Pickled gherkins

Pickled Green Tomatoes – A Tangy Treat for the Household

When it comes to pickles, green tomatoes truly steal the show of the season! These little green delicacies not only add a tangy note to your table, but they are also incredibly versatile. Whether you serve them alongside a juicy roast or as an appetizer, pickled green tomatoes are a delight you won't want to miss. Let's discover together how to prepare them step by step to achieve the most delicious pickles!

Preparation time: 30 minutes
Fermentation time: 1-2 weeks
Number of servings: approx. 3 jars of 600 g

Necessary Ingredients

- 1.6 kg small green tomatoes (choose firm and smooth ones)
- 2 liters water
- 2 tablespoons non-iodized salt
- 1/4 liter white vinegar
- 8-9 cloves of garlic
- 4-5 small hot peppers
- a few sprigs of dill with flowers and seeds (fresh or dried)
- 2 sprigs of thyme (fresh or dried)
- a few celery leaves
- a few mustard seeds

Secrets of Choosing Green Tomatoes

To get the best pickled green tomatoes, it's essential to choose quality ingredients. Look for small, firm, smooth, green tomatoes without bruises or cracks. These characteristics are crucial, as overripe tomatoes will soften quickly and may compromise the entire jar. So take your time and choose carefully!

Spices – The Key to Flavor

Spices play a crucial role in flavoring the green tomatoes. Garlic, dill, and thyme are classics, but don't hesitate to experiment! Add cherry leaves for an extra aroma or even other herbs you like. Every household has its own culinary secrets!

Step by Step – Preparing Pickled Green Tomatoes

1. Washing and Preparing the Green Tomatoes

Start by washing the green tomatoes well under cold running water, removing any impurities. Then, let them drain for a few minutes so they are as dry as possible when placing them in jars.

2. Preparing the Jars

Make sure the jars are well cleaned. You can sterilize them in boiling water or place them in the oven for a few minutes at a temperature of 120°C. This step is essential to prevent unwanted fermentation.

3. Arranging the Green Tomatoes in Jars

At the bottom of each jar, place a few sprigs of dill, a few mustard seeds, some celery leaves, and a sprig of thyme. Then, carefully arrange the green tomatoes, making sure to pack them tightly. Between the tomatoes, you can add a few cloves of garlic and hot peppers for a spicy kick. Finally, top with the remaining dill and celery.

4. Preparing the Pickling Liquid

In a pot, bring the water to a boil. Add the salt and vinegar, mixing well. Wait for it to come to a boil, then remove the pot from the heat. This solution will penetrate the tomatoes and give them a delicious flavor.

5. Pouring the Liquid into Jars

Carefully pour the hot solution into the jars, filling them to the brim. Make sure all the tomatoes are completely covered. Cover the jars with plastic wrap and seal them tightly.

6. Cooling and Storing

Let the jars cool to room temperature, then store them in a cool, dark place. It's important not to expose them to sunlight, as light can affect the fermentation process.

Waiting Patiently

The pickled green tomatoes will be ready to eat after about a week if the weather is warmer and after two weeks in cooler conditions. They will become a perfect accompaniment to roasts, salads, or even as appetizers, adding a burst of flavor to every meal.

Nutritional Benefits

Green tomatoes are rich in vitamins and minerals. They contain antioxidants that help strengthen the immune system and maintain skin health. Additionally, pickles are an excellent source of probiotics, which contribute to gut health.

Frequently Asked Questions

1. Can I use other types of vinegar?
- Yes, you can use apple cider vinegar or balsamic vinegar, but the taste will vary.

2. What other vegetables can I pickle with green tomatoes?
- You can experiment with carrots, cucumbers, or cauliflower for a mixed pickle.

3. How can I preserve pickles for a longer time?
- Make sure the jars are well sealed and keep them in a cool, dark place.

Serving and Variations

Pickled green tomatoes are excellent alongside roasts, but you can also try adding them to salads, sandwiches, or even egg dishes. A superb recipe that pairs perfectly with them is a cheese and charcuterie platter, where the tanginess of the tomatoes will balance the flavors.

Personal Note

I fondly remember the moments spent in childhood when I would prepare pickled green tomatoes with my grandmother. The aroma of garlic and spices would fill the house, and the anticipation of waiting for them to be ready was always filled with excitement. This recipe is not just about cooking, but also about memories and traditions that bind us.

I hope you will try this recipe and add pickled green tomatoes to your menu! Happy cooking and enjoy your meal!