Whole pear compote

Whole Pear Compote – An Autumn Delicacy

Autumn is a season full of colors and aromas, and whole pear compote is an excellent way to preserve the fresh taste of fruits from your garden for the cold winter days. This recipe, which comes from culinary preservation traditions, will not only fill your pantry with a delight but also bring a touch of nostalgia and warmth to each jar. Get ready to delight your family with this aromatic compote, perfect for enjoying on its own or alongside delicious desserts!

Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6-8 jars of 400 ml

Ingredients:
- 2 kg whole, unpeeled pears
- 200 g granulated sugar
- 2 packets of vanilla sugar
- 2 liters of water
- A pinch of salting (a natural preservative)

Preparing the whole pear compote:

1. Preparing the ingredients:
Start by selecting the pears. Ensure they are ripe but firm enough to hold up during cooking. Overripe pears may turn to mush during the process. Wash them thoroughly under cold running water to remove any impurities or pesticide residues.

2. Arranging the pears in jars:
Choose a large, sterilized jar and carefully place the pears inside, leaving a little space between them to allow the syrup to surround them evenly. You can use 400 ml jars or larger, depending on your preference.

3. Preparing the syrup:
In a large pot, combine 2 liters of water with 200 g of granulated sugar and the 2 packets of vanilla sugar. Stir everything with a wooden spoon until the sugar is completely dissolved. Then, add a pinch of salting. Salting helps maintain the color and texture of the fruits, giving them a longer shelf life.

4. Pouring the syrup over the pears:
When the syrup is ready, carefully pour it over the pears in the jar, ensuring they are fully covered. It is important that the syrup is hot to effectively seal the jars.

5. Sealing the jar:
Place the lid on the jar and tighten it well to prevent any leaks. This step is essential to prevent contamination.

6. Boiling the compote:
Place the jar in a large pot of water, ensuring that the water covers at least two-thirds of the height of the jar. Boil the compote for about 30-45 minutes, or until the syrup turns yellowish and the pears are well cooked. It is important to periodically check the water level in the pot and top up with hot water if necessary.

7. Cooling and storing:
After the compote is ready, carefully remove the jars and let them cool completely at room temperature. Then, store them in a dry, cool place, away from direct sunlight. The compote will be good for consumption for a few years, but it is best enjoyed in the first year to savor its fresh flavor.

Serving suggestions:
The pear compote can be enjoyed on its own, but I recommend trying it with Greek yogurt or vanilla ice cream for a contrast of textures. You can also use the compote as a topping for pancakes or as a filling for pastries.

Nutritional benefits:
Pears are rich in fiber, vitamins (especially vitamin C), and antioxidants, making them not only tasty but also healthy. By consuming pear compote, you benefit from these nutrients, and the syrup sweetened with sugar provides quick and pleasant energy.

Frequently asked questions:
1. Can I use canned pears for this recipe?
It is recommended to use fresh pears, as the texture and flavor are much better. Canned pears may become too soft and ruin the appearance of the compote.

2. What other fruits can I add to the compote?
You can experiment with other fruits, such as apples or peaches, to add a touch of variety. Make sure the fruits have a similar cooking time to the pears.

3. How can I enhance the flavor of the compote?
Adding spices like cinnamon, cloves, or even a few slices of lemon can intensify the flavor of the compote. Be creative and discover your favorite combinations!

4. Can I use alternative sweeteners?
Yes, you can use natural sweeteners like honey or maple syrup, but keep in mind that these will slightly change the final taste of the compote.

I encourage you to try this whole pear compote recipe and enrich your pantry with a delicacy that will bring a smile to your face on cold days. Enjoy each jar and share this recipe with your loved ones!