Search "meat in lard"

Diverse Diverse - Cabbage Rolls in the Oven - Recipe from Generation to Generation by Cristina M. - Recipia

Cabbage Rolls in the Oven - Recipe from Generation to Generation

Sarmale are a symbol of Romanian culinary tradition and a dish that brings the family together around the table. In our family, the

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Meat Meat - Gypsy Roll by Saveta A. - Recipia

Gypsy Roll

To prepare a delicious turkey roll, we start with the turkey thigh that we have carefully deboned, removing all the bones to obtain

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Diverse Diverse - The Butcher's Food by Ileana P. - Recipia

The Butcher's Food

To prepare a delicious meat recipe with sauce and polenta, we start by organizing the necessary ingredients and utensils. You will n

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Meat Meat - Rabbit on Vegetable Bed by Mihaela E. - Recipia

Rabbit on Vegetable Bed

In a deep tray or in a pot that can be placed in the oven, we start by adding a generous amount of lard, which will provide a rich t

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Meat Meat - Oven-roasted pork steak with green parsley and garlic paste by Mirela E. - Recipia

Oven-roasted pork steak with green parsley and garlic paste

Oven-Roasted Pork Roast with Green Parsley and Garlic Paste Preparation time: 15 minutes Cooking time: 60 minutes Total time: 1 hou

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Meat Meat - Pork pork thighs with ham and rice by Semenica L. - Recipia

Pork pork thighs with ham and rice

The meat is sliced, lightly pounded with a meat mallet to become tender, and generously salted. This is the base for a delicious dis

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Soups Soups - Garlic Soup from Transylvania by Gentiana M. - Recipia

Garlic Soup from Transylvania

We begin the culinary adventure by preparing the basic ingredients for a delicious soup. The first step is to cut the meat into thin

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Diverse Diverse - Stuffed cabbage rolls with smoked ham by Georgia P. - Recipia

Stuffed cabbage rolls with smoked ham

Stuffed cabbage rolls with smoked ham hock - a treasure from the heart of traditional cuisine Stuffed cabbage rolls are more than j

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Meat Meat - Mutton stew with potatoes by Nidia J. - Recipia

Mutton stew with potatoes

Lamb Stew with Potatoes – A Flavorful Delight Preparation time: 20 minutes Cooking time: 1 hour Total time: 1 hour and 20 minut

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Diverse Diverse - Simple stew by Roxana H. - Recipia

Simple stew

Tochitura simplă: o rețetă tradițională plină de savoare Timp de preparare: 30 minute Timp de gătire: 1 oră Timp total: 1 oră și 30

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Soups Soups - Bogracs in a Cauldron by Vicentia D. - Recipia

Bogracs in a Cauldron

First, we portion the beef and pork, ensuring that each piece is of uniform size for even cooking. We carefully peel and finely chop

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Meat Meat - Pork slices browned in sweet sauce by Blanduzia P. - Recipia

Pork slices browned in sweet sauce

Crispy Pork Slices in Sweet Sauce Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings:

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Diverse Diverse - Meat Dishes and Sausages with Polenta and Cheese by Alma D. - Recipia

Meat Dishes and Sausages with Polenta and Cheese

To prepare a delicious meal that delights the taste buds, we will start with the meat preparation, followed by a perfect polenta. Br

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Diverse Diverse - Transylvanian Cricală by Marioara D. - Recipia

Transylvanian Cricală

Transylvanian Chicken Stew – A Warm Delicacy from the Heart of Transylvania Preparation time: 20 minutes Cooking time: 45 minutes T

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Meat Meat - Rabbit stew by Alexandra C. - Recipia

Rabbit stew

Goodies for carolers are a warm and flavorful tradition, an opportunity to celebrate with loved ones, and this rabbit stew is certai

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Pasta/Pizza Pasta/Pizza - Spaghetti with tomato sauce and ground pork meatballs by Lia N. - Recipia

Spaghetti with tomato sauce and ground pork meatballs

Preparing the meatballs is an essential step in this delicious recipe, which brings together the savory flavors of meatballs, spaghe

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Appetizers Appetizers - Fried Meat and Sausages, Placed in Lard by Dana O. - Recipia

Fried Meat and Sausages, Placed in Lard

Complete the appearance, becoming darker in color and with an inviting aroma. This is a traditional recipe that not only combines th

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Meat Meat - Pork knuckle in dough by Floare L. - Recipia

Pork knuckle in dough

The dough is the foundation of a savory recipe, and its preparation is a true culinary ritual. In a large bowl, add the freshly sift

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Diverse Diverse - Wild boar steak by Olivia L. - Recipia

Wild boar steak

Wild boar steak is a perfect choice for a festive meal or simply for those who want to indulge their taste buds. This recipe brings

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Meat Meat - Smoked meat pilaf from a jar by Vera F. - Recipia

Smoked meat pilaf from a jar

Smoked Meat Pilaf from a Jar – a Savory and Comforting Recipe Total Preparation Time: 50 minutes Cooking Time: 40 minutes Number of

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Diverse Diverse - Alentejo-style Meat by Silviana N. - Recipia

Alentejo-style Meat

Carne à Alentejana - A Taste Indulgence Preparation time: 20 minutes Marinating time: 4 hours Cooking time: 30 minutes Total: 4 hou

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Meat Meat - Chicken paprikash with dumplings by Evelina K. - Recipia

Chicken paprikash with dumplings

Chicken Paprikash with Dumplings: a recipe full of flavor and tradition Chicken paprikash with dumplings is a dish that brings plea

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Meat Meat - Roast pork by Gratiana I. - Recipia

