boil for a few more minutes, repeating the test.

5. Jarring: Once the jam is ready, carefully pour it into clean, dry jars. It is essential that the jars are sterilized to prevent bacterial growth. Screw the lids on tightly and let them cool to room temperature. This process will create a vacuum, helping to preserve the jam.

6. Storing: After the jars have completely cooled, store them in a cool, dark place. Here, the blueberry jam will last up to a year, reminding you of the summer it was made from.

Helpful tips:
- If you want a less sweet jam, adjust the amount of sugar according to your preferences. Blueberries can be quite tart, and a balance between sugar and fruit is essential.
- Experiment with flavors! Adding lemon juice or cinnamon can give the jam a unique taste.
- You can also try adding other fruits, such as raspberries or blackberries, for an interesting flavor combination.

Calories and nutritional benefits:
A serving of blueberry jam (about 20g) contains around 50-60 calories, depending on the amount of sugar used. Blueberries are rich in antioxidants, vitamins C and K, and fiber, making them excellent for the immune system and cardiovascular health.

Frequently asked questions:
1. Can I use frozen blueberries to make jam?
Yes, frozen blueberries can be used, but it is important to thaw and drain them well before use.

2. How long can blueberry jam be stored?
Blueberry jam can be stored for up to a year under proper storage conditions.

3. What can I do if the jam is too runny?
If the jam has not set properly, you can boil it again on low heat, stirring constantly until it reaches the desired consistency.

Pairing recipes:
Blueberry jam pairs perfectly with cottage cheese or Greek yogurt, and alongside a cup of herbal tea, it becomes an ideal snack. Also, try it as a filling for tart pastries or in combination with fluffy pancakes.

By sharing our blueberry jam recipe with loved ones, you will not only enjoy a delicious dessert but also moments filled with warmth and joy. So take the time to experiment and create a touch of summer in your jars!