Search "pine nuts"

Soups Soups - Minestrone by Angela K. - Recipia

Minestrone

The diced vegetables, such as carrots, zucchini, and bell peppers, are carefully sautéed in well-heated oil to enhance their flavor

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Salad Salad - Winter Salad with Roasted Beetroot, Avocado and Grapefruit by Luminita P. - Recipia

Winter Salad with Roasted Beetroot, Avocado and Grapefruit

To prepare a delicious and flavorful salad, we start with the dressing, which is essential for adding an extra touch of flavor. All

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Soups Soups - Pesto Potato Soup by Eufrosina P. - Recipia

Pesto Potato Soup

To prepare this delicious dish, we start by making the pesto sauce. In a blender, we combine all the necessary ingredients: fresh ba

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Desert Desert - Chocolate Hedgehog by Suzana C. - Recipia

Chocolate Hedgehog

To create a captivating and delicious dessert, we start by preparing the base of our recipe, which will give rise to a sweet and pla

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Diverse Diverse - Couscous Meatballs with Sauce, Prepared in Oriental Style by Mirona N. - Recipia

Couscous Meatballs with Sauce, Prepared in Oriental Style

Start by soaking the dried apricots and bread separately in water to rehydrate them. This step is essential to ensure a soft and fla

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Appetizers Appetizers - Marinated salmon with anise seeds by Doriana G. - Recipia

Marinated salmon with anise seeds

Marinated Salmon with Anise Seeds Preparation time: 30 minutes Marinating time: 24-48 hours Total time: 24-48 hours 30 minutes Numb

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Sauces Sauces - Caprese by Izabela F. - Recipia

Caprese

Caprese Salad with Pesto Sauce Preparation time: 15 minutes Cooking time: 0 minutes Total time: 15 minutes Servings: 4 Introductio

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Doughs and pastries Doughs and pastries - Fatayer with two fillings by Tiberia H. - Recipia

Fatayer with two fillings

Fatayer with two fillings – A culinary journey through the flavors of the Middle East In a world full of tastes and aromas, fatayer

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Over Over - Fisherman's Rice by Mara N. - Recipia

Fisherman's Rice

Sayadieh bi samak, also known as 'fisherman's rice', is a beloved recipe throughout the Arab world, with many variations over the ye

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Over Over - Over Camsucit by Sanda N. - Recipia

Over Camsucit

The recipe I will detail today is a true delight for the taste buds, combining various textures and flavors. I usually use swordfish

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Diverse Diverse - Musakhan - Reheated Chicken - Arab Specific by Clementina A. - Recipia

Musakhan - Reheated Chicken - Arab Specific

Musakhan - Aromatic 'Reheated' Chicken Musakhan is a traditional dish that combines rich flavors and delicious textures, often cons

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Diverse Diverse - Maglubeh with beef - specific to Arab countries by Ana A. - Recipia

Maglubeh with beef - specific to Arab countries

Maglubeh with Beef: A Culinary Journey into the World of Flavors Preparation Time: 30 minutes Cooking Time: 1 hour and 15 minutes T

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Diverse Diverse - 'Kabsa' with chicken and raisins by Nora O. - Recipia

"Kabsa" with chicken and raisins

Kabsa with Chicken and Raisins - A Culinary Journey into the Heart of Flavors When it comes to dishes that combine taste, tradition

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Appetizers Appetizers - Meat pies - Pies with cheese and za'atar by Julia E. - Recipia

Meat pies - Pies with cheese and za'atar

Meat and cheese pastries with zaatar – an aromatic and comforting delight Preparation time: 30 minutes Baking time: 20 minutes Tota

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Dessert Dessert - Carrot Muffins by Giorgiana K. - Recipia

Carrot Muffins

Carrot muffins are more than just a simple dessert; they represent a perfect fusion of health and flavor, with deep roots in culinar

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Dessert Dessert - Cheese pie with pine nuts by Malvina D. - Recipia

Cheese pie with pine nuts

Cheese and pine nut pie - a delight that combines tradition with modern flavor Preparation time: 30 minutes Baking time: 1 hour Tot

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Over Over - Tuna in black sesame crust and salad mix with apple and cider vinaigrette by Evelina H. - Recipia

Tuna in black sesame crust and salad mix with apple and cider vinaigrette

Tuna in black sesame crust with mixed salad and apple-cider vinaigrette Discover a sophisticated yet simple recipe that combines th

