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Doughs and pastries Doughs and pastries - Cabbage Lichiu by Daria P. - Recipia

Cabbage Lichiu

Cabbage Pie: A Traditional Recipe with a Homey Flavor Welcome to the world filled with aromas and culinary traditions! Today, I wil

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Dessert Dessert - Hungarian baigli dessert by Iustina O. - Recipia

Hungarian baigli dessert

Traditional Walnut Cake: a dessert that combines flavors and childhood memories The walnut cake is undoubtedly one of the most belo

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Meat Meat - Bread in Clay Pot or Roman Pot by Janeta J. - Recipia

Bread in Clay Pot or Roman Pot

This bread recipe is simple and delicious, perfect for adding a touch of freshness and flavor to your meal. We start by making sure

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Desert Desert - Vanilla Soufflé by Vera E. - Recipia

Vanilla Soufflé

Hey! After thinking, twisting, and researching 100 times about the delicate soufflé, I finally gathered the courage to make the wond

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Meat Meat - Challah by Clara I. - Recipia

Challah

We start this delicious recipe by mixing in a large bowl 100 g of flour, fresh yeast, and 150 ml of lukewarm water. It is important

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Desert Desert - Martyrs by Antonela N. - Recipia

Martyrs

On the evening of March 8, the tradition of preparing 'mucenici' begins with the dough, a combination of simple yet essential ingred

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Meat Meat - Dip Pizza by Rozalia M. - Recipia

Dip Pizza

To make a pizza with a special taste, we will start by preparing the dough. Sift 500 grams of wheat flour into a large bowl. This st

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Meat Meat - Pogacha by Ionela E. - Recipia

Pogacha

Grease a round baking tray with a diameter of about 23 cm with a thin layer of butter, including the sides, and line the bottom with

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Meat Meat - Pumpkin Pie by Gentiana K. - Recipia

Pumpkin Pie

We begin the culinary adventure with a delicious dough that serves as the base for some special pumpkin pies. First, I mixed the ing

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Dessert Dessert - Martyrs by Eva B. - Recipia

Martyrs

Delicious Mucenici Recipe: A Tasty Tradition Mucenici are a delicacy that combines tradition with exquisite taste, being prepared i

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Meat Meat - Russian Rose Bread by Lavinia F. - Recipia

Russian Rose Bread

Preparing the sugar pieces is an essential step in creating this delicious dessert, which will provide a sweet and decorative accent

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Meat Meat - Homemade Bread by Carina F. - Recipia

Homemade Bread

During the holidays and beyond, our table may feature a fresh bread with an inviting aroma that combines tradition with the warmth o

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Desert Desert - Apples in a robe by Lia O. - Recipia

Apples in a robe

To prepare apple pancakes, we will start by making a delicious batter that is slightly thicker than usual. In a large bowl, we put t

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Dessert Dessert - Chocolate muffins by Petronela J. - Recipia

Chocolate muffins

Chocolate Muffins - The Perfect Dessert for Any Time of Day Preparation time: 15 minutes Baking time: 20 minutes Total time: 35 min

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Desert Desert - Squares with Gooseberries and Currants by Mariuca H. - Recipia

Squares with Gooseberries and Currants

Wash fresh fruits under a stream of cold water, ensuring that you remove any impurities. Remove the stems and carefully pat them dry

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Desert Desert - Apple Strudel by Brandusa L. - Recipia

Apple Strudel

To prepare these delicious apple rolls, start by gathering all the necessary ingredients. You will need flour, water, oil, sugar, fr

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Diverse Diverse - Hachis Parmentier by Marta D. - Recipia

Hachis Parmentier

We clean the potatoes, wash them well under cold running water, and cut them into medium cubes, about 2-3 cm. This size will ensure

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Desert Desert - Colored Cake by Silvana E. - Recipia

Colored Cake

To prepare a delicious cake that will surely impress everyone who tastes it, follow the detailed steps that will guide you through e

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Appetizers Appetizers - Suberek by Cosmina G. - Recipia

Suberek

In a generous bowl, flour, salt, and oil are combined. These ingredients are essential for creating a perfect dough, which will form

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Appetizers Appetizers - Pizza with Corn and Broccoli by Stela I. - Recipia

Pizza with Corn and Broccoli

In a large bowl, add the first three ingredients: flour, yeast, and sugar. It is important to mix well with a whisk to achieve a hom

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Dessert Dessert - Cocoa, walnut, and hazelnut cake by Gratiela B. - Recipia

Cocoa, walnut, and hazelnut cake

Cocoa, Walnut, and Hazelnut Sweet Bread Cocoa, walnut, and hazelnut sweet bread is a treasure of culinary tradition, a symbol of jo

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Desert Desert - Cozonac with almonds and cocoa by Carmen K. - Recipia

Cozonac with almonds and cocoa

To prepare a delicious cozonac, we will start with an essential step: preparing the starter. In a small bowl, we crumble the fresh y

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Meat Meat - Mini Pretzels Filled with Chorizo and Buffalo Mozzarella by Nicoleta G. - Recipia

Mini Pretzels Filled with Chorizo and Buffalo Mozzarella

We start this delicious recipe by preparing the dough base. In a small bowl, pour in the warm milk, then add the crushed garlic, cru

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Desert Desert - Sweet Poppy Seed Buns by Dana K. - Recipia

Sweet Poppy Seed Buns

In a larger bowl, start by sifting the flour, an essential step that will help achieve a fine and airy texture. Add the sugar, salt,

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Meat Meat - Beer Bread by Agripina G. - Recipia

Beer Bread

In a large bowl, start by adding the first three ingredients: flour, yeast, and sugar. These are the foundation of the recipe and wi

