Search "bread dough"

Meat Meat - Scoverzi with Curechi and Crumple (Cabbage and Potato Pastries) by Simina I. - Recipia

Scoverzi with Curechi and Crumple (Cabbage and Potato Pastries)

This time, I decided to cheat a little and use a shortcut, having pizza dough on hand. It is similar to bread dough, and having a fe

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Diverse Diverse - Bread stuffed with sour cabbage and pastrama by Carmina M. - Recipia

Bread stuffed with sour cabbage and pastrama

We start by preparing the work surface, which we will generously dust with flour to prevent the dough from sticking. Then, we take t

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Meat Meat - Bread Dough Frogs by Valeria K. - Recipia

Bread Dough Frogs

To prepare a delicious dough frog, we start by taking the dough stick and carefully portioning it. Two slices as thick as a finger a

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Desert Desert - Gingerbread House (Hard Dough) by Aurora C. - Recipia

Gingerbread House (Hard Dough)

Butter is beaten with sugar in a larger bowl, using a mixer on medium speed. The goal is to achieve a soft and fluffy composition, w

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Appetizers Appetizers - Hawaiian Pizza by Mona K. - Recipia

Hawaiian Pizza

To prepare a delicious and unique pizza, start by making the bread dough. You can opt for a bread machine or knead by hand; the choi

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Meat Meat - Mini-burger by Eusebia A. - Recipia

Mini-burger

Delicious mini-burgers: Simple and quick recipe for a perfect snack Preparation time: 30 minutes Baking time: 15 minutes Total: 45

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Appetizers Appetizers - Vegetarian Pizza (One-two-three) by Arina O. - Recipia

Vegetarian Pizza (One-two-three)

Pizza Wink is a delicious and simple recipe to prepare, perfect for a family dinner or a night with friends. We start with the dough

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Meat Meat - Nut Cake by Vicentia G. - Recipia

Nut Cake

Fluffy and aromatic cozonaci, made with love, are the perfect delight for any holiday or special occasion. To achieve these cozonaci

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Dessert Dessert - Cocoa and rahat sweet bread by Elodia M. - Recipia

Cocoa and rahat sweet bread

Cozonac with rahat and cocoa – A traditional recipe, full of flavor and joy! Preparation time: 30 minutes Baking time: 60 minutes T

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Dessert Dessert - Easter bread with sour cream by Sorina F. - Recipia

Easter bread with sour cream

Cream Cheese Pastry: A Traditional Delicacy Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Number of servi

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Meat Meat - Ciabatta Bread by Iosefina L. - Recipia

Ciabatta Bread

To prepare a delicious and aromatic bread, the first step is to take care of the sourdough, which is essential for obtaining a perfe

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Dessert Dessert - Nut and raisin cake by Viviana N. - Recipia

Nut and raisin cake

Walnut and Raisin Sweetbread – A Holiday Delight Sweetbread is a true treasure of culinary tradition, often associated with holiday

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Appetizers Appetizers - Upside Down Pizza/Focaccia by Marioara G. - Recipia

Upside Down Pizza/Focaccia

To prepare a delicious pizza, it is essential to start with a perfect dough. If you choose to make it at home, the first step is to

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Appetizers Appetizers - Smorgastarta (Savory Cake) by Ana L. - Recipia

Smorgastarta (Savory Cake)

Smorgastarta - Elegant and Savory Appetizer Cake If you're looking for a unique dish that will impress your guests and turn any mea

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Doughs and pastries Doughs and pastries - Sweet Bread with Scalded Dough by Nidia P. - Recipia

Sweet Bread with Scalded Dough

Steam Dough Cake – The Traditional Holiday Delight The steam dough cake is undoubtedly one of the most beloved traditional desserts

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Dessert Dessert - Easter bread without dough by Silvia C. - Recipia

Easter bread without dough

No-Dough Easter Cake: A Flavorful and Refreshing Delicacy Preparation time: 30 minutes Baking time: 60 minutes Total time: 90 minut

