Pineapple donuts

Pineapple Donuts: a delicious recipe that will sweeten your day

Preparation time: 30 minutes
Rising time: 1 hour
Frying time: 15 minutes
Total: 1 hour and 45 minutes
Number of servings: approx. 12 donuts

Who doesn’t love donuts? These fluffy and aromatic delights hold a special place in many of our hearts. Beyond their divine taste, donuts have a rich history, being made for centuries in various shapes and sizes. Today, I will present to you an enticing recipe for pineapple donuts, which combines the sweet flavor of the fruit with the soft and fluffy texture of the dough. Perfect for breakfast, a snack, or dessert, these donuts are easy to make and will surely impress anyone who tastes them.

Ingredients

- 2 large eggs
- 200 g sugar
- 200 ml yogurt
- 5 tablespoons sour cream
- Zest of one lemon
- 1 packet dry yeast
- A pinch of salt
- 100 g soft butter
- 1 essence of rum
- 1 can of pineapple (about 400 g)
- 500-600 g flour
- Oil for frying
- Sugar and cinnamon for dusting

Step-by-Step Preparation

Step 1: Preparing the dough

1. Start by sifting the flour into a large bowl. This step is essential to ensure a fine texture of your dough.
2. Make a well in the center of the flour and add the eggs mixed with sugar. Make sure the sugar is well incorporated, as it will contribute to the dough's rise.
3. Add the soft butter, yogurt, sour cream, salt, lemon zest, dry yeast, and rum essence. Mix everything well with a spatula or wooden spoon until the ingredients are completely combined.

Step 2: Incorporating the pineapple

4. Open the can of pineapple, drain the juice, and save it for later use. Cut the pineapple into smaller pieces, depending on your preference (larger for a more pronounced texture, smaller for even integration into the dough).
5. Add the pineapple to the dough mixture and carefully combine it, gathering the flour from the edges. If the dough is too sticky, you can gradually add a little more flour or yogurt until you achieve an elastic and non-sticky consistency.

Step 3: Letting the dough rise

6. Finally, knead the dough with 2 tablespoons of oil to make it even softer. Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place for about an hour, or until it doubles in volume.

Step 4: Shaping the donuts

7. Once the dough has risen, sprinkle a little flour on the work surface and roll out the dough with a rolling pin to a thickness of about 1-2 cm.
8. Use a cup to cut circles from the dough. In the center of each circle, use the cap of a bottle to make a small cut, forming a ring.
9. Heat the oil in a deep pan. Test the oil temperature by adding a small piece of dough; if it floats and starts to sizzle, the oil is ready for frying.

Step 5: Frying the donuts

10. Fry the donuts in hot oil, a few at a time, until golden brown on each side. Make sure not to overcrowd the pan, as they might stick together.
11. Once fried, remove the donuts onto an absorbent paper towel to remove excess oil.

Step 6: Finishing touches

12. In a bowl, mix sugar with cinnamon. Then, quickly dip each donut in the reserved pineapple syrup, ensuring they are evenly coated.
13. Finally, roll the donuts in the sugar and cinnamon mixture, giving them a sweet and aromatic touch.

Serving Suggestions

These pineapple donuts are delicious warm, but they can also be enjoyed cold. You can serve them plain or alongside a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, a caramel or chocolate sauce would be a perfect complement to turn them into a refined dessert.

Possible Variations

If you want to experiment with this recipe, you can try adding other fruits, such as peaches or strawberries, instead of pineapple, or you can replace the rum essence with vanilla essence for a different flavor.

Nutritional Information

Each donut contains approximately 180 calories, providing a mix of carbohydrates from flour and sugar, healthy fats from butter, and a protein contribution from eggs. Pineapple adds a boost of vitamins and minerals, such as vitamin C and potassium, making this dessert a healthier choice compared to other sweets.

Frequently Asked Questions

1. Can I use whole wheat flour instead of white flour?
Yes, you can use whole wheat flour, but you may need to adjust the amount of liquid in the recipe, as whole wheat flour absorbs more moisture.

2. What can I do if the dough is too sticky?
If the dough becomes sticky, you can gradually add flour, one tablespoon at a time, until it becomes elastic and non-sticky.

3. How can I keep the donuts fresh?
The donuts can be stored in an airtight container for 1-2 days. You can reheat them in the oven to restore their fluffy texture.

Personal Note

This pineapple donut recipe reminds me of the days spent in the kitchen with my grandmother, who used to spoil us with homemade sweets. The aroma of caramelized pineapple and sugar always takes me back to my childhood. So, I encourage you to share this dessert with your loved ones, turning each bite into an unforgettable memory!

Enjoy every moment in the kitchen and don’t forget to savor the cooking process!