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Meat Meat - Savory Cheese Pie I by Demetra K. - Recipia

Savory Cheese Pie I

To prepare a delicious pie, the beginning is essential. In a large bowl, place the flour, the main ingredient that will give structu

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Meat Meat - Cheese and cheese croissants by Rodica G. - Recipia

Cheese and cheese croissants

To prepare these delicious cheese croissants, we start by dissolving the yeast in a little warm water. We add the sugar and let the

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Appetizers Appetizers - Meat, mushroom, and cheese pie by Irina B. - Recipia

Meat, mushroom, and cheese pie

Dough: In a large bowl, we place the sifted flour mixed with a pinch of salt to enhance the flavor of the preparation. We crumble th

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Meat Meat - Lenten Flavored Doughnuts by Cleopatra I. - Recipia

Lenten Flavored Doughnuts

To prepare the most delicious donuts, start by sifting the flour into a large bowl, ensuring it is aerated and free of lumps. Make a

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Appetizers Appetizers - Pampushki (Lepoten pies with cheese) by Adelina O. - Recipia

Pampushki (Lepoten pies with cheese)

Pampushki - Lipovan Cheese Pastries Pampushki, these wonderful Lipovan pastries, are an essential part of many of our childhoods. W

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Pasta/Pizza Pasta/Pizza - Muresana Pizza by Floare G. - Recipia

Muresana Pizza

Mureșean Pizza: A Homemade Delight Who doesn’t love a steaming slice of pizza, topped with delicious ingredients and a perfectly cr

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Meat Meat - Plum Cocorada by Cecilia A. - Recipia

Plum Cocorada

We start our delicious recipe with a simple, yet perfect dough base to support the flavorful plum filling. We will dissolve fresh ye

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Appetizers Appetizers - Pizza and Dough According to a Jamie Oliver Recipe by Ariana G. - Recipia

Pizza and Dough According to a Jamie Oliver Recipe

The pizza sauce is essential for giving the dish a special flavor. Start by sautéing a few cloves of garlic in a little heated oil.

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Meat Meat - Bread for Christmas Evening by Cipriana M. - Recipia

Bread for Christmas Evening

To prepare a special delicacy, we will start by gathering all the necessary ingredients and organizing ourselves efficiently, to tur

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Meat Meat - Walnut Beigli by Adriana E. - Recipia

Walnut Beigli

Filling: Start by boiling the sugar together with 200 ml of milk, stirring constantly, until the sugar dissolves completely. Once yo

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Desert Desert - Diplomat Cake with Peaches and Jelly by Silvia O. - Recipia

Diplomat Cake with Peaches and Jelly

To prepare a delicious cake, start by separating the egg yolks from the egg whites. Whisk the yolks with sugar in a large bowl using

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Appetizers Appetizers - Dew sponge roll with telemea cheese by Ludovica F. - Recipia

Dew sponge roll with telemea cheese

Delicious roll with dew mushrooms and telemea cheese Are you looking for a quick dessert recipe that is also filling and full of fl

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Pasta/Pizza Pasta/Pizza - Simple bread with honey by Caterina H. - Recipia

Simple bread with honey

Simple Honey Bread: A Homemade Delicacy If you are looking for a simple yet flavorful recipe to add a touch of sweetness to your li

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Dessert Dessert - Cinnamon Rolls by Valentina M. - Recipia

Cinnamon Rolls

Cinnamon Rolls – Delicious Cinnamon Rolls Who doesn’t love the enticing aroma of fresh cinnamon combined with soft, fluffy dough? C

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Meat Meat - Bread with nuts by Andreea D. - Recipia

Bread with nuts

Nut Bread - the homemade delight that combines the rich flavor of nuts with the sweetness of dried apricots, offering a unique textu

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Desert Desert - Apple Cake by Mioara J. - Recipia

Apple Cake

To prepare a delicious apple pie, we will start by making the dough. In a medium bowl, we combine warm water with oil, sugar, and sa

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Dessert Dessert - Fluffy croissants by Simona B. - Recipia

Fluffy croissants

Little crescent pastries with jam and walnuts - a sweet family tradition Little crescent pastries with jam and walnuts are undoubte

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Appetizers Appetizers - Mini Hamburgers by Lucretia I. - Recipia

Mini Hamburgers

I started the process of preparing hamburger buns by setting up the dough maker. This is a fundamental step, as a well-risen dough w

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Pasta/Pizza Pasta/Pizza - Bread with seeds and milk by Dariana A. - Recipia

Bread with seeds and milk

Seed and Milk Bread - A Simple and Flavorful Recipe Looking for a bread recipe that brings a touch of warmth to every meal? This se

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Meat Meat - Tortillas by Dumitrana O. - Recipia

Tortillas

To prepare these delicious dough sheets, start by gathering all the dry ingredients. In a large bowl, mix 500 g of flour, 1 teaspoon

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Desert Desert - Honey Layer Cake by Antonela O. - Recipia

Honey Layer Cake

To prepare this delicious cake, we will start by gathering all the necessary ingredients. In a pot, we boil the honey, sugar, and ma

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Dessert Dessert - Croissants with strawberry jam or fruit preserve by Flavia K. - Recipia

Croissants with strawberry jam or fruit preserve

Fluffy croissants with strawberry jam or fruit preserve If you're craving something sweet and delicious, this recipe for fluffy cro

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Salad Salad - Warm Salad of Swiss Chard Leaves by Arina A. - Recipia

Warm Salad of Swiss Chard Leaves

I propose a delicious and healthy recipe, quick to prepare, using Mangold beet leaves. These leaves are often overlooked in Romanian

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