Fried kibbeh (meatballs)

Fried Kibbeh: a fragrant and comforting delicacy

Kibbeh is a traditional dish from the Middle East that combines the crispy texture of meatballs with a savory filling of meat and spices. This fried kibbeh recipe is perfect for a snack or appetizer at a festive meal. Additionally, it is simple and quick, making it ideal for any cooking enthusiast. In this recipe, we will explore each step of the process, adding some useful tips to achieve a perfect result.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients for kibbeh:

- 200 g bulgur
- 400 g ground beef or lamb
- 1 large onion, finely chopped
- 1/2 cup fresh parsley, chopped
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon cinnamon (optional, for a hint of flavor)
- 1/2 teaspoon chili pepper (optional, for a spicy taste)
- Oil for frying

Ingredients for the filling:

- 250 g ground beef or lamb (in addition to that used for kibbeh)
- 1 small onion, finely chopped
- 1/4 cup nuts (pistachios or almonds), roasted and chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil

Preparation method:

1. Preparing the bulgur: In a large bowl, add the bulgur and pour 1/2 cup of warm water over it. Mix well and let it swell for 10-15 minutes. This step is essential as the bulgur will add a pleasant texture to the kibbeh.

2. Preparing the filling: In a pan, heat 1 tablespoon of olive oil. Add the chopped onion and sauté until translucent. Add the ground meat (250 g) and cook until browned. Add salt, pepper, and the roasted nuts, mixing well. Let the filling cool.

3. Preparing the kibbeh mixture: Once the bulgur has swollen, add the ground meat (400 g), onion, parsley, salt, pepper, cinnamon, and chili pepper (if using). Mix all the ingredients well until you achieve a homogeneous and well-bound mixture.

4. Shaping the kibbeh: Wet your hands with water to prevent sticking. Take a handful of the mixture and form a ball, then flatten it in your palm. Add a teaspoon of the filling in the center of the patty, then seal the kibbeh well, shaping it into an oval. Repeat the process until you finish all the ingredients.

5. Frying the kibbeh: In a deep pan, heat enough oil to cover the patties. When the oil is hot, add the kibbeh in batches, being careful not to overcrowd them. Fry for 3-4 minutes on each side until golden and crispy.

6. Serving: Remove the kibbeh onto a paper towel to absorb excess oil. Serve hot, alongside Greek yogurt or tahini and a fresh salad of tomatoes and cucumbers. This will add a delicious contrast and enhance the flavors.

Variation suggestions: You can experiment with different fillings, such as sautéed mushrooms or vegetables for a vegetarian option. You can also add spices like cumin or coriander to give your kibbeh a personal touch.

Therefore, fried kibbeh is not just a simple recipe, but also a way to bring a touch of tradition and flavor to your kitchen. This delicacy will surely impress all your guests, and you will feel like a true culinary master. Bon appétit!