Rose syrup

Rose Syrup – A Fragrant Delicacy

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Number of Servings: Approximately 10 servings

Introduction

Rose syrup is a sweet and fragrant delicacy that has delighted taste buds for centuries. It is a simple recipe, but the result is spectacular. You can use it in various ways, from refreshing beverages to desserts. With its enticing aroma, you won't want to miss the chance to make it at home.

History and Nutritional Benefits

Rose syrup has deep roots in culinary traditions, used in various cultures as an ingredient in teas, cakes, and even cocktails. The rose, a symbol of love and beauty, is not just a delicate flower but also a source of antioxidants and vitamins. Rose petals contain compounds that help improve digestion and reduce inflammation.

Ingredients

- 300 g rose petals (make sure they are organic and untreated)
- 2.5 l water
- 2 kg sugar
- 1 lemon (juice)

Preparing the Rose Petals

Start by selecting the rose petals. Choose fresh flowers with an intense fragrance, preferably in the morning when the aroma is at its peak. Remove the petals from the white base, which can be bitter, and wash them well under cold running water to remove impurities. Pat them dry on a clean towel or let them air dry on a rack. This step is essential for obtaining a clear and aromatic syrup.

Cooking the Rose Syrup

1. Boiling the Petals: In a large pot, add the 2.5 liters of water and bring it to a boil. When the water starts to boil, add the rose petals. You will notice the liquid turning a vibrant green. Let it boil for 2-3 minutes. This process will extract the flavor and color from the petals.

2. Straining the Liquid: Use a fine sieve or cheesecloth to strain the liquid, removing the petals. You will be left with a fragrant extract, ready to be transformed into syrup.

3. Adding the Sugar: Put the liquid back on the heat and add the 2 kg of sugar and the juice of one lemon. Stir well until the sugar completely dissolves. This step is crucial; the lemon will not only add a note of acidity but will also help preserve the syrup.

4. Cooking the Syrup: Continue to cook the mixture over medium heat, stirring occasionally. You will notice the syrup starting to thicken. This process may take between 15-20 minutes. The syrup is ready when it has a slightly viscous consistency.

Bottling the Syrup

1. Sterilizing the Bottles: While the syrup is boiling, prepare the bottles. Wash them well and sterilize them in a pot of boiling water for about 10 minutes. Make sure they are completely dry before filling.

2. Filling the Bottles: Once the syrup is ready, carefully pour it into the sterilized bottles, using a funnel to avoid spills. Seal them tightly.

3. Boiling the Bottles: To ensure the syrup will keep, place the bottles in a large pot of water, making sure to place a towel at the bottom of the pot to prevent the bottles from clinking together. Boil for 10-15 minutes.

4. Cooling and Storing: Let the bottles cool in the pot, then store them in the pantry. The syrup will keep well for several months.

Serving and Suggestions

Rose syrup is delicious served with sparkling water, adding a touch of elegance to any drink. You can also use it to sweeten tea or as an ingredient in various desserts, such as ice cream or cream cakes. A wonderful idea would be to add it to cocktails, making them more attractive and aromatic.

Variations and Practical Tips

- Flavor Variations: You can experiment with other flavors by adding a few mint or basil leaves during the boiling of the petals.
- Syrup Consistency: If you prefer a thicker syrup, let it boil longer. Check the consistency by dropping a drop on a cold plate; if it thickens, it is ready.
- Calories and Benefits: A 30 ml serving of rose syrup contains approximately 120 calories. It is a healthier option compared to other sweetened beverages due to its natural ingredients.

Frequently Asked Questions

1. Can I use other types of flowers?
Yes, you can experiment with edible flowers like lavender or elderflower.

2. How can I tell if the rose petals are edible?
Make sure they come from an organic, untreated source. Avoid flowers from public gardens or stores, which may be treated with toxic substances.

3. How long does the syrup last?
If properly sterilized, the syrup can last up to 6 months in the pantry.

4. What other drinks can I make with this syrup?
You can add it to lemonade, gin or prosecco cocktails, or even coffee for a floral note.

Now that you have all the necessary details, all that's left is to get to work! Enjoy the cooking process and the enticing aroma of roses. I assure you the result will meet your expectations!