Bell pepper broth with aromatic herbs

Gogosari Broth with Aromatic Herbs: A Delicacy for Your Winter

Who doesn't love the rich aroma of gogosari broth that brings back memories? This simple and delicious recipe not only enriches your winter meals but also provides a vibrant taste, perfect for accompanying various dishes. Here’s how to transform fresh gogosari into a flavorful broth that will bring a touch of summer to chilly days.

Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Number of Servings: 10 jars of 400 ml

Ingredients:
- 20 kg gogosari (including stems and seeds)
- 3 tablespoons of salt
- 2-3 tablespoons of aromatic herbs (oregano, thyme, a mix of herbs with paprika)

A Bit of History:
Gogosari broth is a traditional dish passed down through generations. This type of preserve was created not only to keep vegetables for winter but also to add a note of freshness and flavor to everyday meals. The natural sweetness of gogosari provides an excellent base for this type of preservation.

Step by Step:

1. Preparing the Gogosari:
- Start by washing the gogosari well under cold running water. Make sure to remove any impurities.
- Cut the gogosari in half, removing the stems and seeds. This is a crucial step as the seeds can affect the texture of your broth.
- Once you have the halves, slice them into pieces about 2-3 cm thick.

2. Passing through the Meat Grinder:
- Use a meat grinder (or a food processor) to chop the gogosari. This will turn the gogosari into a fine pulp, perfect for broth.

3. Boiling:
- Place the chopped gogosari in large pots that can hold the large quantity of liquid. Add the 3 tablespoons of salt and mix well.
- Bring to a boil over medium heat, stirring occasionally. Let it simmer until the excess liquid reduces and the mixture thickens. This process may take about an hour, but patience will pay off in the final taste.

4. Preparing the Jars:
- While the broth is boiling, prepare the jars. Wash them well and place them in the sink to disinfect, reducing pressure and avoiding cracking.
- Once the broth has thickened, pour it into the hot jars, filling them almost to the top.

5. The Preservation Stage:
- Put the lids on the jars and place them in a preheated oven at 100°C. Leave them there for about 20 minutes or until you hear a sizzling sound, indicating the jars have sealed properly.
- Turn off the oven, but let the jars cool inside until the next day. This is an important step to ensure optimal preservation.

6. Storage:
- After the jars have completely cooled, store them in a cool, dark place, ready to provide flavor throughout the winter.

Tips and Practical Advice:
- Choosing Gogosari: Choose ripe gogosari with vibrant color. They will provide a tastier and thicker broth.
- Aromatic Herbs: You can experiment with different combinations of herbs. If you enjoy spicier flavors, add a bit of smoked paprika.
- Using the Broth: This broth is versatile and can be used as a base for soups, sauces, or simply as a side for various dishes.

Calories and Nutritional Benefits:
Gogosari broth is a healthy option, rich in vitamins and antioxidants. Gogosari are excellent sources of vitamin C, which helps strengthen the immune system. Additionally, its caloric content is low, making it ideal for a balanced diet.

Frequently Asked Questions:
- How can I enhance the flavor of the broth? By adding finely chopped garlic or onion during boiling, you can intensify the flavor.
- Can I make the broth without a meat grinder? Yes, you can use a blender to achieve a fine texture, but make sure to mix well to avoid large chunks.
- How long can the broth be stored? Under proper storage conditions, the broth can be kept for up to a year.

Serving Suggestion:
Serve the gogosari broth alongside a meat roast or add it to soups and stews for an extra flavor boost. Add a special touch to your dishes by garnishing with fresh basil or parsley at serving.

Now that you have all the details and tricks needed, you are ready to prepare this delicious gogosari broth that will bring warmth and joy to your plate. I encourage you to try this simple recipe and share it with your loved ones. Enjoy!