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Diverse Diverse - Balmos by Alice H. - Recipia

Balmos

To prepare the delicious balmoș, we start by preparing the jintuială, an essential ingredient in this recipe. We put the jintuială i

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Pasta/Pizza Pasta/Pizza - Homemade Noodles (with Egg) by Luciana M. - Recipia

Homemade Noodles (with Egg)

To prepare these delicious noodles, we start by cracking a fresh egg into a bowl. Make sure the egg is of good quality, as it will a

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Desert Desert - Harlequin Cake by Marinela H. - Recipia

Harlequin Cake

To prepare these delicious cookies, we start by making a quick dough that will serve as the base of our recipe. In a large bowl, we

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Meat Meat - Rhubarb and Meringue Tart a la Christine Ferber by Catalina A. - Recipia

Rhubarb and Meringue Tart a la Christine Ferber

To prepare a delicious rhubarb and meringue tart, we start by making the crust. We dissolve the salt in warm water, then add the cub

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Appetizers Appetizers - Little Man from Mozzarella by Anisoara I. - Recipia

Little Man from Mozzarella

To create a unique and tasty dish, we start by preparing the necessary ingredients. We will focus on a fun and appetizing presentati

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Diverse Diverse - Chicken with Sour Cream by Catinca I. - Recipia

Chicken with Sour Cream

We start by preparing the necessary ingredients for this delicious chicken recipe in sour cream sauce, which will delight the taste

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Desert Desert - Nut Fantasies by Malina J. - Recipia

Nut Fantasies

A delicious recipe, perfect for impressing family and friends, is the chocolate cake with caramelized nuts. We start by separating t

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Desert Desert - Rice Boiled with Coconut Milk and Raspberry Sauce by Aglaia J. - Recipia

Rice Boiled with Coconut Milk and Raspberry Sauce

I took the coconut milk from the fridge, put it in a pot, and placed it on the stove over moderate heat. The coconut cream, collecte

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Desert Desert - Donuts by Virginia K. - Recipia

Donuts

To prepare delicious and fluffy donuts, we start by bringing the main ingredients to optimal temperature. Margarine and milk are pla

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Desert Desert - Invert Sugar by Consuela N. - Recipia

Invert Sugar

To prepare a delicious and fragrant syrup, start by gathering the necessary ingredients: sugar, water, and lemon juice. Choose an en

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Desert Desert - Gulab Jamun by Giorgiana K. - Recipia

Gulab Jamun

To prepare a delicious dessert, we will start with the aromatic syrup that will add a special flavor to our dish. In a medium-sized

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Meat Meat - Cozonac with Machine by Gratiela D. - Recipia

Cozonac with Machine

To prepare a delicious and fluffy dough, we begin by setting the bread machine to the dough program. This program will help mix the

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Desert Desert - Plum Cake with Cream Cheese by Antonia B. - Recipia

Plum Cake with Cream Cheese

The plums are mixed with a little sugar and boiled for a few minutes, just until they soften slightly, releasing their natural flavo

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Desert Desert - Plum Dumplings by Camelia F. - Recipia

Plum Dumplings

To prepare a delicious recipe for plum dumplings, we start by gathering all the necessary ingredients. You will need 250 grams of fl

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Diverse Diverse - Marinated Meatballs II by Dafina I. - Recipia

Marinated Meatballs II

To prepare the delicious meatballs, we start by grinding the meat, ensuring we achieve a fine texture that will allow the spices to

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Desert Desert - Alvita with Wafer by Paula L. - Recipia

Alvita with Wafer

To prepare a delicious wafer cake, we will start by ensuring we have all the necessary ingredients. In a large bowl, we will gather

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Meat Meat - Bear Claws by Mariuca C. - Recipia

Bear Claws

The dough is the perfect base for any dessert, and this recipe offers a delight that will surely impress. We start by preparing the

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Desert Desert - Pumpkin Muffins by Dalia B. - Recipia

Pumpkin Muffins

To prepare these delicious pumpkin muffins, the first step is to take care of the pumpkin. If you are using fresh pumpkin, make sure

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Diverse Diverse - Chicken Thighs and Potatoes with Pesto Sauce by Adina B. - Recipia

Chicken Thighs and Potatoes with Pesto Sauce

To prepare a tasty and healthy meal, we start with chicken thighs, which are an excellent choice due to their juiciness and flavors

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Meat Meat - Chocolate, Raisins and Hazelnuts Cake by Viorela L. - Recipia

Chocolate, Raisins and Hazelnuts Cake

To prepare a delicious and fluffy cozonac, we start by gathering all the necessary ingredients: flour, yeast, sugar, salt, milk, egg

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Desert Desert - Barbie Cake by Lucia O. - Recipia

Barbie Cake

The base of this delicious recipe is the perfect foundation for a refined dessert. We start by carefully separating the egg whites f

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Soups Soups - Leek and Potato Soup by Anemona D. - Recipia

Leek and Potato Soup

To prepare a delicious vegetable soup, start by gathering all the necessary ingredients. You will need 2 tablespoons of butter, 2 ta

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Desert Desert - Vegetarian Crowns with Apples and Nuts by Eleonora E. - Recipia

Vegetarian Crowns with Apples and Nuts

Now I present to you my recipe for vegetarian crowns with apple and nuts, a vegetarian and fasting delicacy that can compete with an

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Meat Meat - Mini-pizza 4 Cheese by Lorelei G. - Recipia

Mini-pizza 4 Cheese

To prepare these delicious snacks, we start by making a dough similar to that used in the Wassa bread recipe. In a large bowl, we co

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Desert Desert - Apricot and Lavender Jam by Isabela L. - Recipia

