Porky Monkey Donut

Porky Monkey Doughnuts are a delicacy that combines the sweetness of bananas with a hint of salt from crispy bacon, offering a unique experience with every bite. This recipe will not only delight your taste buds but will also bring a smile to the faces of your loved ones. Let’s embark on a fascinating culinary journey together!

Preparation Time
- Prep Time: 15 minutes
- Baking Time: 20-25 minutes
- Total Time: 35-40 minutes
- Servings: 12 doughnuts

Ingredients

For the doughnuts:
- 4 medium ripe bananas
- 0.5 cups brown sugar
- 0.5 cups applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 2 cups flour
- 1 cup chopped pecans
- Cooking spray

For the glaze:
- 0.25 cups butter, at room temperature
- 8 oz cream cheese, at room temperature
- 3 cups powdered sugar
- 1 tablespoon maple syrup
- A pinch of salt
- 4 slices of bacon, cooked and chopped

Preparation

Step 1: Preheat the oven
Start by preheating the oven to 375°F (about 190°C). This is the ideal temperature for achieving fluffy, golden doughnuts.

Step 2: Prepare the doughnut pan
Cooking spray is essential to prevent the doughnuts from sticking to the special pan. Make sure to coat each cavity of the doughnut pan well to achieve a perfect result.

Step 3: Prepare the batter
In a large bowl, use a fork or a potato masher to mash the bananas. Ensure you achieve a smooth puree without large chunks. Once the bananas are mashed, add the brown sugar, applesauce, eggs, vanilla extract, and salt. Mix well until all ingredients are perfectly combined.

Step 4: Mixing dry ingredients
In another bowl, combine the baking powder with the flour. This step is crucial for getting fluffy doughnuts, so make sure the ingredients are well mixed. Add the flour mixture and chopped pecans to the banana mixture. Use a wooden spoon to combine the ingredients, being careful not to overmix, as this can make the doughnuts dense.

Step 5: Filling the doughnut pan
Transfer the batter into a Ziploc bag or piping bag. This is a very useful trick for easily portioning the batter. Squeeze the batter to the bottom of the bag and twist to keep it there. Cut a corner about 1 cm in diameter and start filling each cavity of the doughnut pan. Do not overfill, as the doughnuts will puff up during baking.

Step 6: Baking the doughnuts
Place the pan in the preheated oven and let the doughnuts bake for 20-25 minutes, until they turn golden. A trick to check if they are done is to insert a toothpick into the center of one; if it comes out clean, the doughnuts are ready.

Step 7: Cooling the doughnuts
After baking, remove the doughnuts from the pan and let them cool on a rack. This step is important to prevent moisture condensation, which could make the doughnuts soft.

Preparing the glaze

Step 8: Making the delicious glaze
In a mixer, add the butter, cream cheese, and maple syrup. Mix on medium speed for 3 minutes until the mixture becomes smooth. Add a pinch of salt and the powdered sugar. Mix again slowly to ensure the powdered sugar is well incorporated.

Step 9: Glazing the doughnuts
Once the doughnuts have completely cooled, use a knife or spatula to spread a generous layer of cream cheese glaze on each doughnut. For added flavor, sprinkle the chopped, cooked bacon on top of the glaze.

Serving and suggestions

These Porky Monkey doughnuts are delicious both warm and at room temperature. They can be served as a savory dessert or as a sweet snack at a party. Try pairing them with freshly brewed coffee or flavored tea for an even more enjoyable culinary experience.

Variations and tips

1. Ingredient variations: If you want to experiment, you can add chopped dark chocolate to the batter for a decadent touch. You can also try using almonds or regular nuts instead of pecans for a different flavor.

2. Special diet: For a gluten-free version, substitute the flour with gluten-free flour. Be sure to check ingredient labels to avoid contamination.

3. Storing the doughnuts: These doughnuts can be stored in an airtight container at room temperature for 2-3 days. For longer shelf life, you can freeze them, and before serving, let them thaw at room temperature.

Calories and nutritional benefits

Each Porky Monkey doughnut contains approximately 200-250 calories, depending on the specific ingredients used. They provide a good source of fiber from bananas and nuts, as well as protein from eggs and cream cheese. However, we recommend enjoying them in moderation, considering the sugar and fat content.

Frequently asked questions

1. Can I use less ripe bananas?
It is recommended to use well-ripened bananas, as they are sweeter and provide a better texture to the batter.

2. Can I replace the bacon?
If you want a vegetarian or vegan option, you can omit the bacon or replace it with toasted coconut flakes for a texture contrast.

3. How can I improve the texture of the doughnuts?
Make sure not to overmix the batter after adding the flour, as this can lead to dense doughnuts.

These Porky Monkey doughnuts are not just a dessert, but a true culinary experience. Each bite will bring you a touch of joy and pleasant memories with your loved ones. So, don’t hesitate to prepare them and enjoy the final result! Bon appétit!