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Pasta/Pizza Pasta/Pizza - Meat and cheese pie by Lucretia N. - Recipia

Meat and cheese pie

Bread with Meatballs and Cheese: A Tasty Recipe for Unforgettable Moments Looking for a recipe that combines flavor and satisfactio

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Pasta/Pizza Pasta/Pizza - Homemade bread with yogurt by Coralia G. - Recipia

Homemade bread with yogurt

Homemade Yogurt Bread: A Flavorful Delicacy for Any Meal In a world where the aroma of freshly baked bread fills our hearts with jo

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Dessert Dessert - Cake with slices of sweet bread by Cipriana A. - Recipia

Cake with slices of sweet bread

Cozonac Slice Cake – A Holiday Delicacy Leftover Every year, after the holidays, we have leftover cozonac on the table, a symbol of

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Meat Meat - Braided white bread by Ramona F. - Recipia

Braided white bread

White Braided Bread – A Homemade Delicacy White braided bread is more than just a simple food; it is a true culinary art that combi

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Pasta/Pizza Pasta/Pizza - Homemade flower bread by Erica I. - Recipia

Homemade flower bread

Delicious homemade "flower" bread recipe Total preparation time: 2 hours (including rising time) Cooking time: 30 minutes Number of

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Dessert Dessert - Traditional Easter Bread by Anuta A. - Recipia

Traditional Easter Bread

Traditional Easter bread is more than just a simple dessert; it is an emotional connection to our traditions and customs, a symbol o

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Dessert Dessert - Fan-shaped sweet bread by Adriana C. - Recipia

Fan-shaped sweet bread

Fan-shaped sweet bread - An Unforgettable Delicacy The fan-shaped sweet bread, a recipe rich in history and tradition, is a dessert

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Diverse Diverse - Meatballs in batter with beer by Vicentia F. - Recipia

Meatballs in batter with beer

Beer-Battered Meatballs – A Delicious Indulgence Introduction Who doesn’t love meatballs? These small delights are a true culinary

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Doughs and pastries Doughs and pastries - Walnut bread by Coralia J. - Recipia

Walnut bread

Nut Roll Cake - A Fluffy and Aromatic Delight A nut roll cake is more than just a dessert; it’s a true tradition, a part of the bea

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Pasta/Pizza Pasta/Pizza - Bread by Milena I. - Recipia

Bread

Homemade Sesame Bread - a classic and delicious recipe Preparation time: 30 minutes Rising time: 1 hour Baking time: 30-35 minutes

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Pasta/Pizza Pasta/Pizza - Homemade bread by Iridenta G. - Recipia

Homemade bread

Homemade Bread Recipe: A Treasure of Flavor and Tradition Who doesn’t love the smell of freshly baked bread? This homemade bread re

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Meat Meat - Casereccio - Typical Bread of Bologna by Fiona M. - Recipia

Casereccio - Typical Bread of Bologna

To prepare this delicious recipe, we will start by creating a basic dough from sourdough, an essential ingredient that provides flav

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Meat Meat - Bread dough hedgehogs by Vanesa G. - Recipia

Bread dough hedgehogs

Bread Dough Hedgehogs - A Playful Delicacy Total preparation time: 2 hours 30 minutes Preparation time: 30 minutes Baking time: 30

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Dessert Dessert - Grain cake by Suzana N. - Recipia

Grain cake

Grania Sweet Bread - The Perfect Recipe for an Unforgettable Dessert Sweet bread is more than just a simple dessert; it is a symbol

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Dessert Dessert - Easter Bread by Emanuela P. - Recipia

Easter Bread

Easter Pasca - A Traditional Delicacy Easter Pasca is a dessert that blends tradition and a love for cooking, with deep roots in ou

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Doughs and pastries Doughs and pastries - Tiger bread by Dalia E. - Recipia

Tiger bread

Tiger Bread: A Delicacy with a Crispy Crust Welcome to the fascinating world of bread baking! Today, I will take you on a culinary

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Pasta/Pizza Pasta/Pizza - Mini four cheese pizza by Antonela D. - Recipia