Apricot and Lavender Jam

To prepare a peach delicacy with lavender flavor, we will start with selecting the most beautiful and ripe peaches. Choose firm but

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Desert Desert - Golden Dumplings by Suzana F. - Recipia

Golden Dumplings

In the morning, all the necessary ingredients for donuts are brought to the kitchen, including the tray. The preparation of the star

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Over Over - Cuttlefish Stew from Liguria by Iris N. - Recipia

Cuttlefish Stew from Liguria

We start this delicious recipe by sautéing the onion in a deep pan, using extra virgin olive oil to give it a rich and aromatic flav

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Desert Desert - Apple Cake by Nidia O. - Recipia

Apple Cake

To prepare a delicious apple dessert, start by separating all the necessary ingredients. You will need 4 eggs, 200 g sugar, 100 ml o

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Desert Desert - Magdalene by Rica F. - Recipia

Magdalene

To prepare these delicious madeleines, the beginning is essential. In a large bowl, gather all the necessary ingredients: eggs, suga

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Desert Desert - Fluffy apple cake by Janeta D. - Recipia

Fluffy apple cake

To prepare a delicious and fluffy cake, we start with an essential step: beating the egg whites. In a clean bowl, using an electric

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Desert Desert - Fruit Cake (No Bake) by Andra F. - Recipia

Fruit Cake (No Bake)

To prepare this delicious fruit cake recipe, we start by focusing on the essential ingredients. The raisins, which will add a natura

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Meat Meat - Cornmeal Flatbreads by Anghelina N. - Recipia

Cornmeal Flatbreads

To prepare these delicious flatbreads, we start by activating the yeast. In a small bowl, we add the dry yeast along with a tablespo

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Pickles Pickles - Roasted Peppers, Preserved for Winter by Anuta P. - Recipia

Roasted Peppers, Preserved for Winter

To obtain a delicious roasted pepper recipe, it is essential to choose the best peppers, which should be meaty and straight, without

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Salad Salad - Mushroom and pea pie by Silviana F. - Recipia

Mushroom and pea pie

To prepare a delicious mushroom and pea pie, we start with the dough. In a large bowl, we add 500 grams of flour, 100 milliliters of

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Desert Desert - Peach/Apricot Roll by Fabia D. - Recipia

Peach/Apricot Roll

The base for our delicious cake starts with an essential step: the eggs. They should be fresh and at room temperature to incorporate

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Desert Desert - Pumpkin Cookies with Stained Glass by Eleonora K. - Recipia

Pumpkin Cookies with Stained Glass

Preheat the oven to 190 degrees Celsius, so it is perfectly prepared for baking your delicious cookies. In a large mixing bowl, add

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Diverse Diverse - Chicken thighs with sour cream by Aureliana F. - Recipia

Chicken thighs with sour cream

Chicken thighs, a versatile and delicious ingredient, can be transformed into a savory and comforting dish. We start by washing the

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Diverse Diverse - Stuffed Roasted Peppers by Rada J. - Recipia

Stuffed Roasted Peppers

To prepare these delicious stuffed peppers, we start with preparing the peppers. So, we grill them or bake them until the skin becom

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Meat Meat - Spanakopita (Greek Spinach Pie) by Daciana N. - Recipia

Spanakopita (Greek Spinach Pie)

We start by preparing the fresh ingredients that will add flavor to our dish. The dill and parsley are finely chopped, releasing the

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Desert Desert - Apple and Nectarine Cake by Carla O. - Recipia

Apple and Nectarine Cake

We start by preparing a tray, lightly greasing it with butter to prevent sticking. We place the cubes of margarine in the tray, ensu

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Desert Desert - Red Gooseberry Tart with Cinnamon Crust by Estera H. - Recipia

Red Gooseberry Tart with Cinnamon Crust

To prepare a delicious gooseberry cake, the first step is to clean, wash, and let the gooseberries drain. This step is essential as

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Desert Desert - Ovis Molis Cookies by Carmen G. - Recipia

Ovis Molis Cookies

To prepare these delicious jam cookies, we start by ensuring that all the ingredients are at hand. In a large bowl, we put the powde

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Diverse Diverse - Ricotta and Spinach Dumplings with Mushroom and Ham Sauce by Fabia N. - Recipia

Ricotta and Spinach Dumplings with Mushroom and Ham Sauce

To prepare these delicious dumplings with spinach and ricotta filling, we will start by making the dough. In a large bowl, mix the f

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Desert Desert - Cherry Delight with Topping by Speranta F. - Recipia

Cherry Delight with Topping

Filling: Start by preparing the sour cherries from the compote, mixing them with the sugar and semolina ahead of time. This step is

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Desert Desert - Caramel and chocolate cake by Cristina K. - Recipia

Caramel and chocolate cake

Preheat the oven to 170°C and prepare a 24 x 24 cm baking tray, lining it with parchment paper to prevent sticking. In a large bowl,

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Diverse Diverse - Stuffed peppers in the oven by Frusina J. - Recipia

Stuffed peppers in the oven

To prepare this delicious recipe, we start by preparing the chicken breast, which we cut into evenly sized cubes. It is important th

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Diverse Diverse - Vegetable Skewers by Steluta H. - Recipia

Vegetable Skewers

Wash and chop all the leaves for the dressing, making sure to remove the oregano leaves from the stems. Finely chop the garlic, and

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Meat Meat - Bread with Caraway, Egyptian by Steliana O. - Recipia

Bread with Caraway, Egyptian

Sift the flour with salt on the work surface or in a large bowl to ensure the ingredients are well incorporated. Make a deep well in

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