To prepare a delicious recipe of chicken breast with gnocchi and tomato sauce, it is essential to ensure that each ingredient is well chosen and that the cooking technique is applied correctly. We start with boneless chicken breast, which we cut into small cubes, about 2 cm, so that it cooks evenly. In a deep skillet, we heat the olive oil over medium heat. Olive oil not only provides a refined taste but also helps achieve a crispy crust on the meat.
Once the oil is hot, we add the chicken cubes and fry them until golden, about 7-10 minutes. It is important to stir frequently to prevent the meat from sticking to the pan. When the chicken is almost done, we add the bell pepper sliced into thin strips. The bell pepper adds a sweet and sour flavor and a crunchy texture, perfectly complementing the meat. We continue to sauté the mixture for 5 minutes, allowing the bell pepper to release its aroma.
After the vegetables have softened, it is time to add the can of tomatoes. This will form the base of our sauce, providing a rich flavor and vibrant color. To the sauce, we add the herbs, which can include basil, oregano, or thyme, along with salt and pepper to taste. We mix well, allowing the ingredients to blend and infuse for a few minutes.
Meanwhile, we prepare the gnocchi according to the package instructions. Usually, they are boiled in salted water for 2-3 minutes or until they rise to the surface. Once the gnocchi are ready, we drain them and add them to the skillet, along with the cream. The cream will add a pleasant creaminess to the sauce, transforming the dish into a true delicacy. We gently mix everything to combine the flavors and heat the gnocchi, leaving everything on low heat for another 5 minutes.
In the end, our dish should have a rich consistency and an appetizing appearance. We serve it warm, garnished with a few fresh basil or parsley leaves for an extra touch of freshness. This recipe is not only simple but will surely impress family and friends. Enjoy your meal!
Once the oil is hot, we add the chicken cubes and fry them until golden, about 7-10 minutes. It is important to stir frequently to prevent the meat from sticking to the pan. When the chicken is almost done, we add the bell pepper sliced into thin strips. The bell pepper adds a sweet and sour flavor and a crunchy texture, perfectly complementing the meat. We continue to sauté the mixture for 5 minutes, allowing the bell pepper to release its aroma.
After the vegetables have softened, it is time to add the can of tomatoes. This will form the base of our sauce, providing a rich flavor and vibrant color. To the sauce, we add the herbs, which can include basil, oregano, or thyme, along with salt and pepper to taste. We mix well, allowing the ingredients to blend and infuse for a few minutes.
Meanwhile, we prepare the gnocchi according to the package instructions. Usually, they are boiled in salted water for 2-3 minutes or until they rise to the surface. Once the gnocchi are ready, we drain them and add them to the skillet, along with the cream. The cream will add a pleasant creaminess to the sauce, transforming the dish into a true delicacy. We gently mix everything to combine the flavors and heat the gnocchi, leaving everything on low heat for another 5 minutes.
In the end, our dish should have a rich consistency and an appetizing appearance. We serve it warm, garnished with a few fresh basil or parsley leaves for an extra touch of freshness. This recipe is not only simple but will surely impress family and friends. Enjoy your meal!
Ingredients
500 g fresh gnocchi, one chicken breast, a can of peeled tomatoes (diced), one bell pepper, one teaspoon of herbs, pepper, 3 tablespoons of olive oil, 2 tablespoons of sour cream, salt.