Caviar salad with semolina

Caviar Salad with Semolina - A Delicacy for All Occasions

Who doesn't love a creamy, flavorful caviar salad that's easy to prepare? This caviar salad recipe with semolina, which I received from my mother-in-law, is a true feast for the senses. Whether you serve it as an appetizer at a festive table or as a treat at a more informal gathering, it will surely impress everyone. Let's discover together how to achieve a perfect result!

Preparation time: 15 minutes
Cooling time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6

Ingredients:
- 3 tablespoons semolina
- 1 cup water
- 2 tablespoons fish roe (preferably carp or pike roe for a more intense flavor)
- 750 ml oil (sunflower or olive oil, depending on preference)
- mineral water (as needed)
- 1 onion (preferably red onion for a sweet note)
- juice of one lemon
- salt (to taste)

Step by Step Preparation:

1. Boil the water for semolina: Start by boiling a cup of water in a small saucepan. I recommend using a heavy-bottomed pot to prevent burning.

2. Add the semolina: When the water starts to boil, add the 3 tablespoons of semolina, stirring quickly with a spatula or wooden spoon. It is crucial to stir continuously to avoid lumps. Once you have a smooth mixture, remove the pot from the heat and let the semolina cool completely.

3. Prepare the roe: In a deep bowl, place the fish roe. If you don't know which type of fish to choose, carp roe is a good option as it has a pleasant taste and fine texture.

4. Mix the semolina with the roe: Once the semolina has cooled, add it to the roe in the bowl. Use a mixer to combine the two ingredients. Mix well until you achieve a homogeneous and creamy consistency.

5. Start adding the oil: Now comes the interesting part - adding the oil! Pour the oil in a thin stream while continuing to mix. This step is essential to avoid cutting the mixture. Here, I recommend being patient; it’s a process that takes a little time, but the result will be worth the effort.

6. Adjust the consistency: If the caviar salad thickens too much, feel free to add mineral water a little at a time until you achieve the desired texture. This ingredient also adds a bit of effervescence, making the salad lighter.

7. Season: Finally, add salt to taste and the juice of one lemon, adjusting the acidity to your preference. The lemon will give a fresh taste and balance the fat from the oil.

8. Add the onion: The onion should be chopped as finely as possible so that it integrates perfectly into the salad. Add it to the roe mixture and stir gently.

9. Chill before serving: Cover the bowl with plastic wrap and let the salad sit in the refrigerator for at least 30 minutes. This will allow the flavors to meld and become even more delicious.

Serving Suggestions:
Caviar salad with semolina is usually served on a slice of toasted bread or alongside crunchy crackers. You can add a few lemon slices for decoration and a sprinkle of freshly chopped dill for an extra touch of color and flavor.

Nutritional Benefits:
This caviar salad is an excellent source of protein and essential fatty acids due to the fish roe. The semolina adds complex carbohydrates, providing long-lasting energy. When consumed in moderation, this dish can be a healthy choice for your meals.

Frequently Asked Questions:
1. Can I use roe from other fish species?
Of course! You can experiment with salmon roe or even anchovy roe, depending on your preferences.

2. How can I store the caviar salad?
It keeps well in the refrigerator in an airtight container for 2-3 days.

3. What drinks pair well with caviar salad?
An excellent choice would be a dry white wine or a pale lager. Additionally, a cocktail with lemon and gin can enhance the flavors of the salad.

Possible Variations:
To add a touch of originality, you can include some finely chopped black olives or even a few drops of Tabasco sauce for a spicy flavor. You can also substitute some of the oil with Greek yogurt for a lighter, creamier version.

In conclusion, caviar salad with semolina is a tasty, versatile, and easy-to-make dish. I hope you try this recipe and that it becomes one of your favorites, just like it is for me. Enjoy!