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Appetizers Appetizers - Stuffed cuttlefish and sardines by Ionelia F. - Recipia

Stuffed cuttlefish and sardines

Stuffed cuttlefish and sardines: a marine delicacy with Mediterranean flavors Total preparation time: 1 hour Preparation time: 20 m

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Dessert Dessert - Apple cake with raisins and almonds by Noemi N. - Recipia

Apple cake with raisins and almonds

Apple Cake with Raisins and Almonds A simple yet flavorful dessert, the apple cake with raisins and almonds is a perfect choice for

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Dessert Dessert - King Cake - The Magi's Cake by Emilia K. - Recipia

King Cake - The Magi's Cake

Bolo Rei - The Kings' Cake Welcome, dear cooking enthusiast! Today, I will share with you a traditional recipe full of history and

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Dessert Dessert - Carrot cake in a Crock Pot slow cooker by Elodia B. - Recipia

Carrot cake in a Crock Pot slow cooker

Carrot Cake in a Slow Cooker - a Moist and Flavorful Delight In the culinary world, carrot cake is a dessert that combines the natu

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Dessert Dessert - Cake with two creams by Steluta H. - Recipia

Cake with two creams

Two Cream Cake: Refined Delight in Every Slice Preparation Time: 30 minutes Baking Time: 30-40 minutes Total Time: 1 hour Number of

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Dessert Dessert - Fruit Salad Macedonia by Iridenta D. - Recipia

Fruit Salad Macedonia

Fruit Salad Macedonia – An Explosion of Freshness and Delight Preparation time: 20 minutes Infusion time: 15-20 minutes Total t

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Sezon Sezon - Lenten food: raw vegetable salad and couscous (2 servings) by Ecaterina P. - Recipia

Lenten food: raw vegetable salad and couscous (2 servings)

Raw Vegetable Salad with Couscous - an explosion of freshness and health Preparation time: 15 minutes Cooking time: 10 minutes Tota

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Dessert Dessert - Pineapple donuts by Florenta O. - Recipia

Pineapple donuts

Pineapple Donuts: a delicious recipe that will sweeten your day Preparation time: 30 minutes Rising time: 1 hour Frying time: 15 mi

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Pasta/Pizza Pasta/Pizza - Spaghetti with Eggplant and Ricotta by Florina N. - Recipia

Spaghetti with Eggplant and Ricotta

Spaghetti with Eggplant and Ricotta: A Delight for Taste and Texture Total Preparation Time: 1 hour Number of Servings: 4 If you a

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Pasta/Pizza Pasta/Pizza - Lasagna Alla Ligure (Lasagna Like in Liguria) by Alice E. - Recipia

Lasagna Alla Ligure (Lasagna Like in Liguria)

We knead the dough for the sheets, transforming it into a ball that we wrap in plastic wrap. It is essential to let the dough rest f

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Dessert Dessert - Pineapple tart with strawberry jelly by Fiona F. - Recipia

Pineapple tart with strawberry jelly

Pineapple and Strawberry Jelly Tart: A Tropical Delight in Record Time Who doesn't dream of a treat that transports their taste bud

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Meat Meat - Pasta with pesto sauce and grilled chicken by Emilia P. - Recipia

Pasta with pesto sauce and grilled chicken

Marinated chicken thighs with pasta in pesto sauce Who doesn't love a delicious meal that combines the intense flavor of roasted ch

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Appetizers Appetizers - Arab breakfast 4. 'Fattet hummus' - Chickpea paste with yogurt and bread 'crumbs' (croutons) by Sabina J. - Recipia

Arab breakfast 4. "Fattet hummus" - Chickpea paste with yogurt and bread "crumbs" (croutons)

Fattet Hummus - Chickpea Paste with Yogurt and Aromatic Croutons Welcome to the delicious world of Arabic breakfast! Today, we will

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Over Over - Sardines in saor - Venetian dish by Marta L. - Recipia

Sardines in saor - Venetian dish

Delicious Sardines in Saor recipe Preparation time: 30 minutes Cooking time: 30 minutes Total time: 1 hour Number of servings: 2 S

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Meat Meat - Panettone by Tincuta I. - Recipia

Panettone

Panettone – a traditional Italian dessert that brings joy and festive aromas to every table. This simple recipe for panettone will g

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Sauces Sauces - Pesto alla Genovese by Melina L. - Recipia