Mini four cheese pizza

Mini-Pizza 4 Cheese: A Delicious Indulgence at Home Who doesn't love a flavorful pizza, especially when it comes to a combination o

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Pasta/Pizza Pasta/Pizza - Bread with cheese by Sorina L. - Recipia

Bread with cheese

Cheese Bread – a warm and comforting recipe Who doesn't love the aroma of freshly baked bread filling the house with warmth and joy

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Pasta/Pizza Pasta/Pizza - Buns with avocado and seeds by Anica P. - Recipia

Buns with avocado and seeds

Avocado and Seed Buns - A Nutritious Delight If you're looking for a simple yet delicious recipe that combines the refined taste of

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Children Children - Witch Fingers by Beatrice H. - Recipia

Witch Fingers

Witch Fingers: A Spooky Treat for Halloween If you want to add a touch of magic to your Halloween kitchen, then the "Witch Fingers"

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Pasta/Pizza Pasta/Pizza - Focaccia with olives by Blanduzia L. - Recipia

Focaccia with olives

Olive Focaccia – A Simple Yet Delicious Treat Focaccia, a type of flatbread that has won the hearts of food lovers around the world

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Pasta/Pizza Pasta/Pizza - Bread rolls with seeds, ayran, and graham flour by Paula L. - Recipia

Bread rolls with seeds, ayran, and graham flour

Seed and Ayran Bread Rolls Recipe Preparation time: 20 minutes Rising time: 1 hour Baking time: 40 minutes Total time: 1 hour and 6

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Pasta/Pizza Pasta/Pizza - Bread with steamed dough by Dorli I. - Recipia

Bread with steamed dough

Steamed Dough Bread - A Simple and Tasty Recipe Who doesn't love the enticing aroma of freshly baked bread? This steamed dough brea

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Desert Desert - Gingerbread House (Soft Dough) by Floriana D. - Recipia

Gingerbread House (Soft Dough)

Preheat the oven to a medium temperature, around 180 degrees Celsius, to ensure even baking of the dish. We prepare a 33x23 cm bakin

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Desert Desert - Advent Calendar (from Gingerbread) by Eliana D. - Recipia

Advent Calendar (from Gingerbread)

To prepare a delicious spice mix needed for gingerbread, it is essential to have an electronic scale that allows for precise weighin

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Diverse Diverse - Ricotta and tomato tart by Floriana P. - Recipia

Ricotta and tomato tart

Ricotta and Tomato Tart – a sophisticated and flavorful appetizer Preparation time: 30 minutes Baking time: 40 minutes Total: 1 hou

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Dessert Dessert - Mixed filling cake by Norica M. - Recipia

Mixed filling cake

Mixed filling sweet bread: a delicious and easy-to-make recipe Sweet bread is a culinary tradition that brings family and friends t

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Desert Desert - Easter Bread with No Beer Yeast Dough by Amalia P. - Recipia

Easter Bread with No Beer Yeast Dough

To prepare a delicious pasca, start by carefully mixing a fresh egg with sugar, using a whisk or a mixer on low speed. Add the yogur

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Meat Meat - Onion Pie by Mirela F. - Recipia

Onion Pie

To prepare the delicious onion pies, we will need 8 medium onions, oil, salt, and pepper, according to the traditional recipe we lea

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Savory Savory - Bread Rolls in Beetroot Leaves by Iustina I. - Recipia

Bread Rolls in Beetroot Leaves

To prepare these delicious "sarmale" made from beet leaves, we start by selecting fresh beet leaves. It is important to choose healt

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Dessert Dessert - Easter bread without dough by Zaharia M. - Recipia

Easter bread without dough

Crustless Easter Cake – A Light and Refined Delight Preparation time: 15 minutes Baking time: 50 minutes Total time: 1 hour and 5 m

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Desert Desert - Nut Cake Dobre by Vladelina F. - Recipia

Nut Cake Dobre

The Dobre walnut cake is a traditional Romanian delicacy, perfect for bringing a touch of joy to any celebration, be it Christmas, E

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