Roast pork

Oven-Roasted Pork Roast: A Surprising Delicacy Preparation time: 20 minutes Baking time: 90 minutes Total time: 1 hour and 50 minut

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Meat Meat - Sheep goulash by Eliana A. - Recipia

Sheep goulash

Sheep Goulash: A Warm and Aromatic Delicacy Preparation time: 20 minutes Cooking time: 2 hours Total time: 2 hours and 20 minutes N

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Pasta/Pizza Pasta/Pizza - Spaghetti with tomato sauce and minced pork meatballs by Augustina A. - Recipia

Spaghetti with tomato sauce and minced pork meatballs

Delicious Recipe for Spaghetti with Tomato Sauce and Meatballs I present to you a classic recipe that brings together beloved flavo

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Appetizers Appetizers - Pogácsa with smoked cracklings, leek, and garlic by Ana F. - Recipia

Pogácsa with smoked cracklings, leek, and garlic

Pogăcele with smoked lard, leek, and garlic: a delicacy that will warm your heart and stomach on cold winter days. These little trea

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Diverse Diverse - Tochitura from Bihor by Daria H. - Recipia

Tochitura from Bihor

Tochitura from Bihor – A traditional recipe full of flavor I invite you to discover an authentic recipe for tochitura from Bihor, a

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Meat Meat - The Transylvanian Cricala by Luciana P. - Recipia

The Transylvanian Cricala

Ardelenească Cricala - a delicacy from the heart of Transylvania I invite you to discover a traditional recipe that brings the rich

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Meat Meat - Stuffed Meatballs by Eufrosina M. - Recipia

Stuffed Meatballs

To prepare a delicious recipe of stuffed momites, we start by washing the momites well, making sure to remove any impurities. Then,

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Pickles Pickles - Smoked with lard by Ecaterina M. - Recipia

Smoked with lard

Smoked Meat in Lard – A Traditional Recipe Full of Nostalgia Welcome to the world of authentic delights! Today, I invite you to dis

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Meat Meat - Garlic and smoked bacon stuffed lamb steak by Olga O. - Recipia

Garlic and smoked bacon stuffed lamb steak

For this delicious recipe, we will start by preparing the meat with special attention. It is essential to use a piece of quality mea

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Meat Meat - Chicken paprika with polenta by Leopoldina N. - Recipia

Chicken paprika with polenta

Chicken Paprikash: A classic recipe full of flavor Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour Serving

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Meat Meat - Oven-roasted pork steak with green parsley and garlic paste by Roberta K. - Recipia

Oven-roasted pork steak with green parsley and garlic paste

Oven-roasted pork with green parsley and garlic paste Preparation time: 20 minutes Baking time: 60 minutes Total time: 80 minutes N

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Diverse Diverse - Galician Stew Lentils by Amelia O. - Recipia

Galician Stew Lentils

The lentil stew from Galicia is a recipe that not only reflects the culinary traditions of a Spanish region but also the richness an

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Meat Meat - Stuffed Lamb Rack by Liliana K. - Recipia

Stuffed Lamb Rack

We boil the lamb organs in salted water, adding a bay leaf, a few peppercorns, and three cloves of garlic to give them a flavorful t

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Meat Meat - Boiled and smoked pork roll by Georgeta B. - Recipia

Boiled and smoked pork roll

Boiled and Smoked Pork Roll: A Delight Cooked with Passion Who can resist a boiled and smoked pork roll, with a juicy texture and e

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Meat Meat - Pork stew by Bianca J. - Recipia

Pork stew

Pork stew is a traditional dish, savory and full of flavors that reminds us of family gatherings and moments spent with loved ones.

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Appetizers Appetizers - Meatballs made from a mix of chicken and pork by Lidia O. - Recipia

Meatballs made from a mix of chicken and pork

Delicious Meatballs with Pork and Chicken – The Perfect Recipe for Any Occasion Total time: 1 hour Preparation time: 30 minutes Bak

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Appetizers Appetizers - Meat roll in strudel dough by Iosefina I. - Recipia

Meat roll in strudel dough

To prepare a hearty and delicious strudel, we will focus on each step of the recipe, ensuring that the final result will meet expect

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Meat Meat - Pork feast with polenta by Mona B. - Recipia

Pork feast with polenta

Pork Feast with Polenta: A Traditional Delicacy I invite you to discover a delicious recipe, full of traditions and intense flavors

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Meat Meat - Pork feast with polenta by Mona B. - Recipia

Pork feast with polenta

Pork Feast with Polenta: A Traditional Delicacy I invite you to discover a delicious recipe, full of traditions and intense flavors

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Appetizers Appetizers - Appetizer Casuta by Amalia F. - Recipia

Appetizer Casuta

Let me tell you how it went: the first time I tried to make this "little house," I dropped almost all the eggs on the floor and brok

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Diverse Diverse - Disc grill by Margareta B. - Recipia

Disc grill

Disc Grill: A Delicious and Traditional Recipe Who doesn't love the aroma of a meal cooked on a grill, especially when it comes to

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Diverse Diverse - Mocănească stew by Svetlana B. - Recipia

Mocănească stew

Mocănească Stew: A Traditional Recipe Full of Flavors and Nostalgia Imagine a cool day, where the aroma of roasted meat and fresh g

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Appetizers Appetizers - Cracklings and lard by Gabriela H. - Recipia

Cracklings and lard

Recipe for Cracklings and Lard Cracklings and lard are two traditional delights, appreciated in many households. These preparations

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Meat Meat - Mocănească stew by Ioana M. - Recipia

Mocănească stew

Tochitura is a traditional delicacy, loved by Romanians and a staple on festive tables or in restaurants with local cuisine. This fl

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