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Risotto with cod fillet and ricotta parsley sauce

Oven-baked carp on a bed of vegetables

Shrimp and Zucchini Risotto

Spring packages with smoked salmon

Grilled pangasius fillet with tomatoes

Mussels in white sauce

Hake fillet with lemon and spinach

Sprat and fried baby herring

Fish with tomatoes and orange sauce

Flavored mackerel with a side of rice

Sleepy file with carrots

Pike perch papillotes filled with mushrooms

Caviar salad with semolina

Over stew

Fried sprat - Fried anchovies

Oven-baked salmon with cashew crust

Fried fish

Shrimp in dark beer

Salmon tart with broccoli and spinach

Cauliflower with baked tuna

Mediterranean plate

Salmon salad

Pangasius in sesame crust

Salmon with new potatoes baked