Pineapple tart with strawberry jelly

Pineapple and Strawberry Jelly Tart: A Tropical Delight in Record Time

Who doesn't dream of a treat that transports their taste buds to a tropical vacation? The pineapple and strawberry jelly tart is the perfect dessert to bring a splash of sunshine to gloomy days. This recipe is not only delicious but also easy to prepare, allowing you to impress family and friends without too much effort. Plus, it's a quick dessert, perfect for any occasion!

Total preparation time: 1 hour and 10 minutes
Preparation time: 30 minutes
Baking time: 40 minutes
Servings: 8

The Story of the Recipe

Pineapple tart has become popular in kitchens around the world, inspired by tropical traditions where fresh fruits take center stage. The sweet and tangy flavor of pineapple pairs perfectly with strawberry jelly, creating a symphony of flavors. This recipe is a combination of textures and tastes that will surely delight summer meals or parties.

Ingredients

For the crust:
- 200 g flour
- 100 g butter (at room temperature)
- 1 egg
- 30 g powdered sugar
- Zest of 1 lemon

For the filling:
- 1 egg yolk
- 1 vanilla bean (or 1 teaspoon of vanilla extract)
- 2 eggs
- 50 g sugar
- 125 g whipped cream
- 1 can of pineapple slices (in its own juice) + juice from the can

For the jelly:
- 1/2 packet of strawberry jelly
- 1 packet of clear jelly
- 250 ml pineapple juice
- 4 tablespoons sugar

For decoration:
- 30 g nuts or almonds (ground)

Step-by-Step Description

Step 1: Preparing the Crust

1. Start by preparing the crust. If you have a food processor, it will make everything much easier. In a bowl, mix the flour and powdered sugar with the cubed butter. Blend until the mixture becomes crumbly.
2. Add the egg and lemon zest. Continue mixing until the dough becomes elastic and easy to roll out. If you prefer to knead by hand, feel free to do so! It's a pleasant experience and will connect you more with the cooking process.

Step 2: Baking the Crust

3. Preheat the oven to 200°C. Roll out the dough on a sheet of parchment paper using a rolling pin until it reaches a thickness of about 5 mm.
4. Place the dough in the tart pan, pressing the edges well. There's no need to grease the pan; the crust will release itself after baking. Prick the dough in several places with a fork to prevent puffing during baking.
5. Put the pan in the refrigerator for 15-30 minutes. This step will help the crust stay crispy.

Step 3: Preparing the Filling

6. While the crust cools, prepare the filling. Mix the two eggs with the sugar and the vanilla seeds (or extract) until you achieve a smooth mixture.
7. Gradually fold in the whipped cream, gently mixing with a spatula to keep the air in the cream.

Step 4: Baking the Tart

8. Take the pan out of the refrigerator and brush the crust with the egg yolk. This will give it a beautiful golden color.
9. Bake the crust for 10 minutes, or until it turns lightly golden.
10. Remove the pan from the oven and add the filling, smoothing it out with a spatula. Bake again for 25 minutes, until the filling is set and firm.

Step 5: Decorating

11. Once the tart has cooled, place the drained pineapple slices on top.
12. Prepare the strawberry jelly: mix the jelly powder with the pineapple juice and 2 tablespoons of sugar. Heat for 1 minute, stirring constantly.
13. Using a teaspoon, drizzle some jelly in the center and around the edges of the pineapple slices for an attractive look and delicious flavor.
14. For the clear jelly, use 1 packet of jelly with 250 ml of pineapple juice, mixing well. Pour it evenly over the entire tart.
15. Finally, sprinkle the ground nuts or almonds around the edge of the tart for a rustic look and added texture.

Serving Suggestions

The pineapple and strawberry jelly tart can be served plain or alongside a scoop of vanilla ice cream. A glass of champagne or an exotic cocktail will perfectly complement the meal, providing you with an unforgettable culinary experience.

Nutritional Benefits

Pineapple is rich in vitamins A and C, possessing anti-inflammatory and digestive properties. Additionally, the nuts or almonds add healthy fats and protein. It's a light dessert that combines flavors and textures without being overly caloric.

Frequently Asked Questions

1. Can I use other types of fruit?
- Absolutely! You can replace pineapple with peaches, kiwi, or berries for a different and delicious variation.

2. How can I make the jelly less sweet?
- Reduce the amount of sugar added to the jelly. You can also use natural juices without added sugar.

3. Can I prepare the tart in advance?
- Yes! The tart can be made a day ahead and stored in the refrigerator. Just make sure to cover it well to prevent drying out.

4. How can I store leftover tart?
- Keep the tart in an airtight container in the refrigerator to maintain its freshness.

5. What drinks pair well with this tart?
- A semi-dry white wine or a tropical cocktail with pineapple and coconut would perfectly complement this dessert.

Conclusion

The pineapple and strawberry jelly tart is more than just a dessert - it's an experience that brings together the flavors of a tropical vacation in a delicious form. With this recipe, you won't go wrong, and you'll impress anyone with your culinary skills. Give it a try and let yourself be swept away by the waves of exotic taste!