Pesto alla Genovese

Pesto Alla Genovese: A Green Indulgence on Your Plate When it comes to flavorful sauces, Pesto Alla Genovese is undoubtedly one of

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Savory Savory - Lenten fruit salad by Valeria G. - Recipia

Lenten fruit salad

Vegan Fruit Salad – An explosion of vitamins in a bowl Preparation time: 15 minutes Total time: 15 minutes Servings: 4 Looking for

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Over Over - Grilled trout with parsley sauce by Fabiana L. - Recipia

Grilled trout with parsley sauce

Delicacies for Carolers: Trout with Parsley Sauce I’m sharing a delicious recipe that's perfect for impressing carolers or simply e

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Appetizers Appetizers - Stuffed Grape Leaves with Rice, Raisins, and Pine Nuts by Catalina N. - Recipia

Stuffed Grape Leaves with Rice, Raisins, and Pine Nuts

To prepare a delicious recipe for stuffed cabbage rolls with rice and aromatic herbs, start by heating oil in a deep pan. Add finely

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Over Over - Grilled trout with crushed potatoes and peas, and a spicy tomato, pine nut, and celery sauce by Octaviana I. - Recipia

Grilled trout with crushed potatoes and peas, and a spicy tomato, pine nut, and celery sauce

Grilled trout with crushed potatoes and peas, accompanied by spicy tomato, pine nut, and celery sauce If you're looking for a delic

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Season Season - Basmati Rice with Noodles and Dried Fruits - Lebanese Recipe by Smaranda B. - Recipia

Basmati Rice with Noodles and Dried Fruits - Lebanese Recipe

Basmati Rice with Noodles and Dried Fruits In our culinary journey, today we will prepare a delicious Basmati Rice with Noodles and

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Meat Meat - Freekeh with chicken by Steluta N. - Recipia

Freekeh with chicken

Freekeh Pilaf with Chicken - A Culinary Treasure from Arab Traditions In search of a recipe that combines authentic flavors with nu

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Dessert Dessert - Cereal bars with dried fruits by Florentina P. - Recipia

Cereal bars with dried fruits

Cereal Bars with Dried Fruits Preparation time: 15 minutes Baking time: 10 minutes Total time: 25 minutes Number of servings: 12 W

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Dessert Dessert - Pineapple Nectarine and Chocolate Cake by Nicoleta I. - Recipia

Pineapple Nectarine and Chocolate Cake

Pineapple, nectarine, and chocolate cake: a delicious and fragrant recipe Preparation time: 20 minutes Baking time: 30-40 minutes T

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Savory Savory - Salad with two types of potatoes by Gabriela D. - Recipia

Salad with two types of potatoes

Potato Salad with Two Types of Potatoes – an Explosion of Flavors and Textures I present to you a simple and delicious recipe, perf

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Dessert Dessert - Mini Diplomat Cakes by Carmen H. - Recipia

Mini Diplomat Cakes

Mini Diplomat Cakes How many times have you dreamed of an elegant dessert that would impress everyone, yet is so simple to make tha

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Meat Meat - Meatballs in sauce with potatoes by Sabrina B. - Recipia

Meatballs in sauce with potatoes

Meatballs in sauce with potatoes - A delicious recipe for unforgettable moments Preparation time: 30 minutes Cooking time: 40 minut

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Savory Savory - Arab breakfast-4. Fattet hummus - Chickpea paste with yogurt and bread crumbs (croutons) by Erica F. - Recipia

Arab breakfast-4. Fattet hummus - Chickpea paste with yogurt and bread crumbs (croutons)

Fattet Hummus – The Traditional Flavored Arabic Breakfast When we talk about Arabic breakfast, we can't help but think of the rich

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Appetizers Appetizers - Sambousek with meat - Arabic specialty by Olivia E. - Recipia

Sambousek with meat - Arabic specialty

Sambusek with meat – A flavorful delicacy that combines tradition with authentic taste Sambusek, this wonderful fried pastry, is a

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Dessert Dessert - Apple Pie Mama Lucia by Valeria O. - Recipia

Apple Pie Mama Lucia

Apple Pie "Mama Lucia" When it comes to desserts that remind us of the warmth of home, the "Mama Lucia" apple pie certainly takes c

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Diverse Diverse - Fried kibbeh (meatballs) by Julieta F. - Recipia

Fried kibbeh (meatballs)

Fried Kibbeh: a fragrant and comforting delicacy Kibbeh is a traditional dish from the Middle East that combines the crispy texture

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