King Cake - The Magi's Cake

Bolo Rei - The Kings' Cake

Welcome, dear cooking enthusiast! Today, I will share with you a traditional recipe full of history and flavor that will bring a touch of magic to your table: Bolo Rei, the cake that must not be missing from Portuguese celebrations, especially during Christmas and on Epiphany, January 6th. This delicacy not only combines diverse tastes and textures but also has a fascinating story behind it.

The History of Bolo Rei

According to legends, Bolo Rei symbolizes the gifts brought to the Baby Jesus by the three kings. Its golden crust represents wealth, while the dried and candied fruits symbolize myrrh and sweet aromas. It is said that in ancient times, the kings asked a baker to prepare a cake that would hide a bean. This became a tradition, and whoever found the bean in the cake was responsible for providing Bolo Rei to the host the following year. However, with Portugal's integration into the European Union, surprises inside the cake were banned, but those who prepare Bolo Rei at home can continue the tradition.

Preparation Time and Servings

- Preparation time: 30 minutes
- Resting time: 1 hour
- Baking time: 20 minutes
- Total: 1 hour and 50 minutes
- Number of servings: 10 servings

Ingredients

For the dough:
- 400 g flour + extra for kneading
- 80 g melted butter
- Zest of 1 lemon and 1 orange
- A pinch of salt
- 2 eggs
- 25 g fresh yeast
- 100 ml warm milk
- 100 ml Port wine or vermouth
- 200 g dried fruits (raisins, dried apricots, etc.)
- 200 g candied fruits (oranges, cherries, etc.)

For decoration:
- 1 egg for brushing
- Sliced almonds and pine nuts
- Candied fruits
- Powdered sugar
- Fruit gelatin (or pomegranate jam)

Step-by-Step Preparation

1. Preparing the Dough: In a large bowl, combine the warm milk with the fresh yeast and let it sit for 5 minutes until the yeast becomes active. Then, add the melted butter, eggs, lemon and orange zest, a pinch of salt, and mix well. Start adding the flour gradually, mixing with a spatula until the dough begins to pull away from the sides of the bowl.

2. Kneading the Dough: Transfer the dough to a floured work surface. Knead the dough for about 10 minutes until it becomes elastic and smooth. Shape it into a ball and place it in a bowl greased with a little oil. Cover the bowl with a clean towel and let it rise in a warm place for 1 hour, or until it has doubled in size.

3. Adding the Fruits: Once the dough has risen, add the dried and candied fruits. Knead gently to incorporate them into the dough, then shape it into a crown with a hole in the middle, being careful not to ruin the shape. Place the crown on a greased baking tray and cover with a towel, letting it rise for another 20 minutes.

4. Preparing for Baking: Preheat the oven to 200°C (fan oven). After the dough has risen again, brush it with beaten egg, then decorate it with candied fruits and sliced almonds. Sprinkle powdered sugar on top for a shiny appearance.

5. Baking: Place the tray in the oven and bake for 20 minutes or until the cake is golden and sounds hollow when tapped lightly on the bottom. Remove the Bolo Rei from the oven and let it cool.

6. Finishing: Once the Bolo Rei has cooled, brush it with fruit gelatin or pomegranate jam for a glossy and appetizing finish.

Serving Suggestions

Bolo Rei is delicious served plain, but you can accompany it with a cup of fragrant tea or a sweet wine that complements the cake's flavors. Another idea is to serve it with vanilla ice cream, which will add a creamy and refreshing contrast.

Gluten-Free Option

If you want a gluten-free version, you can replace regular flour with a gluten-free blend. Make sure to use a flour mix that contains xanthan gum to help bind the ingredients.

Nutritional Information

Bolo Rei is a hearty cake, rich in carbohydrates from flour and fruits, but it also provides a dose of antioxidants from the candied fruits. A serving (approximately 100g) contains on average:
- Calories: 350 kcal
- Protein: 6g
- Fat: 12g
- Carbohydrates: 52g
- Fiber: 2g

Frequently Asked Questions

1. Can I use other fruits?
Of course! You can experiment with different types of dried or candied fruits. Dried apples, figs, or even nuts can add a personal touch.

2. How can I store Bolo Rei?
The cake can be stored at room temperature in an airtight container for 3-4 days. If you want it to last longer, you can freeze it, cut into slices.

3. Is it complicated to make?
Bolo Rei may seem intimidating at first glance, but by following the detailed steps, you will achieve a splendid result. This is a perfect project to impress your family or friends!

Bolo Rei is not just a cake, but a culinary experience full of tradition and symbolism. Try making it and let the magic envelop you! Enjoy every bite and the joy of sharing this delicacy with your loved ones.